食品科學系 - NTOU-Office of Academic Affairs 國立臺灣海洋大學-教務處 - DOC by keara

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									                                                                    生命科學院—食品科學系


                                  【食品科學系】
                        Department of Food Science

姓    名:邱思魁 (Tze-Kuei Chiou, Ph.D.)
職    稱:教授兼系所主任 (Professor and Chairman)
學    歷:日本東京大學博士 (Tokyo Univ., Japan)
專    長:水產生物化學、食品風味學 (Biochemistry of Seafood, Food Flavor)
電    話:(02)24622192 Ext.5114

e-mail :chioutk@mail.ntou.edu.tw

Refereed Papers
1. Chiou, T.K., Lai, M.M., Lan, H.L., and Shiau, C.Y., 2002, Extractive component changes
    in the foot muscle of live small abalone during storage, Fish. Sci., 68(2): 380-387. (SCI)
2. Chiou, T.K. and Lai, M.M., 2002. Comparison of taste components in the cooked meats
    of small abalone fed different diets, Fish. Sci., 68(2): 388-394. (SCI)
3. Chen, M.L., Chiou, T.K., Jiang S.T., 2002, Isolation of ice-nucleating active bacterium
    from mackerel and its properties, Fish. Sci., 68(4): 934-941. (SCI)
4. Chen, M.L., Chiou, T.K., Tsao, C.Y., Jiang S.T., 2003, Enhancement of the expression of
    ice-nucleation activity of Psudomonas fluorescens MACK-4 isolated from mackerel, Fish.
    Sci., 69(1): 195-203. (SCI)
5. Wu, H.C., Shiau, C.Y., Chen, H.M., and Chiou, T.K., 2003, Antioxidant activities of
    carnosine, anserine, some free amino acids and their combination, J. Food Drug Anal.,
    11(2): 148-153.
6. Chiou, T.K. and Huang, J.P., 2003, Chemical constituents in the abdominal muscle of
    cultured mud crab Scylla serrata in relation to seasonal variation and maturation, Fish.
    Sci., 69: 597-604. (SCI)
7. Chiou, T.K. and Huang, J.P., 2004, Biochemical changes in the abdominal muscle of
    mud crab Scylla serrata during storage, Fish. Sci., 70: 167-173. (SCI)
8. Chiou, T.K., Tsai, J.Y., and Lan, H. L., 2004, Chemical, physical and sensory changes of
    small abalone meat during cooking, Fish. Sci., 70: 867-874. (SCI)

Conference Paper
1.   邱思魁、丁任法,2003,一氧化碳氣體處理對台灣鯛魚片冰藏及5℃貯藏中品質變
     化與鮮度判定之影響,台灣省水產學會92年度學術論文發表會,高雄。

Other Publication
1.   邱思魁,2002,魷魚製品之品質與影響因素(下),中國水產,589: 40-47。



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2002-2004 海大教師著作目錄




姓    名:蕭錫延 (Shi-Yen Shiau, Ph.D.)
職    稱:終身國家講座教授 (National Chair Professor)
學    歷:美國德州理工大學博士 (Texas Tech Univ., U.S.A.)
專    長:營養學、營養生理學、魚蝦類營養(Nutrition, Nutrition Physiology, Fish Nutrition)
電    話:(02) 2462-2192 ext 5106
e -mai l :syshiau@mail.ntou.edu.tw

