CATERING MENU Buffet Breakfast by dox21414

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									




                                                   CATERING MENU





                                               Buffet Breakfast
• Available in all catering venues
• Catered events in the Tents use disposable plates, cutlery, glasses, cups and napkins
• Priced per person

                 Continental Breakfast                                                     Heritage Harvest Brunch
                 Fresh Alberta Bakery treats                                                    Minimum 30 guests
           Muffins, Danish, scones and croissants                                  Scrambled eggs with chives and cheddar cheese
                  Butter and fruit preserves                                Belgian waffles with fresh fruit compote, maple syrup and
                   Seasonal fresh fruit tray                                                     whipped cream
                    Assorted chilled juices                                   Baked three mushroom, spinach and feta cheese strata
          Regular coffee, decaffeinated coffee and tea                          Smoked salmon or traditional back bacon eggs Benedict
                             12                                               Candied salmon, smoked salmon and peppered trout
                                                                                  Carved mustard and brown sugar glazed ham
                    Cottage Breakfast                                                         Maple peppered bacon
     Grilled asparagus, artichoke and tomato quiche                            Grilled Spolumbo’s and Valbella breakfast sausages
            Spolumbo’s maple breakfast sausage                              Hash brown potatoes with peppers and caramelized onions
  Hash brown baby red potatoes with Herbs de Provence                       Marinated Roma tomato, bocconcini cheese and basil salad
                  Seasonal fresh fruit tray                                    California spring mix greens with gourmet dressings
  Mini croissants with creamery butter and fruit preserves                        Selection of Canadian and European cheeses
                   Assorted chilled juices                                                  Fresh Alberta Bakery treats
        Regular coffee, decaffeinated coffee and tea                                     Muffins, Danish, scones and croissants
                            17                                                          Fancy French pastries and tartlets
                                                                                            Butter and fruit preserves
          Country Farm House Breakfast                                                       Seasonal fresh fruit tray
         Scrambled eggs with aged cheddar cheese                                              Assorted chilled juices
 Buttermilk flap jacks with whipped butter and maple syrup                           Regular coffee, decaffeinated coffee and tea
                   Maple peppered bacon                                                                 29
    Grilled Spolumbo’s and Valbella breakfast sausages
 Hash brown potatoes with peppers and caramelized onions                                  Add an Omelette Station to Brunch
                  Seasonal fresh fruit tray                                                              5
                Fresh Alberta Bakery treats
          Muffins, Danish, scones and croissants
                 Butter and fruit preserves
                   Assorted chilled juices
        Regular coffee, decaffeinated coffee and tea
                            18




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1 of 14    Heritage Park Historical Village                                                        Subject to 18% gratuity. Subject to change. 0310





                                                CATERING MENU





                                                         Breaks
• Available in all catering venues
• Priced per person


                                                         Bakery Basket
                                                  Assorted freshly baked cookies
                                        Mini Alberta Bakery cinnamon buns and cheese buns
                                            Regular coffee, decaffeinated coffee and tea
                                                                 7

                                                        Chips and Dip
                                                 Kettle chips, pita chips, tortilla chips
                                        Salsa, traditional hummus, spinach dip, artichoke dip
                                                         Assorted soft drinks
                                                                    8

                                                         Healthy Break
                                                           Granola bars
                                                    Assorted individual yogurts
                                                        Fresh strawberries
                                                      Assorted chilled juices
                                                                10

                                                   Midday Midway Break
                                              Mini corn dogs with ketchup and mustard
                                                            Fresh popcorn
                                                             Kettle chips
                                                        Ice cream sandwiches
                                                         Assorted soft drinks
                                                                  11

                                                         Afternoon Tea
                  Finger sandwiches with fillings of cucumber and dill cream cheese, smoked salmon and red onion,
                                                     ham and provolone cheese
                                                Shortbread, fruit tarts, fresh berries
                                          Regular coffee, decaffeinated coffee, herbal teas
                                                                15




