Record-Keeping Systems and Control of Data Flow and Info

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					Record-Keeping Systems and Control of Data Flow
and information Retrieval to Manage Large
High Producing Herds
                                                                     MICHAEL A. TOMASZEWSKI
                                                                     Deparbnent of Animal Science
                                                                            Texas A&M University
                                                                             College Station 77843

                   ABSTRACT                       US population continues to grow and as health
     Record-keeping systems have pro-             conscious consumers continue to desire a low
  vided an essential link that significantly      fat diet, the dairy industry must produce its
  increases milk production. As new tech-         products more efficiently and market them
  nologies are introduced, they are in-           more imaginatively. Increased production per
  tegrated into total management programs         cow and reduced per capita consumption of
  that provide for proactive management.          dairy products require highly efficient produc-
  Maintenance of data flow, not only for          tion units that are fine tuned for profitable
  the producer but also for other users,          production. The widely cyclical prices have
  requires increased cooperation among            been determined by market force in recent
  the various sectors. Larger production          years, not by federal dairy price support pro-
  units demand products that integrate            grams (4). Producers will have to adopt effi-
  production and economic parameters to           cient proactive management to compete in the
  plan strategically for maximum profita-         global dairy economy.
  bility.
  (Key words: record keeping, microcom-           Historical Record Programs
  puters)                                            Successful record programs that have been
                                                  incorporated by large herds are those that have
                 INTRODUCTION                     adopted appropriate new technologies. No
                                                  other livestock enterprise has made the ad-
   The need for refined integrated management     vances in performance that the dairy industry
programs has escalated because of larger          has made in the last 50 yr (27). These improve-
production units that require greater database    ments can be mainly attributed to use of
accessibility and increased data analysis (18).   records for management and the development
In 1952, >62% of US dairy cows were on            and maintenance of a national database.
farms of c30 cows, but, by 1990, only 7% of          As in-parlor milk recording meters became
the dairy cows were in herds of this size (1,     available, milking machine manufacturing
26). Conversely, the percentage of US cows on     companies developed procedures to capture
f m s with >lo0 cows per farm increased from      cow side data and to develop on-farm data-
c1 to >42% in the same period. Accordingly,       bases. producers, now with access to
milk production has increased as herd size        microcomputer programs, began managing by
increased. The 9000-kg production record for a    exception (i.e., cows that had a low milk
herd was surpassed several years ago. Accord-     weight), and new in-line recording devices
ing to the USDA (l), one state now averages       started to replace DHI supervisors in the
>9000 kg of milk per yr. The production goal      parlors. The need to develop new systems to
of 13,000 kg will soon be realized.               utilize this information became necessary. As
   Record-keeping systems provide an oppor-       herds continued to increase in size and as
tunity for the dajr producer to remain com-                  he
                                                  milking t r e times daily became more preva-
petitive in the present unstable market. As the   lent, gathering data through historical methods
                                                  became more costly. Not only was more tech-
                                                  nician time needed to collect data, but also, in
   Received June 22. 1992.                        some herds, cow through-put was slow on test
   Accepted April 29, 1993.                       day. The DHI, through their innovative testing

