Savoring the Harvest
Arlington Hills Library and Highland Park Library invite you to savor the harvest this September with events on buying and cooking organically, eating locally (both at home and out), cooking with curries, and even local beer brewing!
Join us, along with Beth Dooley, culinary expert, columnist and author; JD Fratzke, chef and manager of The Strip Club restaurant; Doug Hoverson, beer brewer and author; Raghavan Iyer, culinary expert and author; and Liz McMann from Mississippi Market Natural Foods Co-op.
more on back
Arlington Hills Library 1105 Greenbrier Street 651-793-3930
(near Payne and Maryland Aves.)
Highland Park Library 1974 Ford Pkwy
(in Hillcrest Rec. Center)
www.sppl.org
651-695-3700
Join us at these six free events
Seasonal Appetites
Buying Local, Organic & Fair Trade
Monday, Sept. 8 • 7 p.m. at Highland Park Library
With Beth Dooley, cookbook author, columnist, and culinary educator.
Minnesota Beer
Time, Place and Culture in a Glass
Saturday, Sept. 13 • 1 p.m. at Arlington Hills Library with
Doug Hoverson, award-winning author of Land of Amber Waters: The History of Brewing in Minnesota.
All About Organics
Is Organic Right for You?
Saturday, Sept. 20 • 1 p.m. at Arlington Hills Library Monday, Sept. 22 • 7 p.m. at Highland Park Library
With Liz McMann, Education Manager at Mississippi Market
Cooking Where We Come From
Dining Choices that Support Local Farmers
Saturday, Sept. 27 • 1 p.m. at Arlington Hills Library
With JD Fratzke, chef and manager of The Strip Club restaurant, on Dayton’s Bluff in Saint Paul.
660 Curries
Exploring Indian Cooking
Monday, Sept. 29 • 7 p.m. at Highland Park Library
With Raghavan Iyer, cookbook author and culinary educator.
Arlington Hills Library • 1105 Greenbrier St. Highland Park Library • 1974 Ford Pkwy