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2 of 14    Heritage Park Historical Village                                                     Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                                               Buffet Luncheon
• Available in all catering venues
• Served between 11:00am and 2:00pm
• Catered events in the Tents use disposable plates, cutlery, glasses, cups and napkins
• Priced per person

                             e Rodeo                                                           e Farmers Market
                 Barbecued beef burgers                                               Build Your Own Sandwich buffet with:
       Assorted grilled Spolumbo’s smokie sausages                                     Italian and German deli meats
     Campfire baked beans and roasted nugget potatoes                                   Sliced barbecued Heritage Park roast beef
                      Corn on the cob                                                  Oven roasted turkey breast
                     Creamy coleslaw                                                   Shrimp salad, chicken salad, tuna salad, egg salad
                   Classic potato salad                                                Tomatoes, cucumbers, butter lettuce
              Cheese slices and condiments                                             Canadian and European cheese slices
            Assorted Alberta Bakery squares                                            Cranberry sauce and horseradish
                      Fresh fruit salad                                                Mayonnaise and mustard toppings
                 Choice of soft drinks or                                          Freshly baked Alberta Bakery breads and rolls
        regular coffee, decaffeinated coffee and tea                                             Chef ’s homemade soup
                             18                                                              Mediterranean pasta salad
                                                                                        Garden greens with house dressings
                      e Livingston Lunch                                                             Pickle tray
                   Chef ’s homemade soup                                                      Seasonal fresh fruit tray
 Variety of wraps and triangle finger sandwiches with fillings                         Alberta Bakery tarts and assorted squares
      of chicken salad, egg salad, tuna salad, roast beef,                                    Choice of soft drinks or
         roast turkey, shrimp salad, black forest ham                                regular coffee, decaffeinated coffee and tea
             Garden greens with house dressings                                                          22
                   Tomato cucumber salad
                          Pickle tray                                                        e Italian Homesteader
                       Crudités with dip                                                        Minestrone soup
         Alberta Bakery cookies and assorted squares                             Penne with wild mushroom tomato rosé sauce
                   Choice of soft drinks or                                                 Baked vegetable lasagna
          regular coffee, decaffeinated coffee and tea                                 Grilled Spolumbo’s sausage pepperonata
                              19                                            Marinated Roma tomato, bocconcini cheese and basil salad
                                                                             Tossed Caesar salad with herbed croutons and shredded
                         e Ranch Hand                                                            parmesan cheese
                      Barbecued Alberta beef                                      Homemade parmesan crusted ciabatta bread
               Mesquite barbecued glazed chicken                            Tiramisu torte with fresh strawberries and whipped cream
                    Western style baked beans                                               Choice of soft drinks or
                     Roasted nugget potatoes                                       regular coffee, decaffeinated coffee and tea
                         Creamy coleslaw                                                                22
                       Classic potato salad
               Garden greens with house dressings
          Freshly baked Alberta Bakery rolls with butter
                  Fresh Alberta Bakery desserts
                     Choice of soft drinks or
            regular coffee, decaffeinated coffee and tea
                                21


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3 of 14     Heritage Park Historical Village                                                      Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                                               Plated Luncheon
• Available in the Wainwright Hotel and Calgary Town Hall
• Served between 11:00am and 2:00pm
• All entrées include group choice of soup or salad plus freshly baked rolls and butter, coffee and tea service
• All entrées include group choice of dessert
• Add an additional soup or salad for $6.00 per person
• Priced per person

                                                                   Soups
                                               Wild mushroom and sundried tomato soup
                                                       Tomato and basil bisque
                                                    Chipotle butternut squash soup

                                                                  Salads
                          California spring mix greens with vine ripened tomatoes and mustard vinaigrette
                     Boston Bibb lettuce with blueberries, mandarin oranges, maple dressing and toasted almonds
                             Tossed Caesar salad with herbed croutons and shredded parmesan cheese

                                                                 Entrées
                                                    Roasted pork loin Dijonaise
                                               ree cheese potato gratin, market fresh vegetables
                                                                    19