1993 J Dairy Sci 76:3188-3194                  3188
                       SYMPOSIUM: MANAGEMENT IN THE 21ST CENTURY                                3189
program, developed Labor Efficient Records          how production variables are calculated limits
programs that provided a procedure for large        the use of monitoring programs that tend to be
herds, interfaced with on-farm collection com-      used by managers of large, high producing
puters, and allowed for component sample on         herds (25).
an abbreviated yearly schedule.                        For example, the Dairy Records Processing
   Historical mainframe-based programs,             Center at Raleigh has been an early provider of
available through professionally maintained         electronic access to a central database (1 1). The
databases, have resulted in a highly reliable       Raleigh center maintains four major databases
database. The meticulous maintenance of t h i s     that are easily accessed by producers or others
database has resulted in a valuable resource        that have access authorization. Managers of
that allows the development and refinement of       large herds have spent disproportionately more
genetic evaluation procedures by which              time accessing that data than those of small
producers can capitalize on superior genetic        herds, and the trend toward increased access is
material (30). As herd size continues to in-        expected to continue to increase in the future.
crease, provisions need to be incorporated to
provide for data flow, not only for genetic         Microcomputer-Bared Programs
evaluation but also for maintenance of and
calculation of performance goals.                      As microcomputer availability increased
   Historical extension education efforts have      and as hardware cost decreased, additional data
been tied to data produced from the DHI             became integrated with the on-farm databases.
records (19). Production data have been used to     However, because of the regional differences
evaluate feeding programs and to rank cows on       in herd size, discrepancies developed in data-
milk production and other production indices        base compatibility and acceptability across the
such as fat-corrected and energy-corrected          US. Some of the processing centers, although
milk. Most information was returned to the          they had records for large herds, developed
producer in paper form. Unfortunately, re-          “bundled programs” that required the purchase
cently the amount of data that was returned to      of the software and the hardware at prices
the producers has increased to the extent of        close to $lO,OOO plus routine processing
information overload. Some state extension          charges.
programs have become proactive by develop-             The rigidity of the processing system and
ing herdbook clinics that allow for a periodic      the direction that DHI took in the mid 1980s
review of goals and that help identify potential    did not advocate database maintenance and
management problems from comparisons with           calculation of production parameters at the
these goals (10). Because most extension serv-      farms, thus creating a void for information
ices have agents with agricultural backgrounds,     management needed by managers of large
strong ties were developed with producers to        herds, veterinarians, and consultants. As a re-
assist in development of sound management           sult, private sector providers attempted to fill
programs. However, many states are changing         this void and became dairy software vendors.
the agricultural training and background of            One such product, Dairy Comp 305TM (Val-
their agents, and the link to producers is disap-   ley Agricultural Software, Tulare, CA), w s  a
pearing in some areas. Large herds are no           developed by a group of veterinarians in
longer managed from preprinted forms; their         California to meet their needs for increased
management demand access to a database that         reproductive information within a record
allows for the development of customized            management system (S. Eiker, 1992, personal
reports.                                            communication), Managers of large herds
   Electronic access to database information        adopted this product because it was used by
systems has become more readily available. In       their herd veterinarian, and no monthly DRPC
addition, the number of production variables        processing charges were incurred if the data-
maintained in DHI databases has been enlarged       base was maintained at the dairy.
since DHI moved from a test period program             However, in order to manage herds with on-
to a test day system. Although DHI is a na-         farm databases, means are needed to calculate
tional program, the lack of an implemented          reference points that can be used to evaluate
national data definition dictionary that defines    management goals for multiple herds in a re-
                                                          J o d of Dairy Science Vol. 76, No. 10, 1993
3190                                         TOMASZEWSKl

