RESTAURANT INSIDER

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RESTAURANT INSIDER Powered By Docstoc
					RESTAURANT INSIDER
Robert Peyton
New Orleans Magazine; Apr 2009; 43, 7; Docstoc
pg. 39




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Description: The restaurant's name refers to the eastern portion of Venezuela, which includes some of the country's most beautiful beaches so it's no surprise that seafood features on the menu as well, including a tomato based seafood soup with mussels, squid, fish, yucca and tender little masa dumplings. The kids over at Cork & Bottle have an event this month that may also be worth your time: it's going to be held at Savvy Gourmet (4519 Magazine St.) on April 15, and will feature four or five courses prepared by Daniel Esses, paired with choice bourbons from Buffalo Trace Distillery.
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