                                                Lemon rosemary chicken supreme
                            Rosemary infused au jus, wild mushroom barley risotto, market fresh vegetables
                                                                21

                                              Pan roasted fillet of Atlantic salmon
                                Fennel and orange slaw, Basmati rice, baby fireweed honey glazed carrots
                                                                  23

                                              Roast striploin of AAA Alberta beef
                             Wild mushroom demi-glace, goat cheese potato gratin, market fresh vegetables
                                                               25

                                                 Petite filet of AAA Alberta beef
                      Prime tenderloin 6 oz. with rosemary infused au jus, potatoes pavé, market fresh vegetables
                                                                 29

                                                                 Desserts
                                              Chocolate torte with French vanilla cream
                                       Tiramisu torte with fresh strawberries and whipped cream
                                               Caramel mousse cake with fruit garnish
                                                         Lemon meringue flan



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4 of 14    Heritage Park Historical Village                                                          Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                                                  Buffet Dinner
• Available in all catering venues
• All buffets include a group choice of one Additional Entrée
• Catered events in the Tents use disposable plates, cutlery, glasses, cups and napkins
• Priced per person


                           Entrées                                                          Included with Buffet
             Stuffed roasted turkey breast                                           Oven roasted baby red rosemary potatoes
                        Sage pan gravy                                                       Market fresh vegetables
                              36                                                      Garden greens with gourmet dressings
                                                                              Tossed Caesar salad with herbed croutons and shredded
 Herbs de Provence and Dijon crusted pork loin                                                   parmesan cheese
            Braised apple and Calvados reduction                              Mediterranean pasta salad with feta and Kalamata olives
                             37                                                        Canadian cheese and cracker platter
                                                                              Fresh Alberta Bakery cocktail rolls and creamery butter
                 Carved Gammon ham                                               French pastries, seasonal pies and assorted tortes
                      Brown sugar glazed                                                     Seasonal fresh fruit tray
                             38                                                     Regular coffee, decaffeinated coffee and tea

       Carved striploin of AAA Alberta beef
                   Rosemary cabernet au jus
                             43

      Carved prime rib of AAA Alberta beef
             Gourmet mustards and horseradish
                           44

       Mesquite barbecued striploin steak of
            AAA Alberta beef, 8 oz.
                (available summer season only)
                              43

     Barbecued AAA New York steak, 10 oz.
                (available summer season only)
                              45

                   Additional Entrées
    Roasted chicken supreme with wild mushroom sauce
        Maple whisky glazed cedar planked salmon
                 Roasted vegetable lasagna
                    Barbecued chicken
            St. Louis style barbecued pork ribs









5 of 14    Heritage Park Historical Village                                                       Subject to 18% gratuity. Subject to change. 0310





                                                CATERING MENU





                                     Deluxe Buffet Dinner
• Available in all catering venues except Calgary Town Hall and Tents
• Available for groups with a minimum 40 guests
• Priced per person

                                                             Entrées
                                               Roasted Danish style pork loin
                                                        With crackling crust
                                                                43

                                          Roasted striploin of AAA Alberta beef
                                                Gourmet mustards and horseradish
                                                              47

                                         Roasted prime rib of AAA Alberta beef
                                                Gourmet mustards and horseradish
                                                              49

                                                Included with Deluxe Buffet
                            Oven roasted supreme of chicken with wild mushroom sauce
                                   Maple whisky glazed cedar planked salmon
                                            Oven roasted baby red rosemary potatoes
                                                   Array of seasonal vegetables
                                                       Asian noodle salad
                                             Baby shrimp and smoked salmon platter
                                 Marinated Roma tomato, bocconcini cheese and fresh basil salad
                                      California spring mix greens with gourmet dressings
                             Tossed Caesar salad with herbed croutons and shredded parmesan cheese
                                     Mediterranean platter with stuffed vine leaves and olives
                                             Sundried tomatoes and artichoke hearts
                                              Canadian and European cheese platter
                                                     Seasonal fresh fruit tray
                                         Fresh Alberta Bakery rolls and creamery butter
                                            Assortment of fresh Alberta Bakery treats
                                  Fancy French pastries, seasonal pies, assorted cakes and tortes
                                           Regular coffee, decaffeinated coffee and tea









