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Alicia Alvarado by fjhuangjun


Alvarado                                                       832.723.3998

             To perfect my creative and technical skills in pastry art and design, and work
Objective    on a small personal scale.

             2003-2004            Art Institute Of Houston
Education      Assorted classes in various culinary arts including: Asian cuisine, pastry,
               garde manger

             Jan-July 2007      The      Cookie    Jar             Assistant     Pastry      Chef
Experience     Worked directly under acclaimed Pastry Chef Ally Gangeri
               Featured in Paper City, Great Day Houston and other local mediums
               Produced desserts for B’wiched and The Cutting Garden
               Created unique and imaginative fondant and buttercream cakes for all oc-
               Consulted with clients on custom cake orders and participated in creative
               Responsible for managing kitchen while chef was on leave
               Prepared original cupcake flavors on a daily basis

             2004-2007          Hilton    Americas       (Downtown)            Pastry     Cook
               Worked with award-winning pastry team
               Trained under renowned Executive Pastry Chef Glenna Artripe
               Prepared artisan desserts for Skyline Bar & Grill, Spencers Steakhouse, and
               Hilton Café
               Produced pastries and desserts for Java Coast
               Prepared for and executed plated functions and buffets ranging in size from
               twenty to two thousand attendees
               Regularly worked night baker shift
               Participated as a team in Martin Food Show and Pastry Exhibition in 2005
               (second place winner) and 2006

             2003-2004                            Reliant   Park                          Cook
               Catering for large private parties, e.g.: Super Bowl, Lombardi Awards, and
               Houston Livestock Show and Rodeo
               Assisted in planning, organization and timing for catering events

             References available upon request
Other        Attentive to detail
             Flexible schedule
             Prefer making from scratch
             Enjoy working on new and experimental recipes
             Work well with teams
             Expedient learner
             Available to assist with customer service as needed
                                      Hilton Americas

                                                                   Herb Based Trio

2006 Martin Food Show And Pastry Exhibition Entry

                                                    Hilton Lobby Showcase Piece (Christmas 2006)

           Wedding Reception Cupcakes
                                                     Hilton Lobby Showcase Piece (Easter 2006)
The Cookie Jar

  Custom Fondant Cakes

 Assorted Cupcake Flavors

      Various Desserts

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