NUTRITION SCORE PER serving ( cup): 72 calories, 3 g fat (36% of calories), 1 g saturated fat, 11 g carbs, 4 g protein, 3 g fiber, 44 mg calcium, 1 mg iron, 50 mg sodium sweet 'n' tangy carrot-chickpea salad * Shred 4 to 5 medium carrots in a food processor.
easy, no-cook SIDES Julie O'Hara Shape; Jul 2009; 28, 11; Docstoc pg. 103 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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