6 of 14   Heritage Park Historical Village                                               Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                                                  Plated Dinner
• Available in the Wainwright Hotel and Gasoline Alley
• All entrées include group choice of soup or salad plus freshly baked rolls and butter, coffee and tea service
• All entrées include group choice of dessert
• Vegetarian entrée upon request
• Priced per person
• Add an additional soup or salad for $6.00 per person


                            Soups                                                                       Entrées
 Oven roasted tomato basil bisque with goat cheese crostini                              Grilled Atlantic salmon fillet
 Chipotle butternut squash soup with double smoked bacon                                 Served over seven grain prairie risotto
Forest mushroom and roasted garlic soup with truffle essence                                       Citrus buerre blanc
       Roasted five onion soup with a Gruyere crostini                                           Market fresh vegetables
                                                                                                          34
                            Salads
     • Baby spinach and arugula salad with Dijon fireweed                        Brassica mustard glazed Alberta pork loin
                         honey vinaigrette                                               Sage demi-glace and apricot chutney
           • Green salad with poached diced pears and                                     Caramelized onion and potato flan
                                                                                               Market fresh vegetables
                       crumbled blue cheese
                                                                                                         34
    • Chopped hearts of romaine tossed in a creamy Caesar
                 dressing with parmesan crostini
                                                                               Oven roasted free range supreme of chicken
  • Organic spring mix greens with sundried cranberries and
                                                                                  Stuffed with sundried cranberries and mushrooms
             toasted almonds in raspberry vinaigrette                                             Apple pan gravy
• Boston Bibb lettuce wedge with sundried tomato vinaigrette                                     ree cheese potato flan
        • Beefsteak tomato salad with Stilton cheese and                                      Market fresh vegetables
                          pancetta crisp                                                                 35

                   Vegetarian Entrées                                              Carved striploin of AAA Alberta beef
          Grilled Portobello mushroom stack                                       With wild mushroom and sundried tomato ragout
          With zucchini, red onion and grilled peppers                                    Roasted garlic whipped potatoes
                Roasted vegetable lasagna                                                    Market fresh vegetables
                  With roasted tomato sauce                                                              41

                           Desserts                                            Slow roasted prime rib of AAA Alberta beef
     Belgian chocolate paté with raspberries and cream                                        Rosemary infused au jus
                                                                                            Mini herb Yorkshire pudding
      Apple Tarte Tatin with French vanilla ice cream
                                                                                     Aged cheddar cheese and chive potato gratin
       Mint chocolate marquise with raspberry coulis
                                                                                              Market fresh vegetables
   Tiramisu torte with strawberries and whipped cream
                                                                                                        42
  Mini croquembouche of Grand Marnier cream puffs with
                        fruit garnish                                       Herb crusted tenderloin filet of AAA Alberta beef
    Dulce de leche mousse torte with fresh fruit garnish                           With grilled tiger prawns and hollandaise sauce
   New York cheese cake with Saskatoon berry compote                                             Port wine reduction
       Lemon meringue slice with fresh berry garnish                                              ree cheese potato flan
                                                                                               Market fresh vegetables
                                                                                                          47






7 of 14     Heritage Park Historical Village                                                         Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                          Chef ’s Premium Plated Dinner
• Available in the Wainwright Hotel and Gasoline Alley
• All entrées include group choice of soup and salad plus sorbet, freshly baked rolls and butter, coffee and tea service
• All entrées include group choice of dessert
• Priced per person



                                                                  Soups
                                 Jerusalem artichoke and spring pea soup duet drizzled with truffle oil
                            Forest mushroom soup baked under puff pastry with wild mushroom en croûte
                                         ai curried shrimp bisque with a coconut crusted prawn

