Galbani Caprese Challenge Recipes by ayconte

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									R e c ip e :
G a lb a n i® C a p r e s e L o b s te r S a la d
s e rv e d in a J ic a m a “ T o rtilla ”

G a lb a n i® C a p re s e C h a lle n g e C o n te s ta n t: J o s e p h H a w k e s

Y ie ld : 3 P o rtio n s

In g re d ie n ts :
4 oz.         G a lb a n i® F re s h M o z z a re lla , d ic e d
2             1 ¼ lb . L o b s te rs
1             H e irlo o m T o m a to , d ic e d
2 T b s p . M in c e d S h a llo t
1 T b s p . F re s h B a s il
3 T b s p . E x tra V irg in O liv e O il
2 T b s p . L e m o n J u ic e
1 ts p .      Lemon Zest
1 T b s p . B a ls a m ic V in e g a r
1 ts p .      F re s h G ro u n d W h ite P e p p e r
7 T b s p . K o s h e r S a lt
½ lb .        B u tte r
1             J ic a m a , th in ly s lic e d
2 T b s p . M a y o n n a is e

P re p a ra tio n :
•      B o il 8 q u a rts o f w a te r w ith 6 T b s p . s a lt.
•      A d d lo b s te rs a n d c o o k fo r 7 m in u te s .
•      R e m o v e lo b s te rs a n d p la c e in a n ic e b a th u n til th e y a re c o o l e n o u g h
       to h a n d le .
•      T h in ly s lic e J ic a m a (a p p ro x . 1 /8 ”) th e n b la n c h in ic e w a te r.
•      P a t J ic a m a d ry w ith a p a p e r to w e l, b ru s h w ith o liv e o il a n d s e a s o n to
       ta s te w ith s a lt a n d p e p p e r.
•      E x tra lo b s te r m e a t a n d p o a c h in b u tte r u n til c o o k e d th ro u g h , th e n
       c h o p in to ¼ ” p ie c e s .
•      C o m b in e a n d m ix lo b s te r m e a t, G a lb a n i® fre s h m o z z a re lla , s h a llo ts ,
       le m o n ju ic e , le m o n z e s t a n d m a y o n n a is e . S e a s o n to ta s te w ith s a lt
       a n d p e p p e r.
•      P la c e 3 to 4 T a b le s p o o n s o f lo b s te r s a la d in J ic a m a . T o p w ith
       to m a to e s , b a s il, 3 d ro p s o f B a ls a m ic v in e g a r a n d a d riz z le o f o liv e
       o il.
R e c ip e :
G a lb a n i® S a v o ry M o z z a re lla F la n
w ith S u n d rie d T o m a to Ja m a n d W a ln u t B a s il P e s to

G a lb a n i® C a p re s e C h a lle n g e C o n te s ta n t: C a itlin C a rlto n

Y ie ld : 3 P o rtio n s

M o z z a re lla F la n

In g re d ie n ts :
2 cups        C re a m
6             E g g Y o lk s
8 oz.         G a lb a n i® F re s h M o z z a re lla
              S a lt a n d P e p p e r to ta s te

P re p a ra tio n :
•      O v e r d o u b le b o ile r, m e lt c h e e s e in to c re a m , s e a s o n w ith s a lt a n d
       p e p p e r.
•      T e m p e r e g g y o lk s w ith c re a m m ix tu re .
•      P o u r in to g re a s e d ra m e k in s .
•      B a k e in a w a te r b a th fo r 3 0 m in u te s a t 3 7 5 o F .
•      C o o l s lig h tly to s e t u p th e fla n .

W a ln u t B a s il P e s to

In g re d ie n ts :
1 /4 c u p W a ln u ts
1 T b s p . G a rlic , m in c e d
5 cups        F re s h B a s il L e a v e s
1 ½ c u p s O liv e O il
½ cup         P a rm e s a n C h e e s e , fre s h ly g ra te d
              S a lt a n d P e p p e r to ta s te

P re p a ra tio n :
•      P u ls e w a ln u ts a n d g a rlic in fo o d p ro c e s s o r.
•      A d d b a s il le a v e s , s a lt a n d p e p p e r.
•      S tre a m in o liv e o il.
•      F in is h w ith g ra te d P a rm e s a n .
G a lb a n i® S a v o ry M o z z a re lla F la n , P a g e 2 o f 2




S u n d rie d T o m a to J a m

In g re d ie n ts :
8 o z . ja r S u n d rie d T o m a to e s , p a c k e d in o liv e o il
1 T b s p . O liv e O il
¼             O n io n , ju lie n n e d
1 C lo v e G a rlic , m in c e d
2 Tbsp. Honey
¼ cup         R e d W in e V in e g a r
1 cup         W a te r
¼ cup         C h ic k e n B ro th
½ ts p .      Thyme, chopped
              S a lt a n d P e p p e r to ta s te

P re p a ra tio n :
•      D ra in s u n d rie d to m a to e s , th e n c u t in to s trip s .
•      C o o k to m a to e s , o n io n s a n d g a rlic in o liv e o il u n til tra n s lu c e n t.
•      A d d re m a in in g in g re d ie n ts a n d s im m e r u n til th ic k e n e d .

