Sushi and sashimi prepared by Master Sushi Chef Yoshinori - PDF by tyw17021

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									   Sushi and sashimi prepared by Master Sushi Chef Yoshinori Fuchigami

                           Sample menu, changes daily

                          Available Wednesday – Sunday




Sushi: tuna, salmon, tataki tuna, prawn, BBQ eel and Catalina   small   30.00
roll
                                                                large   41.00
Sashimi: salmon, tuna, kingfish and whiting                     small   29.00
                                                                large   40.00
Hand rolls: California roll and tuna roll                               22.00

Chirashi sushi: slices of mixed raw fish served on a bed of     small   27.00
sushi rice

Vegetarian Sushi: asparagus, avocado, baby corn, broccolini,            27.00
tomato & cucumber roll

Sake jug 250ml
Kubota Manjya (dry)        Niigata, Northern Japan                      40.00

								
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