                                                                  Salads
                  Baby spinach, arugula and basil leaf salad with citrus tarragon vinaigrette and goat cheese crostini
                  Butter leaf lettuce with heirloom tomatoes and pancetta drizzled with sundried tomato vinaigrette
                       Tuscan greens and golden beet carpaccio with walnut vinaigrette and Manchego cheese

                                                      Chef ’s Choice of Sorbet
                                                                 Entrées
                                                 Queen Charlotte Island halibut
                                                         Wrapped in prosciutto
                                                   Served over butternut squash purée
                                                              Braised leeks
                                                            Rainbow carrots
                                                                   55

                                             Prime tenderloin of AAA Alberta beef
                                 Topped with a seared Digby scallop wrapped in double smoked bacon
                                              Caramelized shallot and port wine au jus
                                                       Dauphinoise potatoes
                                                       Market fresh vegetables
                                                                 57

                                Free range bison two ways petit filet and braised short rib
                                                           Maple veal verjuice
                                                     Potatoes pavé with black truffles
                                                            Heirloom carrots
                                                          Oven dried tomatoes
                                                                   59

                                                                 Desserts
                                    Banana and caramel bread pudding with dulce de leche ice cream
                                      Valrhona chocolate marquise with mint mousse and berries
                                      Pistachio and fig chocolate paté with raspberry crème brûlée







8 of 14    Heritage Park Historical Village                                                         Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                             Set Cocktail Reception Menu
• Available in all catering venues except Calgary Town Hall
• Available for groups with a minimum 40 guests
• Catered events in the Tents use disposable plates, cutlery, glasses, cups and napkins
• e Cruiser menu serves 20 pieces per person
• Priced per person


                                                                  e Cruiser
                                                                    45

                                                                Includes:
                                          Slow roasted carved striploin of AAA Alberta beef
                                                Brushed with mesquite barbecue sauce
                                                      Carved onto cocktail rolls
                                                  Gourmet mustards and horseradish
                                                         (chef attended station)

                                                   Flambéed jumbo prawns in vodka
                                                         Spicy red chili aioli
                                                        (chef attended station)

                                                          Grilled chicken satay
                                                        Chili coconut peanut sauce

                                                            Smoked salmon
                                                         Capers and cream cheese
                                                         Served with mini bagels

                                                         Mini crunchy crab cakes
                                                         Roasted red pepper aioli

                                                     Spicy chorizo baked crescents

                                                            Japanese Gyoza
                                                         Sweet chili dipping sauce

                                                             ai style spring rolls
                                                        Citrus plum dipping sauce

                                                  Rustic baked triple crème brie wheel
                                                   Mission fig and roasted garlic crust

                                                Canadian and European cheese platters
                                                          Assorted crackers

                                                          Crisp vegetable sticks
                                                              Cucumber dip

                                                Seasonal and tropical fresh fruit platters

                                           Assorted mini cookies and fancy French pastries

                                                Regular coffee, decaffeinated coffee, tea






9 of 14    Heritage Park Historical Village                                                   Subject to 18% gratuity. Subject to change. 0310





                                                  CATERING MENU





                                        Cold Hors d’oeuvres
• Available in all catering venues
• Your Catered Event Planner will assist you with selecting the appropriate quantities
• Minimum order of 3 dozen per menu item is required unless indicated
• Priced per dozen unless indicated

                                               Classic devilled eggs with smoked paprika
                                                              17 per dozen

                              Grapes rolled in blue cheese scented cream cheese and toasted almonds
                                                            19 per dozen

                          Sliced English cucumber filled with French brie cheese and orange marmalade
                                                         19 per dozen

                                           Artichoke and spinach dip with crisp pita chips
                                                           21 per dozen

                                      Smoked salmon pinwheels with capers and cream cheese
                                                        22 per dozen

                                                     Roasted vegetable pinwheels
                                                          Chive yogurt dip
                                                            22 per dozen

