Serves 6 Prep time: 30 minutes Total time: 50 minutes 1 tablespoon unsalted butter 1 tablespoons fine bread crumbs 2 tablespoons olive oil 4 scellions, thinly sliced 3 tablespoons all-purpose flour 1 cup lowfat milk 4 large eggs, separated 1/3 cup fresh com kernels (from 1 cob) cup grated sharp white Cheddar teaspoon salt Pinch cayenne pepper Pinch freshly ground black pepper teaspoon cream of tartar 2 teaspoons chopped chives Preheat oven to 375F. Grease six 6-ounce ramekins with butter.
sweet corn and cheddar soufflés Julie O'Hara Shape; Jul 2009; 28, 11; Docstoc pg. 106 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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