PRE THEATRE DINNER MENU - PDF

							        PRE THEATRE DINNER MENU

                       PRIMI (choice of one)
                     RUGOLA CON FINNOCHIO
Arugola and fennel salad with orange, shaved red onions and roasted hazelnuts
                       finished withparmigiano reggiano
                          ZUPPA DI FAGIOLI
          White bean soup with mascarpone and black truffle raviolini
                finished with prosciutto di Parma and truffle oil
                          PENNE AI FUNGHI
  Tomato and basil sauce with mushrooms, sausage and Parmigiano Reggiano


                    SECONDI (choice of one)
                    SCAMPI CON VINO E AGLIO
   Ecuadorian shrimp sautéed in a sherry wine, garlic and Italian parsley sauce
                over broccoli di rapa, oranges and grilled onions
                       POLLO SCARPARIELLO
Braised morsels of chicken with Italian sausage, fresh herbs in a white wine sauce
           with a hint of anchovy over broccoli di rapa and garganelli
                      MAIALE ALLA TOSCANA
   Parmigiano crusted rib pork chop topped with a roasted pepper, asparagus
         and prosciutto salad finished with a sage-marsala wine sauce


                            DESSERT
                         COFFEE OR TEA
                             $40.p/p
                        (Offered only until 6:30pm)