Refereed Papers
1. Lee, M. H. and S. Y. Shiau, 2002, Dietary Vitamin C and Its Derivatives Affect Immune
    Responses in Grass Shrimp, Penaeus monodon, Fish & Shellfish Immunology, 12:
    119-129. (SCI)
2. Shiau, S. Y. and C. Y. Hsu, 2002, Vitamin E Sparing Effect by Dietary Vitamin C in
    Juvenile Hybrid Tilapia, Oreochromis niloticus × O, aureus, Aquaculture, 210: 335-342.
    (SCI)
3. Lee, M. H. and S. Y. Shiau, 2002, Dietary Copper Requirement of Juvenile Grass Shrimp,
    Penaeus monodon, and Effects on Non-Specific Immune Responses, Fish & Shellfish
    Immunology, 13: 259-270. (SCI)
4. Shiau, S. Y. and Y. H. Lin, 2002, Utilization of Glucose and Starch by Grouper,
    Epinephelus malabaricus, at 23℃, Fisheries Sci., 68: 991-995. (SCI)
5.  Shiau, S. Y. and W. H. Cho, 2002, Choline Requirements of Grass Shrimp, Penaeus
    monodon, are Affected by Dietary Lipid Level, Animal Sci., 75: 97-102. (SCI)
6. Lee, M. H. and S. Y. Shiau, 2003, Increase of Dietary Vitamin C Improves Haemocyte
    Respiratory Burst Response and Growth of Juvenile Grass Shrimp, Penaeus monodon,
    Fed with High Dietary Copper, Fish & Shellfish Immunology, 14: 305-315. (SCI)
7. Shiau, S. Y. and L. W. Su, 2003, Ferric Citrate is Half as Effective as Ferrous Sulfate in
    Meeting the Iron Requirement of Juvenile Tilapia, Oreochromis niloticus × O. aureus, J.
    Nutr., 133: 483-488. (SCI)
8. Lin, Y. H. and S. Y. Shiau, 2003, Dietary Lipid Requirement of Grouper, Epinephelus
    malabaricus, and Effects on Immune Responses, Aquaculture, 225: 243-250. (SCI)
9. Shiau, S. Y. and M. H. Wu, 2003, Dietary Vitamin B6 Requirement Determined for
    Grass Shrimp, Penaeus monodon, Aquaculture, 225: 397-404. (SCI)
10. Shiau, S. Y. and Y. C. Ning, 2003, Estimating of Dietary Copper Requirements for
    Juvenile Tilapia, Oreochromis niloticus × O. aureus, Animal Sci., 77: 287-292. (SCI)
11. Lee, M. H. and S. Y. Shiau, 2004, Vitamin E Requirements of Juvenile Grass Shrimp,
    Penaeus monodon, and Effects on Immune Responses, Fish & Shellfish Immunology, 16:
    475-485. (SCI)
12. Shiau, S. Y. and S. L. Su, 2004, Dietary Inositol Requirement Determined for Juvenile
    Grass Shrimp, Penaeus monodon, Aquaculture, 241: 1-8. (SCI)

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                                                                    生命科學院—食品科學系

13. Shiau, S. Y. and L. S. Lu, 2004, Dietary Sodium Requirement Determined for Juvenile
    Hybrid Tilapia, Oreochromis niloticus × O. aureus, Reared in Fresh Water and Seawater,
    Br. J. Nutr., 91: 585-590. (SCI)
14. Lin, M. F. and S. Y. Shiau, 2004, Requirements of Vitamin C (L-ascorbyl-2-
    monophosphate-Mg and L-ascorbyl-2-monophosphate-Na) and Its Effects on Immune
    Responses of Grouper, Epinephelus malabaricus, Aquaculture Nutr., 10: 327-333. (SCI)
15. Su, S. L. and S. Y. Shiau, 2004, Requirements of Dietary myo-inositol of Juvenile
    Grouper, Epinephelus malabaricus, J. Fish. Soc. Taiwan, 31: 311-317.

Conference Papers
1. Shiau, S. Y. and M. H. Lee, 2002, Dietary Copper Requirement of Juvenile Grass Shrimp,
    Penaeus monodon, and Effects on Non-Specific Immune Responses, Word Aquaculture
    2002, Beijing, P.R.C., p. 695.
2. Shiau, S. Y. and M. H. Wu, 2002, Dietary Vitamin B 6 Requirement Determined for Grass
    Shrimp, Penaeus monodon, 10th International Symposium on Nutrition & Feeding in
    Fish, Rhodes, Greece, p. 9.
3. Lin, Y. H. and S. Y. Shiau, 2002, Dietary Lipid Requirement of Grouper, Epinephelus
    malabaricus, and Effects on Immune Response, 10th International Symposium on
    Nutrition & Feeding in Fish, Rhodes, Greece, p. 189.
4. Shiau, S. Y., 2002, Recent Advance in Tilapia Nutrition Research, VI International
    Symposium on Aquatic Nutrition, Cancun, Mexico.
5. Shiau, S. Y., 2002, Vitamin C Research in Grass Shrimp, (Plenary lecture), The 2002
    Conference of the Chinese Ichthyological Society for Young Scientists, Tunxi (Yellow
    Mountain), P.R.C., pp. 16-17.
6. Shiau, S. Y. and L. W. Su, 2003, Ferric Citrate is Half Effective as Ferrous Sulfate in
    Meeting Iron Requirement for Juvenile Tilapia, Oreochromis niloticus × O. aureus.,
    (Invited speaker), World Aquaculture 2003, Salvador, Brazil, p. 719.
7. Shiau, S. Y., 2003, Nutrition Research of New Species in Taiwan, (Keynote speaker),
    29th Fish Feed Nutrition Workshop, University of California, Davis CA, U.S.A.
8. Shiau, S. Y., 2003, Use of Animal By-Products in Crustacean Diets, (Invited speaker),
    Alternative Protein Source in Aquaculture Feed Workshop, The Oceanic Institute, Hawaii,
    U.S.A.
9. Shiau, S. Y., 2003, Vitamin C Nutrition and Immunity in Shrimp. (Invited speaker). The
    9th Aquaculture Conference Asia Pacific. Bangkok, Thailand, pp. 24-49.
10. Shiau, S. Y. and L. S. Lu, 2004, Dietary Sodium Requirement Determined for Juvenile
    Hybrid Tilapia Oreochromis niloticus × O. aureus, Reared in Fresh Water and Seawater,
    World Aquaculture 2004, Hawaii, USA.
11. Shiau, S. Y., 2004, Vitamin Research in Aquatic Species (Invited speaker), Workshop on
    Experimental Design and Methodologies for Nutritional Studies on Finfish and
    Crustaceans, Organized in Conjunction with The 11th International Symposium on
    Nutrition & Feeding in Fish, Phuket Island, Thailand, pp. 11-12.
12. Deng, D. F., G. I. Hemre, T. Storebakken, S. Y. Shiau and S. S. O. Hung, 2004, Utilization
    of Glucose and Hydrolyzed Potato Starch by White Sturgeon, 11th International
    Symposium on Nutrition & Feeding in Fish, Phuket Island, Thailand, p. 36.
13. Lin, Y. H. and S. Y. Shiau, 2004, Dietary Vitamin E Requirements of Grouper,


