Learning Center
Plans & pricing Sign in
Sign Out



									Try our four delicious cookie recipes, from the classic – Irish Oatmeal, to the
sublime – Chocolate Cherry Oaties. We think you’ll see why McCann’s is as
great to bake with as it is to eat.
Baking cookies. It’s something you’ve always done, and not just for special
occasions. You know that nothing fills the kitchen like the warm scent of
fresh-baked cookies. It’s just one of the many ways you let your family and
friends know how much you love them.
Using the best ingredients. You serve McCann’s Irish Oatmeal for breakfast
and that’s why you know the world’s best oatmeal also makes the world’s
best cookies.
Trying new flavor combinations. Baking nurtures your creative soul. While
you love the tried and true, you’re always on the lookout for something new.

     You’re the reason we created these great recipes.
              The difference is in the oatmeal!
Irish Oatmeal:
We added chopped walnuts for a new variation on
the classic oatmeal raisin cookie.
Chewy Squares:
Shhhh. The secret ingredient is marshmallow.
Chocolate Oat Slices:
With chocolate, marshmallow & coconut,
a healthier variation on your favorite candy bar.
Chocolate Cherry Oaties:
Chocolate and cherries. Do we need to say more?

Order this limited edition cookie jar to store your favorite cookies
                             (see reverse side for details)

                             I R I S H O AT M E A L C O O K I E S
                           11/4 cups softened margarine           1   teaspoon baking soda
                            /2 cup firmly packed brown sugar      1   teaspoon salt
                            /2 cup granulated sugar               1   teaspoon cinnamon (optional)
                           1 egg slightly beaten                  3   cups McCann’s Quick
                                                                      Cooking Irish Oatmeal
                           1 teaspoon vanilla extract             3
                                                                   /4 cup raisins
                           11/2 cups all purpose flour            1
                                                                   /2 cup chopped walnuts
                            1. Preheat oven to 350°.
                            2. In a large bowl, cream the margarine and sugars. Add egg and
                               vanilla extract.
                            3. Combine flour, baking soda, salt and cinnamon. Add to margarine
                               mixture. Mix well.
                            4. Stir in McCann’s Quick Cooking Irish Oatmeal, raisins and walnuts.
                            5. Drop rounded teaspoons of batter on an ungreased cookie sheet.
                            6. Bake for 12-15 minutes at 350°. Cool for 1 minute before removing
                               to wire cooling rack.                  Makes approx. 36 cookies

                             CHEWY SQUARES
                              2   cups McCann’s Quick              /
                                                                  1 2
                                                                        cup brown sugar
                                  Cooking Irish Oatmeal           1     cup raisins
                              1   cup flour                       1     cup marshmallow fluff
                              1   cup margarine                    /
                                                                  1 2
                                                                        cup dry roasted peanuts
                              1   egg (beaten)                    1     teaspoon cinnamon

                             1. Preheat oven to 350°F.
                             2. Heat margarine, sugar and fluff over a low heat, stirring constantly
                                until smooth.
                             3. Remove from heat. Stir in McCann’s Quick Cooking Irish Oatmeal,
                                next beat in egg. Add flour, raisins, peanuts and cinnamon and
                                combine well. Spread in a 9” square baking pan.
                             4. Bake for 15 minutes. Allow to cool in pan. Cut into squares.
                                                                                   Makes 12 bars
             for collectors of great cookies.

cookie JaR offeR
                   &                 Recipe Booklet

                   limited edition cookie Jar offer
                   This classic collectible cookie jar was crafted exclusively for McCann’s. There’s no better
                   place to keep your favorite cookies.
                   Fill out the form below and mail along with your check or money order (made payable to
                   McCann’s Irish Oatmeal) for $35.00 per Cookie Jar to:
                                               McCann’s Irish Oatmeal Cookie Jar Offer
                                               P.O. Box 1229
                   (please print)              Grand Rapid MN 55745-1229
                   Please send me _______ Cookie Jar(s). I have enclosed $35.00 for each Cookie Jar.
                   Name: __________________________________________________________________
                   City: ________________________________State: ________________ Zip: ____________
                   Phone: _________________________ email: ____________________________________
                   Offer valid in the 50 United States and DC, and expires 4/30/10 or while supplies last. Allow 6 to 8 weeks
                   for processing. Void where prohibited or restricted by law. If you have any questions regarding your order
                   please contact Please visit our website for additional details.

                   Because cookies made with Mccann’s need a place to hide.

                           C H O C O L AT E O AT S L I C E S
                         1      cup semi-sweet chocolate chips
                         1 3
                                cup margarine
                         16     large marshmallows
                         1 2
                                teaspoon vanilla extract
                         2      cups McCann’s Quick Cooking Irish Oatmeal
                         1      cup flaked coconut

                         1. Preheat oven to 350°.
                         2. Heat chocolate chips, margarine, and marshmallows in a saucepan
                            over a low heat, stirring continuously, until smooth.
                         3. Remove from heat. Mix in the vanilla, McCann’s Quick Cooking Irish
                            Oatmeal and coconut. Spread into an 8” square baking pan. Bake for
                            about 15 minutes.
                         4. Remove from oven and cool in pan. Cut into slices.
                                                                                  Makes 12 slices

                           C H O C O L AT E C H E R R Y O AT I E S
                               1 2
                                   cup melted butter             / cup chopped pecans
                                                                1 2

                               1   cup all purpose flour         / cup chopped, dried cherries
                                                                1 2

                               1 2
                                   cup granulated sugar          / cup semi-sweet morsels
                                                                1 2

                               1   cup McCann’s Quick           1 egg
                                   Cooking Irish Oatmeal        1 teaspoon vanilla extract
                                / cup melted white chocolate (for decoration)
                               1 2

                           1. Preheat oven to 350 degrees. Grease cookie sheets.
                           2. Melt the butter in a small saucepan over low heat.
                           3. In a large bowl combine flour, sugar and McCann’s Quick Cooking
                              Irish Oatmeal. Add nuts, cherries and chocolate. Mix well.
                           4. Add melted butter, egg and vanilla extract. Combine together well.
                              Drop heaping teaspoons onto prepared cookie sheets about 2’
                              apart. Bake 12-15 minutes or until lightly browned.
                           5. Cool cookies on wire rack. To decorate, drizzle or pipe melted white
                              chocolate on top of each cookie.
                                                                  Makes approx. 2 dozen cookies

To top