Garlic and onion powder add zing to the cheese sauce here without compromising on creaminess. 1 Tbs. unsalted butter or nonhydrogenated margarine 2 Tbs. all-purpose flour 1 Tbs. onion powder 2 tsp. garlic powder 2 cups skim milk cup shredded reduced-fat sharp Cheddar cheese 2 Tbs. grated Parmesan cheese lb. Since it's just as easy to make the dough for one pizza crust as it is to make two, this recipe yields two crusts-freeze one for later. CRUST 1 cups all-purpose flour cup whole-wheat flour 1 Tbs. nutritional yeast 1 tsp. salt tsp. sugar 1 0.25-oz. envelope rapid-rise yeast 1 tsp. olive oil TOPPING 1 large sweet onion, peeled and sliced 1 cups chopped broccoli raab 1 cup low-fat cottage cheese 2 Tbs. chopped fresh basil 2 Tbs. grated Parmesan cheese 6 slices light provolone cheese cup halved grape tomatoes 1.
light & cheesy Lauren Huber Vegetarian Times; Mar 2009; 366; Docstoc pg. 42 Reproduced with permission of the copyright o
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