The Triumph of Epicure: A Global History of New Orleans Culinary Tourism

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					The Triumph of Epicure: A Global History of New Orleans Culinary Tourism
Anthony J Stanonis
Southern Quarterly;
				
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Description: According to legend, the pot was the same as that used when the restaurant opened in 1 888 and it "has never gone out." [...] Americans generally put "faith in quantity" over quality.
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