gion, thus necessitating the need to allow data     generated information. These protocols are the
flow to a central collection point. Data flow       embodiment of the Data Information Inter-
from records for large herds to a national          change protocol, but they also contain en-
database was obstructed because no defined          hancements that will aid the adoption of these
national standard was in place for data transfer.   standards.
   As recently as 1992, only one Diy        ar         Agricultural Data Interchange Syntax pro-
Records Processing Center had developed a           tocol will provide an international standard for
program that allowed for calculation of the         the dairy industry. Managers of large, high
total record by on-farm data collection. How-       producing herds will have easy access to soft-
ever, that system did not provide for data          ware developed in any part of the world.
transfer to a central database.
                                                    On-Farm Systems
Information interchange
                                                        Automatic Milk Weighing Devices. All ma-
   Because of proposed unification within the       jor milk machine companies in the US offer
European community, the Dutch government            devices for automatic measurement and record-
undertook a program designated the TAURUS           ing of milk production at every milking (23).
project (6), to standardize data entry for the      Inherent difficulties in cowside measurement
entire dairy sector. Many on-farm programs          of fluid milk have slowed the development of
existed, but no integration existed among the       marketable technology. The measurement de-
programs. A dictionary of production variables      vice must be accurate over a wide range of
and the methodology to transfer that informa-       flow rates, and its accuracy must not be af-
tion into the management system was created.        fected by foaming. High initial investment and
   In 1989, the National Cooperative DHI Pro-       the lack of interfaces to other production soft-
gram Policy Board initiated a joint project with    ware systems resulted in a poor adoption rate
the Canadian Milk Recording Board to de-            in the US. Many of the early electronic meter-
velop a North American standard for informa-        ing systems have been replaced because of
tion interchange among the on-farm collection       inability to maintain accuracy under parlor
computers and the DHI systems. The Canadi-          conditions.
ans had approached the Policy Board because             However, milk measurement technology in-
milking machine manufacturers had indicated         itiated changes in areas of dairy management
that returns on their investments would not be      in large herds by monitoring other aspects of
sufficient to develop a protocol for Canada that    the dairy operation, such as the time needed to
was not compatible with the US market. The          milk a cow. The ability to monitor this time
manufacturers cooperated through the Milk           and the times between cows became important
Machine Manufacturer’s Council. In the late         management criteria in determination of effec-
1980s, because the market share was split           tive milking procedures.
among several companies, this organization              Electronic Identificution. Electronic iden-
endorsed the need for a common protocol to          tification has been used in dairy management
interface with on-farm collection computers.         for many years and is the key to data flow in
This effort resulted in the development of the       large herd management. In 1973, electronic
Data Information Interchange format, which           animal identification became operational and
provided for the collection of information from      was used to automatically record individual
on-farm collection computers and the transfer        milk production (21). In 1975, the idea was
to a centrally maintained database.                  further developed to supply concentrates to
   Because of industry problems in Europe,           individual cows. In 1976, the first cow identifi-
TAURUS standards were not accepted as a              cation systems were on the market.
universal standard, and International Standards          Recently, interest has been renewed in de-
Organization established a working group to          velopment of a transponder that is implantable,
develop Agricultural Data Interchange Syntax         permanent, and unique. Most current systems
protocols (P. Dukas, 1992, personal communi-         are not battery operated. When a responder
cation). The committee was to develop a com-         (transmitter) is in the vicinity of a receiver, it is
mon basis for the processing of agriculturally       activated by the magnetic field from the re-
Journal of Dairy Science Vol. 76, No. 10, 1993
                            SYMPOSIUM: MANAGEMENT IN THE 21ST CENTURY                                 3191
ceiver. The responder then transmits its coded          Eddy (13) reported that activity monitoring
number. Managers of large herds need such               appeared to be a potential aid in detection of
systems to provide easy and inexpensive                 estrus. When steps made by the cows were
methods for data collection.                            counted, activity appeared to have risen 30 to
    Proactive systems require the capability to         200% (14, 15, 22). Activity meters could detect
capture real-time production data. These sys-           approximately 72% of the cows in estrus.
tems can be coupled with appropriate software,          When Rossing and Ipema (21) combined tem-
which may be used to detect deviant milk                perature and activity measurements, as shown
production. Integration of the electronic iden-         in Table 1, detection rate was 93%. Walton
tification into a dairy data sensor collection          and King (28) thought that additional variables
system provides the opportunity to record               should be considered to predict estrus. Decline
other measures (Le., conductivity, activity, and        in morning milk production appeared to be one
temperature).                                           of the most reliable indicators of estrus.
    Integrated collection systems require the use          Mastitis Detection. Historical monitoring
of signals that can be measured quickly and             and detection systems are inadequate (2) as
are automatically analyzed by appropriate soft-         health regulations on interstate shipment of
ware algorithms to detect differences. This             milk require lower somatic cell and bacterial
reference is used to prepare a prognosis for the        counts. Handlers are unable to commingle milk
next measurement, which is then compared                from herds with high counts to lower the com-
with the actual measurement (21).                       posite score. Historical conductivity measure-
    Temperature, Conductivity, and Estrus.              ments have been refined, and preliminary work
Sick cows and cows in estrus can be detected            from The Netherlands indicates that quarter
through deviations from the cow’s normal                monitoring will effectively integrate into most
state. Body temperature is an indicator of the          systems (21). Routine monitoring of milk al-
overall status of the cow, but daily monitoring         lows a producer to identify potential problems
in a conventional parlor is time-consuming and          as they develop in the cow and, in turn, to
labor intensive. However, research (15) has             isolate the problem and its cause: cow, ma-
shown that milk temperature, measured by sen-           chine, or human. Udder infection is the leading
sors in the milking equipment, is a good indi-          cause for loss of milk. Historical procedures,
cator of body temperature. Thus, milk temper-           such as forestripping and cowside mastitis de-
ature could be recorded and used to monitor             tection programs, have attempted to alert
the cow’s general status.                               producers to potential problems. However,
    Activity is an indicator of estrus. In 1977,        these tests depended on labor and, in general,


TABLE 1. Results of different methods of detection of estrus (separate and combined).
                                                                               Detected
Method                                                  1                 2             1              2


Progesterone test]                                      82                31            100            100
Visual observation2                                     71                16             a7             52
Milk temperature3                                       61                23             74             74
Physical activity4                                      59                19             72             61
Visual observation, temperature, or both                78                26             95             84
Visual observation, physical activity, or both          78                26             95             84
Temperature, physical activity, or both                 76                27             93             87
Visual observation, temperature,
 physical activity, or all                              80                30                98          97
   ‘Twice weekly reference method.
   ZThree times daily.
   3Twice daily.
   4Continuous.

