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Scientists at Roswell Park Cancer Institute in Buffalo, New York, studied former smokers for nearly two decades and found that those who ate the most of these veggies- more than four servings a week- particularly in their raw form, slashed their lung cancer risk by up to 55 percent.
quit smoking? eat this Anonymous Shape; Apr 2009; 28, 8; Docstoc pg. 143 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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