potluck favorites by ProQuest

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Dijon mustafd 2 10.S-oz.pkgs. fully cooked wild rice cup pine nuts 4 oz. cup dried cranberries (2 oz.) cup fresh mint, finely chopped 2 green onions, white and green parts thinly sliced (M cup) Whisk together oil, orange juice, orange zest, maple syrup, and mustard in large bowl. PER STICK: 66 CAL; 1 G PROT; 4 G TOTAL FAT (1 G SAT FAT); 7 G CARB; 0 MG CHOL; 57 MG SOD; I G FIBER; 4 G SUGARS Six-Cheese Gnocchi Parmesan SERVES | 30 MINUTES OR FEWER Recipe developer and food stylist Lauren Hubcr satisfies both her comfort-food cravings ana her gourmet instinct by creating a quick, hearty casserole made with gnocchipasta-like poiaio dumplings that can be found in the rclrigeratcd case or the frozen-food section of many supermarkets. 1 15-oz. container low-fat rkotta cheese 1 8-oz.bag(2cups) shredded 6-cheese Italian blend, divided 1 tsp. dried Italian seasoning tsp. red pepper flakes 1 6-oz. bag baby spinach 2 1-tb.

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