"moyo Melrose Arch moyo Melrose Arch World Cup 2010"
moyo Melrose Arch World Cup 2010 Set Menu Nkosi Variety of moyo breads (Pumpkin & sweet potato, rose petal, onion & coconut and coriander flat bread) Served with dukkah, chickpea dip, harrisa and olive oil Rootveg (Potato, sweet potato & beetroot) Soup Carrot, coconut and cumin (Isobho) Starters Salad of chickpea, chili and feta Abampofu salad Chunky cut tomato, cucumber and red onion, ina lemon, mustard and olive oil vinaigrette, topped with calamata olives, feta and a dusting of mixed fresh herbs and A Platter of spicy grilled prawns and seared calamari or moyo Samoosa platter A selection of spinach and chili, three cheese, pea and potato and shrimp samoosas,served with date chutney. Main course Vegetable Potjie (Irio) A selection of fresh vegetables and chickpeas cooked in our own special Sauce Chicken Yassa Senegalese chicken breast marinated in an olive, tomato and preserved lemon sauce. North African Lamb Tagine Lamb slow cooked in aromatic spices of coriander, cumin and turmeric until soft, tender and succulent Nyama (Fillet) on a salad of beetroot, spinach and cucumber with a coriander pesto Moroccan Springbok Tagine South African Hanneport braised springbok shank, served with an apricot and bitter almond chutney. and Samaki Kavu Tanzanian fish curry with a coconut milk, cardamom and groundnut sauce. Served with sun-dried mango Served with Basmati Rice Dessert moyo mojo moj Baked apricot, ginger and cinnamon pudding. Served with a vanilla custard Coffee and Tea