Recognizing and Preventing Eating Disorders
Danielle Oakley, PhD University Counseling Center Colorado State University C-36 Clark Building
What is an eating disorder?
A condition in which emotional, psychological, and behavioral resources are focused on specified eating patterns, weight management practices, and attitudes about weight and body image.
What causes an eating disorder?
Biology
Genetics Chemical imbalances
Psychology
Perfectionism All-or-none thinking Feeling out of control Poor coping skills Inability to express emotions
Causes (cont’d)
Sociology
Media Role models
Four types of eating disorders
Anorexia Nervosa
Bulimia Nervosa Binge Eating Disorder
Eating Disorder NOS
Anorexia Nervosa (1%)
Characterized by self-starvation and excessive weight loss
Refusal to maintain weight at 85% of healthy recommendations for height Intense fear of gaining weight Distorted body image Loss of 3 consecutive menstrual periods Extreme concern for weight and shape
Bulimia Nervosa (1-3%)
Cycle of binge eating followed by compensatory behaviors
Eating large quantities of food in a short period of time Feeling out of control of eating behavior Engaging in purging behaviors (i.e., vomiting, exercising, diet pills, laxatives, diuretics, and fasting) Extreme concern for weight and shape
Binge Eating Disorder (.7-4%)
Recurrent binge eating without compensatory behaviors
Frequent episodes of eating large quantities of food in a short period of time Feeling out of control of eating behavior Eating when not hungry Secretive eating
Warning signs (91%)
Emphasis on weight or shape Focus on weight or shape to evaluate self-worth Fear of eating in front of others Skipping meals Guilt after eating Obsessive calculation of calories and fat grams
Warning signs (cont’d)
Categorizing food as “good” or “bad” Exercising out of guilt, not because of health Frequent trips to the bathroom after eating Frequent weighing Negative evaluation of self after looking in the mirror
Consequences of eating disorders
Mood swings Depression Social isolation Inability to focus Poor concentration Internal bleeding Heart failure
Consequences (cont’d)
Fainting Headaches Brittle nails Hair loss Loss of bowel control Eroding tooth enamel Stress fractures Inability to have children
Consequences (cont’d)
Fatigue Difficulty sleeping Death (20% of those who do not seek treatment)
Prevention
Be knowledgeable about eating disorders Recognize that eating disorders affect women and men (10%) Tell others about the dangers of dieting Emphasize characteristics in yourself and others that have nothing to do with appearance
Prevention (cont’d)
Become critical of the media and the messages it sends about beauty Discourage the idea that a certain weight will lead to happiness Express your concerns to someone you believe has warning signs Seek help if you develop warning signs Role model focusing on inner beauty
Prevention (cont’d)
Don’t express caring with food Respect various body types and sizes Model eating a variety of foods Avoid labeling foods as “good” or “bad” Eat when you are hungry and stop eating when you are full Exercise in moderation
Love your body
Thank your body for all it does Wear clothes that are comfortable Surround yourself with healthy role models who love their bodies Spend time with people who love your body no matter what size it is Give your body the fuel it needs to accomplish your goals and dreams
Love your body (cont’d)
Measure your self-worth in good deeds, not by how much you weigh Exercise your body because you love the way it feels when you move Pamper your body (i.e., massages, pedicures, bubble baths) Get your body help by seeing a professional
Resources
University Counseling Center
Individual Couples Family Group
Hartshorn Health Services
Medical evaluation Nutritional consultation
Resources (cont’d)
Campus Recreation
Personal trainers
Office of Women’s Programs and Studies National Eating Disorders Association Gurze Books