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bors de peste

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									       Bors de peste
         Ingrediente:

         stiuca sau lin (200 g), ardei gras (1/2), ceapa rasa (1/4), bors
(1/4
         l), rosie mare (1), sare, leustean, patrunjel.

         Mod de preparare:

         Se fierb ceapa, ardeiul si rosia, taiate, in apa cu sare si, cind
sunt
         gata, se adauga pestele, apoi leusteanul, patrunjelul si borsul.

								
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