CHEF RESUME by vei21189


									                                     CHEF RESUME
                      1234 New Forest Court • Mississauga, ON L5C 2G8
                            905.222.1111 •

                                     SKILLS SUMMARY

   •   5 years of successful experience in food service, preparing various types of gourmet food,
       and specializing in southern style foods
   •   Certified in food technology and trained as a steward and a butcher
   •   Skilled in all kitchen equipment and various cooking techniques
   •   Committed to providing total quality service in culinary arts


Chef Training Certificate                                                           2009
Humber Institute of Technology and Advanced Learning

                               PROFESSIONAL EXPERIENCE

Cook                                                                      Mar. 2007 - Present
Southern Diner
   • Prepare meats institutional-style by roasting, stewing, and baking to ensure the restaurant
       provides tasty southern cuisine to its customers
   • Prepare fresh vegetable dishes which balance flavors with that of the coordinating meat
   • Blend spices and herbs to complement the meat and vegetable dishes
   • Received several cash awards for providing Total Quality Management within the

Chef Steward                                                               Feb. 2001 – Aug. 2005
Seafarers International Union
   • As a member of the steward department in the Merchant Marines, I was assigned to various
       ships on sea duty
   • Advanced from Messman to Chief Steward, taking on responsibilities as Third Cook,
       Baker, Chief Cook and finally as Chief Steward
   • Maintained officer’s quarters and dining area
   • Prepared assigned foods and maintained designated kitchen area
   • Took inventory, ordered and stocked galley, making sure sufficient supplies of food and
       utensils were available
   • Planned menus for five meals per day, ensuring that meals were nutritious and well
   • Scheduled kitchen staff to provide sufficient service to the passengers and crew

                             Culinary Resume
                              10 Culinary Crescent
                              Toronto, ON M6B 3E3
                       (416) 555-5555 Cell: (416) 555-5555

Management Skills               Baking              Fruit/ Vegetable Carving
Time Management                 Bartending          Sanitation Code Certificate
Customer Service                Inventory           Back of House Experience
First Aid/CPR                   Smart Serve         Hospitality Plus


Culinary Management Diploma                                         Jan.07- Present
Humber Institute of Technology and Advanced Learning

Bachelor of Arts                                                                  2004
University of Western Ontario

                             EMPLOYMENT EXPERIENCE

Assistant Manager/Shift Manager                               Jan. 2004 - Dec. 2005
K K’s Fast Food Restaurant, Toronto ON

   Supervised staff and ensured policies and procedures were followed
   Prepared daily/weekly/monthly paperwork including sales reports and food reports
   Provided customers with friendly service and product knowledge
   Interviewed and hired employees for all positions
   Prepared weekly inventories and ordered stock

Server/ Bartender                                            Feb. 2003 - Dec. 2004
Lidia’s After-hours Bar and Grill, Hamilton ON

   Provided friendly, courteous customer service
   Recommended food and beverages to new customers
   Prepared all types of alcoholic beverages


      Travel, Writing, Coaching Soccer, Wine Tasting, White Water Rafting

                                  Fitness Health Resume
                                            32 Trainer Blvd.
                                         Toronto, ON M3S 7T6
                                   (905) 555-5555 or (416) 555-5555

                              HIGHLIGHTS OF QUALIFICATIONS

•   Successfully plan, market and deliver safe and effective fitness, wellness and lifestyle programs
•   Practical knowledge and skills in program development, implementation and evaluation
•   Exposure to fitness and wellness programs, health promotion, lifestyle management, fitness
    assessments, leadership, safety and injury management, and marketing
•   Over 350 hours of industry traineeship
•   Proficient in MS Word, Excel, Corel WordPerfect and Internet
•   Experienced in design of marketing strategies for service and facilities promotion
•   CAN-FIT Pro Certification

Fitness and Health Promotion Diploma                                                      May 2009
Humber Institute of Technology and Advanced Learning