                                                     Mini Vietnamese salad rolls
                                                     Choice of shrimp or vegetable
                                                    Sweet chili Ponzu dipping sauce
                                                            29 per dozen

                                                    Smoked duck breast on crostini
                                                           Chipotle aioli
                                                           29 per dozen

                                          Classic chilled shrimp cocktail with tiger prawns
                                                   Cocktail sauce and chili lime aioli
                                                             32 per dozen

                                                           Sushi selection
                                Including Maki rolls, salmon, shrimp, tuna, wasabi paste and soy sauce
                                                        Minimum order 5 dozen
                                                            37 per dozen

                                                        Asian noodle salad
                            Mixed with grilled chicken, ai chili vinaigrette, julienne carrots and peppers
                                        Topped with chopped toasted peanuts and cilantro
                                Served individually in an Asian take-out container with chopsticks
                                                              6 each

                                                      Smoked salmon platter
                                           Cream cheese, capers, red onions and mini bagels
                                                            8 per person

                                                      Seaside Extravaganza
                                                       Minimum 50 guests
                          Dungeness crab claws, shucked oysters, mussels, clams and prawns on crushed ice
                                               Lemons, cocktail sauce and chili aioli
                                                          20 per person





10 of 14    Heritage Park Historical Village                                                   Subject to 18% gratuity. Subject to change. 0310





                                                   CATERING MENU





                                         Hot Hors d’oeuvres
• Available in all catering venues
• Your Catered Event Planner will assist you with selecting the appropriate quantities
• Minimum order of 3 dozen per menu item is required, except for brie wheel
• Priced per dozen unless indicated

       Roasted red pepper and vodka soup shooters                                                ai chicken skewers
              Smoked paprika crème fraiche                                                          Satay sauce
                      19 per dozen                                                                26 per dozen
   Wild mushroom and white truffle aioli soup shooters                                           Lobster phyllo rolls
                   20 per dozen                                                                Lemon cilantro aioli
                                                                                                 28 per dozen
                 Buffalo style chicken wings
              Salt and pepper and Louisiana hot                                    Double smoked bacon wrapped scallops
                        Blue cheese dip                                                       30 per dozen
                         23 per dozen
                                                                                         Coconut crusted scallop lollipops
                Tandoori style chicken wings                                                  Honey curried cream
                     Coriander yogurt                                                             32 per dozen
                      24 per dozen
                                                                                Mini midway sliders with aged cheddar cheese
             Assorted Bombay curried samosas                                                 White truffle aioli
                   Apple mango chutney                                                         36 per dozen
                       24 per dozen
                                                                                         Rosemary roasted lamb lollipops
             Fire cracker vegetable spring rolls                                                   Garlic aioli
                     Citrus plum sauce                                                           48 per dozen
                       24 per dozen
                                                                                     Rustic baked triple crème brie wheel
                 Mini Maryland crab cakes                                             Choice of sundried tomato pesto or
                     Red pepper aioli                                                mission fig and roasted garlic infusion
                       26 per dozen                                                           10 inch wheel – 80
                                                                                              18 inch wheel – 125









11 of 14    Heritage Park Historical Village                                                      Subject to 18% gratuity. Subject to change. 0310





                                                CATERING MENU





 Hot and Cold Hors d’oeuvres – Chef Attended Stations
• Available in all catering venues except Calgary Town Hall and Tents
• Available for groups with a minimum 40 guests
• Priced per person


                                                      ‘50s style float bar
                                        Assorted soft drinks such as cola, orange, cream soda
                                                          Vanilla ice cream
                                                                  5

                                                   Mashed potato martinis
                                                      Group Choice of one:
                                      • Turkey with sage demi-glace and sundried cranberries
                                             • Braised short rib in cabernet reduction
                                         • Cheddar cheese, bacon bits, chives, sour cream
                                                                  8

                                                    Flambéed gulf prawns
                                                   Garlic lime butter and tequila
                                                    Lemons and cocktail sauce
                                                                 9

                                      Slow roasted striploin of AAA Alberta beef
                                                   Carved onto cocktail buns
                                                Gourmet mustards and horseradish
                                                              10




