SAMPLE DINNER MENU FOR APRIL 2010 by tyw17021

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									 SAMPLE DINNER MENU FOR APRIL 2010

STARTERS from £5.15 to £6.95
Wild Mushroom Soup, Croutons
Chargrilled Smoked Salmon, Marinated Cucumber, Chilli & Garlic Flakes
Aubergine & Mushroom Terrine, Red Peppers, Tapenade & Balsamic Dressing
Double Cooked Lincolnshire Poacher Soufflé
Tempura King Prawns, Red Pepper & Chilli Salsa
Chicken Liver Parfait, Fig Chutney, Grill Bread

MAINS from £10.95 to £13.25
Beer Battered Plaice, Chips, Mushy Peas & Tartar Sauce
Roasted Fillet of Loch Duart Salmon, Oven Dried Tomatoes, Red Onions & Basil
Grilled Breast of Lemon & Garlic Chicken, Chilli & Mint Peas
Roasted Rump of Lamb, Ratatouille & Pesto Dressing
Flat Iron Steak Cafe de Paris , Pommes Frites, Green Salad
Pan Fried Calves Liver, Mash, Smoked Bacon & Onion Marmalade
Wild Mushroom, Baby Spinach & Gorgonzola Risotto

SHARING DISHES FOR TWO from £25.50 to £33.00
Slow Roasted Shoulder of Lamb, Hispi Cabbage, Boulangere Potatoes
Grilled Rib of Derbyshire Beef, Béarnaise Sauce & Pommes Frites

SIDE DISHES ALL AT £2.50
Spring Vegetables
Buttered Spinach
Mash
Pommes Frites
Honeyed Beetroots & Carrots

DESSERTS & CHEESE from £4.75 to £6.25
Crème Brulee
Hot Chocolate & Beetroot Cake, Homemade Vanilla Ice Cream (gluten free)
Homemade Passion Fruit Sorbet
Panna Cotta, Poached Rhubarb
Lemon, Almond & Polenta Cake, Whipped Cream
Colston Basset Stilton Cheese, Homemade Chutney, Oat Cakes

TEA & COFFEE from £1.50 to £2.55
Cappuccino, Latte, Straight Black, Espresso , Double, Selection of Teas

*Children s Meals available

								
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