moyo Melrose Arch World Cup 2010 Set Menu Nkosi
Variety of moyo breads
(Pumpkin & sweet potato, rose petal, onion & coconut and
coriander flat bread)
Served with dukkah, chickpea dip, harrisa and olive oil
(Potato, sweet potato & beetroot)
Carrot, coconut and cumin (Isobho)
Salad of chickpea, chili and feta
Chunky cut tomato, cucumber and red onion, ina
lemon, mustard and olive oil vinaigrette, topped with
calamata olives, feta and a dusting of mixed fresh herbs
A Platter of spicy grilled prawns and seared calamari
moyo Samoosa platter
A selection of spinach and chili, three cheese, pea and potato and
shrimp samoosas,served with date chutney.
Vegetable Potjie (Irio)
A selection of fresh vegetables and chickpeas cooked in our own special
Senegalese chicken breast marinated in an olive, tomato and
preserved lemon sauce.
North African Lamb Tagine
Lamb slow cooked in aromatic spices of coriander, cumin and
turmeric until soft, tender and succulent
on a salad of beetroot, spinach and cucumber with a coriander pesto
Moroccan Springbok Tagine
South African Hanneport braised springbok shank, served with an apricot
and bitter almond chutney.
Tanzanian fish curry with a coconut milk, cardamom and groundnut sauce.
Served with sun-dried mango
Baked apricot, ginger and cinnamon pudding. Served with a vanilla custard
Coffee and Tea