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12 of 14    Heritage Park Historical Village                                                    Subject to 18% gratuity. Subject to change. 0310
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                                                 CATERING MENU





                       À la Carte Menu Enhancements
• Available in all catering venues
• Nibbles Plus are available in addition to your menu selections or for a late night snack
• Guest Favours are available in addition to your menu selections as a momento from your catered event
• Priced per person unless indicated

                                                           Nibbles Plus
         Crisp vegetable sticks with cucumber dip                                                  Popcorn
                             4                                                                        2

                       Gourmet pizza                                                               Pretzels
                            6                                                                         3

            Canadian cheese tray with crackers                                                     Peanuts
                           6                                                                          3

              Seasonal and tropical fruit tray                                                      Candy
                            6                                                                         4

 Mediterranean pickle tray including Kalamata olives and                                        Deluxe nuts
                 marinated artichokes                                                               5
                            6
                                                                                          Tasty Village Treat
        Fancy French pastries and assorted squares                                         Vouchers provided
                            6
                                                                           Redeem voucher for one of: Ice Cream Cone, Popcorn,
   Canadian and European cheese platter with crackers                          Candy Floss or two Alberta Bakery Cookies
                          8                                                                     3 +GST

        Assorted triangle and pinwheel sandwiches                                          Popcorn Wagon
                            8                                                            Minimum 3 hour rental
                                                                                   25 +GST/hour plus $2/bag popcorn
     Belgian chocolate fountain with mixed fresh fruit,
               banana bread and shortbread
                    Minimum 40 guests                                                           Ice Sculpture
                             9                                              Full block – choice of design with three weeks notice
                                                                                Price will be quoted and confirmed by your
                                                                                           Catered Event Planner


                                                          Guest Favours

                                                     Heritage Park brand jam
                                                  Heritage Park’s homemade fudge
                                                   Heritage Park brand mint tins
                                                  Candy sticks (single or bundled)
                                         Ask your Catered Event Planner about other options
                                    Prices vary. GST will be added. 18% gratuity will not apply.


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13 of 14 Heritage Park Historical Village                                                      Subject to 18% gratuity. Subject to change. 0310
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                                                 CATERING MENU





                                                     Beverages
• Service of alcoholic beverages is subject to service of food
• Single Malt Scotches are available with prior arrangement; prices may vary
• All liquors and liqueurs are 1 oz. shots
• Host Bar — Host pays for bar consumption on a per drink basis. A bartender charge of $20 per hour (minimum 3 hours) will apply
  only if total beverage sales amount to less than $300
• Cash Bar — Guests purchase provided beverage tickets from the ticket seller or bartender. A bartender charge of $20 per hour
  (minimum 3 hours) will apply only if total beverage sales amount to less than $400


                             Coffee or tea urn (60 cups)                                             80.00
                             Coffee or tea pot (10 cups)                                             15.00

                             Bottled water                                                           2.50
                             Soft drinks                                                             2.25
                             Chilled juices (orange, apple, cranberry)                               2.25

                             Liquor Punch (per 50 servings)                                       135.00
                             Champagne Punch (per 50 servings)                                    130.00
                             Fruit Punch (per 50 servings)                                         75.00

                                                                                 Host Bar          Cash Bar
                             Highballs    Premium brands                           6.00              6.25
                             Highballs    Regular brands                           5.50              5.75

                             Beer         Imported (per bottle)                    6.00              6.25
                             Beer         Domestic (per bottle)                    5.50              5.75

                             Wine         House, Red or White (5 oz. glass)        5.50              5.75
                                          Wine List selections (5 oz. glass)   Ask Event         Ask Event
                                                                                Planner            Planner


                             Coolers                                               5.50              5.75

                             Liqueurs                                              6.00              6.25

                             Apértifs                                              6.00              6.25




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14 of 14    Heritage Park Historical Village                                                Subject to 18% gratuity. Subject to change. 0310

								
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