                                                               Joumal of Dairy Science Vol. 76, No. 10, 1993
3 192                                        TOMASZEWSKI

were not included as a routine part of the           1OOO-cow facilities install milk metering
milking procedure. Research (9, 12) has shown        equipment.
that mastitis changes the composition of the
milk. Fernando and Spahr (8) found that the          Declrlon Modeling
length of milking interval and the type of
sample are significant factors affecting concen-        Managers of large, well-managed herds
trations of somatic cells and osmolar compo-         have access to greater amounts of data and a
nents of milk. Fernando (7) studied the effi-        need for software that integrates production
ciency of on-line quarter milk electrical            and financial information. Unfortunately, little
conductivity measures for mastitis detection         or no financial incentive has been available
and showed that the mean of the 10 highest           through funding channels to develop and to
electrical conductivities collected at 6-s inter-    incorporate new techniques for handling infor-
vals throughout the milking was marginally           mation for use in the large dairy operation.
better than an index formed by the 5 highest            However, experiment stations in New York,
values. Fernando (7) also found that the most        Minnesota, and Texas have been developing
reliable data for distinguishing between             value-added products. One example is a herd
healthy and infected quarters was during the         evaluation program developed at Cornel1 (24).
last third of milking, compared with data from       This program allows for ready access to a
the first- or second-third of milking. Accuracy      database on a mainframe or on a personal
of identification of infected quarters was im-       computer and the maintenance of that informa-
proved 10% by consideration of data from             tion on the personal computer. In Minnesota,
multiple milkings. The accuracy of the detec-        software has been developed that accepts infor-
tion achieved by Fernando (7) with data from         mation generated by the DHI, and herd diag-
multiple nonconsecutive milkings was 94.7%           nostics have been developed using expert sys-
in identifying infected quarters and 90.3% for       tem technology (s. J. Conlin, 1992, personal
uninfected quarters.                                 communication). The Texas group has devel-
    Recently, Rossing and Ipema (21) devel-          oped software to assist in interpretation of
oped procedures that sample each quarter ev-         production changes for each test day in order
ery 6 s with a sensor that can be mounted in         to identify potential production problem areas
the claw piece. Comparison of the conductivi-        (3).
ties for the quarters and comparison of those            Technological Opportunities. From neural
data with previously collected data provided a       networking to interactive video, the potential
method to identify deviant quarters. In this         for database access is increasing. New technol-
way, 75 to 80% of mastitis cases could be            ogies allow for increased access to data.
            2)
detected ( 0 .                                       Managers of large, well-managed herds will
    However, information that can be collected       utilize these new technologies to enhance
through sensors is most useful when it is in-        profit through monitoring their information
cluded as a part of a management system.             sources to optimize their management opportu-
Nielen et al. (17) concluded that on-line sys-       nities. New tools will increase information
tems that combine multiple data and perform          awareness.
multifactorial analyses will be of interest to the
dairy industry. Within the past 2 to 3 yr,           integrated Programs
computer-related sales to dairy producers have
been relatively stable. According to an industry        Historical production records have been
representative (M. Juett, 1992, personal com-        only concerned with production-related varia-
 munication), 15% of US dairy operations are         bles. Although variables such as income over
 currently equipped with some type of com-           feed cost and feed cost per kilogram of milk
 puter system; 15 to 20% have some type of           have been in the systems, historical systems
 controlled feeding; and 10 to 20% have some         have not responded to the need for a totally
 type of herd monitoring software. During this       integrated program. Production and financial
 time, use of computer feeding programs gener-       programs were not integrated. Recently, de-
 ally decreased, and use of milk metering            velopments by DeLorenzo et al. (5) provided
 equipment increased. More than 50% of new           an economic analysis to maximize the total
Journal of Dairy Science Vol. 76, No. IO. 1993
                       SYMPOSIUM: MANAGEMENT IN THE 21ST CENTURY                                      3 193
cash output of the drury operation. Their pro-     CONCLUSIONS
gram provides historical information and a
forecast and goal. The presentation also              The information age offers new technolo-
graphically supplies details to help the           gies and opportunities for the dairy industry.
producers make decisions on optimal breeding,      Change is always challenging; however, data
culling, and replacement. Receipts are com-        collection and proactive management will pro-
pared with those fiom the previous 12 mo.          vide great benefits. As microcomputers be-
Past receipts provide a running total that         come more heavily used in dairy operations,
changes each month. When the forecast is           the amount of data collected will also increase.
developed, the program takes into account the      The challenge is in management of the in-
farm's most recent DHI test day and projects       creased data. The industry, the technologies,
what the cash flow will be in the next 12 mo.      and the management are changing. Extension
The forecast considers the seasonal milk price,    fact sheets do not provide sufficient manage-
milk flow at the dairy, and the herd's             ment guidelines. Herd-specific problems must
reproductive performance. This information         be managed. Programs that provide decision
provides a way for producers to illustrate their   analysis are expensive to construct and to
cash flow trend and allows them to identify        maintain. Development of the needed informa-
where and when profits will be made. The goal      tion delivery systems to allow, large, well-
identifies the best way to manage that specific    managed dairy operations to remain profitable
herd to make the most profit.                      in the competitive global economy is a major
   Standardized Pet$ormance Analysis. Other        challenge for the dairy industry.
livestock species have integrated financial and
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3194                                             TOMAsmsKl

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Journal of Dairy Science Vol. 76, No. 10, 1993