                                   EMPLOYMENT EXPERIENCE
Facilities Co-ordinator                                                           Sept. 2006 - Present
Lighthouse Gym
• Responsible for facilities management and assistance to patrons

Recreation Program Assistant                                                      Apr. 2004 – Aug 2005
The City of Happy Town
• Coordinating special events and designing program brochures
• Supervising staff and programs
• Developing and coordinating volunteer training sessions

Special Events Coordinator                                                        Apr. 2002 – Jan 2004
Humber College Athletic Department
• Implementing Intramural Basketball League
• Distributing equipment and ensuring safety
• Handling office administrative duties

                                 AWARDS AND ACHIEVEMENTS

•   Selected to the OCAA All Star Team
•   Leadership awards for water rafting competitions
•   Outdoors survival training certification

                             FOOD BEVERAGE RESUME
                                 6789 Webster Street, Apt. 7
                                  Mississauga, ON L5V 3F6
                       Home: (905) 444-5555 • Email:

                      SUMMARY OF QUALIFICATIONS
   •   Practical experience in every phase of restaurant work
   •   Reputation as a supervisor, able to keep employees both productive and satisfied in their
       jobs through incentives and motivational encouragement
   •   Willing to go out of my way to make guests comfortable for a pleasurable dining
   •   Learn quickly, able to work under pressure, and effectively manage time
   •   Proficient in MS Office, Internet, Email
   •   Proven communication and presentation skills

Food & Beverage Service Certificate                                                April 2009
Humber Institute of Technology and Advanced Learning

                             RELEVANT EXPERIENCE
   • As Assistant Manager, supervised restaurant staffs of up to 45, overseeing all day-to-day
      operations, including: setup/opening, breakdown/closing of restaurant, scheduling,
      stocking, prepping and setup of cash drawers

Food Service
   • As waiter at K&L’s, worked shifts handling up to 20 tables
   • Set up and closed down for banquets at the Park Blvd Hotel

Customer Service
Effectively handled difficult restaurant customers, using an approach of:
    • Listening carefully to complaints and resolved problems
    • Maintaining a positive attitude even with customers who are hard to please

                             EMPLOYMENT HISTORY
Assistant Manager                    K&L Ice Cream                                 2008
Banquet Set-up (part-time)           Park Blvd Hotel                               2006
Groundsman/Pruner                    Barton Tree Service                           2005
Cashier/Delivery                     State St. Pharmacy                            2003
Busperson/Salad Prep                 La Petit Café                                 2002

                        Hotel Restaurant Manager Resume
                145 Berlenga Dr. • Toronto, Ontario L5V 4H9 • 416.439.6215

   •   Results-oriented, self-starter with experience in restaurant management
   •   Strongly developed management, supervisory and training skills
   •   Proven commitment to team building, demonstrated by the ability to lead and motivate
       staff to perform at top efficiency levels

                             SUMMARY OF QUALIFICATIONS
   •   Monitor in-restaurant controllable costs, including product line variance, waste control,
       labor percentage, cash variance, customer services, food safety and quality, and
       cleanliness/sanitation of facilities
   •   Consistently achieve projected profit and loss objectives through effective budget
   •   Developed personnel audit form and conducted audits at five locations
   •   Analyzed voluminous records/documentation on prior performance of restaurants
   •   Assisted in opening of two restaurants. Reviewed progress of contractors, received and
       verified delivery of equipment and supplies, initialized all equipment and verified
       calibration, secured funds for and acquired local advertising, and acquired required health


Hotel and Restaurant Management Diploma                                               2009
Humber Institute of Technology and Advanced Learning

                                  EMPLOYMENT HISTORY

Assistant Manager                                                           July 2007 - Present
Arby’s Restaurant

Oversee the daily operation of an Arby’s restaurant. Management responsibilities included staff
placement, development and training; quality of product and service; budget administration; and
documentation and analysis of business volume. In addition to daily responsibilities:

   •   Conduct meetings attended by 20 or more to discuss pending product promotions,
       corporate policy issues, and individual store performance
   •   Conduct weekly in-restaurant management meetings and quarterly crew meetings in order
       to maintain and improve the level of service and product
   •   Set long term goals and objectives for restaurant and develop weekly and monthly
       restaurant performance reports to track the progress of objectives
          HOTEL RESTARUANT RESUME                              Page2                  416.439.6215

Assistant Restaurant Manager                                                  Feb 2002 – June 2003
Port June Restaurant

Managed restaurant and supervised up to five intermediate managers and 30 – 40 crew members
per store. Daily responsibilities included staffing, training and performance reviews for
management and crew; daily, weekly and monthly reports; budget management; equipment
calibration and repair, and quality of service and product. In addition to daily responsibilities:

   •   Assisted in set-up an opening of restaurant
   •   Through hard work and effective management, dramatically improved the profit/loss ratio
   •   Established a positive work environment for increased work ethic and productivity

Progressive Promotions from Crew Person to Assistant                           Mar 2000 – Jan 2002
Various Bay Area Fast Food Restaurants – Details Available

                        Recreation Leisure Resume
                                  3 Recreation Leisure Blvd.
                                    Toronto, ON M9W 1Z8
                                905.555.5555 or 416.555.5555

   •   Able to organize and implement effective fundraising events
   •   Excellent analytical and communication skills
   •   Reputation for being motivated, dedicated and dependable in all areas of employment
   •   Proficiency in MS Office 2003, Corel WordPerfect and Internet


Recreation and Leisure Services Diploma                                                2009
Humber Institute of Technology and Advanced Learning


Recreation Program Assistant (Placement)                               Jun. 2008 – Aug. 2008
MacDonald’s Recreation Facility
   • Designed program brochures and coordinated special events
   • Supervised staff and programs
   • Developed and coordinated volunteer training sessions

Special Events Coordinator                                             Nov. 2007 – Apr. 2009
Humber Athletic Department
   • Implemented and coached intramural Basketball League
   • Distributed equipment and ensured safety of activities

Waiter                                                               Mar. 2005 – Oct. 2007
Comedy Bar & Grill
  • Commended for providing excellent product knowledge and customer service
  • Provided fast service, reducing customer waiting time by 30 percent
  • Ensured cleanliness of dining area


   •   Humber Women's Basketball Captain
   •   Awarded Most Valuable Player Women's Soccer Team
   •   Selected to the OCAA All Star Team
   •   Recipient of Achievement Sports Award

                         TRAVEL TOURISM RESUME
                                           666 Kettle Drive
                                      Mississauga, ON K9M 7H7

                                      HIGHLIGHTS OF SKILLS

Travel and Tourism
• Experienced in quoting fares and flight availability using Apollo System
• Researched information from a diverse source of reference materials such as travel guides, maps,
   databases and tourist related publications
• Obtained First Aid and SuperHost Certificates
• Prepared displays for travel brochures and tour packages
• Responsible for advertising events and promotions
• Fluent in English, French and German
• Excellent interpersonal and communication skills through customer service
• Able to work in a team environment with others as well as independently
• Strong organizational and time management abilities developed between studying and assignments
• Self-starter and a fast learner willing to be trained in new methods
• Hardworking, reliable and dependable
• Work well under short deadlines
• Working knowledge of SABRE, Apollo, MS Word, Excel, Mac, Windows 2000
• Experience in preparing PowerPoint presentations
• Typing Speed of 45 wpm
• Strong knowledge of Internet Research and E-mail

Travel and Tourism Diploma                                                             2009
Humber Institute of Technology and Advanced Learning
Ontario SuperHost Certificate                                                          2006

                                   EMPLOYMENT EXPERIENCE

Travel Assistant (Placement)                                                   Jan.06- Apr.06
Adventure Travel, Toronto ON
Customer Service Representative                                                2002-2005
Deanna's Clothing Outlet, Bolton ON

                           REFERENCES AVAILABLE UPON REQUEST

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