Integrating CTE and Academics: One Teacher's Account

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					Integrating CTE and Academics: One Teacher's Account
Deborah Ann Bolger
Techniques; Nov/Dec 2008; 83, 8; Docstoc
pg. 44




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Description: Ingredients such as flour, brown, white and powdered sugar, salt, baking soda, baking powder, yeast, eggs, milk, water and vanilla are placed on the table with measuring equipment. For Black History Month a couple of projects included writing a report with a PowerPoint outline for presentation on an African American chef, inventor, or influential leader and submitting recipes to the classroom cookbook.
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