A s s e m b ly :
•      U n m o ld e a c h fla n b y ru n n in g a k n ife g e n tly a ro u n d th e e d g e o f th e
       ra m e k in , th e n in v e rt it o v e r a s a la d o r d e s s e rt p la te .
•      A d d a g e n e ro u s s p o o n fu l o f s u n d rie d to m a to ja m o v e r th e to p o f e a c h
       fla n .
•      G a rn is h e a c h s e rv in g w ith a d riz z le o f w a ln u t b a s il p e s to .
R e c ip e :
G a lb a n i® F re s h M o z z a re lla a n d T o m a to C a rp a c c io
w ith S a u té e d S n a p p e r a n d B a s il-A ru g u la P e s to

G a lb a n i® C a p re s e C h a lle n g e W in n e r: C ra ig G ro w n e y

Y ie ld : 4 P o rtio n s

S lic e d T o m a to C a rp a c c io a n d M o z z a re lla

In g re d ie n ts :
4 la rg e R e d , V in e -R ip e n e d F lo rid a T o m a to e s
1 cup         W h ite B a ls a m ic V in e g a r
¼ cup         Honey
½ T b s p . C o u rs e G ro u n d B la c k P e p p e r
1 /8 c u p E x tra V irg in O liv e O il
1 ½ ts p . F le u r d e S e l
1 T b s p . C h iv e s , c h o p p e d fin e
1 2 s lic e s G a lb a n i ® F re s h M o z z a re lla , th in ly s lic e d

P re p a ra tio n :
•      T h in ly s lic e th e rip e to m a to e s an d a rra n g e in a c o n c e n tric c irc le , in a
       s in g le la y e r a lte rn a te d w ith th e m o z z a re lla , o n p la te s fo r s e rv ic e . S e t
       a s id e w h ile y o u p re p a re th e v in a ig re tte .
•      In a s m a ll s a u té p a n o v e r m e d iu m h e a t, c o m b in e th e v in e g a r, h o n e y
       a n d b la c k p e p p e r. R e d u c e th e m ix tu re to a v e ry lig h t s y ru p
       c o n s is te n c y a n d c o o l.
•      S e a s o n a n d lig h tly d re s s th e s lic e d to m a to e s w ith th e o liv e o il, s e a
       s a lt, c h iv e s a n d v in e g a r re d u c tio n . R e frig e ra te th e p la te s u n til 3 0
       m in u te s b e fo re s e rv in g .



B a s il – A ru g u la P e s to

In g re d ie n ts :
2 oz.         A ru g u la
1 oz.         B a s il
2             G a rlic C lo v e s , m in c e d
½ cup         P in e N u ts
2 ts p .      K o s h e r S a lt
¼ ts p .      G ro u n d B la c k P e p p e r
½ cup         E x tra V irg in O liv e O il
¼ cup         P a rm ig ia n o R e g g ia n o C h e e s e
G a lb a n i® F re s h M o z z a re lla a n d T o m a to C a rp a c c io , P a g e 2 o f 2




P re p a ra tio n :
•      C o m b in e th e a ru g u la , b a s il, g a rlic a n d p in e n u ts in a fo o d p ro c e s s o r
       a n d p u ls e u n til c o a rs e in te x tu re . S e a s o n th e m ix tu re w ith s a lt a n d
       p e p p e r.
•      D riz z le th e o liv e o il in to th e h e rb-n u t m ix tu re in th e fo o d p ro c e s s o r,
       ju s t e n o u g h to c o m b in e .
•      L a s tly a d d th e P a rm ig ia n o c h e e s e a n d re s e rv e th e p e s to u n til s e rv ic e
       tim e .



S a u té e d R e d S n a p p e r

In g re d ie n ts :
4 fille ts R e d S n a p p e r F ille ts , s k in o n
1 /4 c u p O liv e O il
2 T b s p . W h o le B u tte r
2             T h y m e S p rig s
2             G a rlic C lo v e s
              K o s h e r S a lt, a s n e e d e d
              G ro u n d W h ite P a p p e r, a s n e e d e d

P re p a ra tio n :
•      W a rm 2 s ta in le s s s te e l p a n s o v e r h ig h h e a t. A d d 1 /8 c u p s o il to e a c h
       p a n a n d b rin g to th e s m o k in g p o in t.
•      S e a s o n th e s n a p p e r fille ts w ith s a lt a n d p e p p e r.
•      A d d 2 fille ts , s k in s id e d o w n , to e a c h p a n .
•      L o w e r th e h e a t to m e d iu m a n d p re s s th e fille ts fla t to th e s a u té p a n
       w ith a n o ffs e t s p a tu la to p re v en t th e s k in fro m c u rlin g .
•      A fte r a b o u t 2 m in u te s , d e p e n d in g o n th e th ic k n e s s o f th e fille t, tu rn
       th e fis h o v e r. A d d th e b u tte r, th y m e a n d g a rlic e v e n ly b e tw e e n th e
       s a u té p a n s . B a s te th e fille ts fo r 3 0 s ec o n d s w ith th e in fu s e d b u tte r.
•      R e m o v e th e fille ts fro m th e p a n a n d p la te im m e d ia te ly .

A s s e m b ly :
•      L a y 1 fille t o n a n a n g le a c ro s s th e to p o f th e p la te d to m a to a n d
       m o z z a re lla .
•      D riz z le p e s to s a u c e a ro u n d e a c h p la te , w ith ju s t a b it o n to p o f th e
       fis h .

								
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