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2002-2004 海大教師著作目錄

      Epinephelus malabaricus, Under Two Lipid Levels, and Their Effects on Immune
      Responses. 11th International Symposium on Nutrition & Feeding in Fish, Phuket Island,
      Thailand, p. 230.
14.   Lin, M. F. and S. Y. Shiau, 2004, Requirements of Vitamin C (L-ascorby1-2-sulfate and
      L-ascorby1-2-polyphosphate) and Its Effects on Immune Responses of Grouper
      Epinephelus malabaricus, 11th International Symposium on Nutrition & Feeding in Fish,
      Phuket Island, Thailand, p. 241.
15.   Shiau, S. Y., 2004, Recent Nutrition Research in Tilapia, Oreochromis niloticus × O.
      aureus and Grass Shrimp, Penaeus monodon, (Invited speaker), The 5th Symposium of
      World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish, Zhuhai, P. R.
      China, p. I-4.
16.   Lee, M. H. and S. Y. Shiau, 2004, Studies on the Effect of Vitamin C Derivatives on
      Immune Responses and Disease Resistance of Juvenile Grass Prawn, Penaeus monodon,
      The 5th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and
      Shellfish, Zhuhai, P. R. China, p. O-4.
17.   Lin, Y. H. and S. Y. Shiau, 2004, Dietary Selenium Requirement of Grouper, Epinephelus
      malabaricus, and Its Effect on Immune Responses. The 5th Symposium of World’s
      Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish, Zhuhai, P. R. China,
      p. O-31.
18.   Lin, M. F. and S. Y. Shiau, 2004, Dietary Ascorbic Acid Improves Growth and
      Non-Specific Immune Responses of Grouper, Epinephelus malabaricus, Challenged with
      Vibrio Carchariae, The 7th Asian Fisheries Forum, Penang, Malaysia, p. 4.

Other Publications
1. Shiau, S. Y., Tilapia Nutrition, In: C. D. Webster and C. Lim (Editors), 2002, Nutrient
   Requirements and Feeding of Aquaculture Fish, CAB International Publishers, London,
   U.K., pp. 273-292.
2.    蕭錫延,2003,追求真理的過程,In:李遠哲、蕭新煌(編輯)傑出學者給年輕學
      子的67封信,台北:天下遠見出版社,pp. 214-217。
3.    Kamsiah Mohd Ali and Shi-Yen Shiau, 2004, WorldFish Center Library Receives Book
      Donation from the World Aquaculture Society, World Aquaculture, 35(1):15.



姓     名:江善宗 (Shann-Tzong Jiang, Ph.D.)
職     稱:終身國家講座教授(Natonal Chair Professor)
學     歷:美國羅德島州立大學博士 (Rhode Island Univ., U.S.A.)
專     長:食品冷凍工程、食品化學、水產化學 (Marine Biochemistry, Food Freezing
        Engineering and Processing)
電     話:(02)2462-2192 ext 5127
e-mail :sjiang@mail.ntou.edu.tw



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                                                                    生命科學院—食品科學系



Refereed Papers
1. Li-Jung Yin, Chorng-Liang Pan, and Shann-Tzong Jiang, 2002, Effect of Lactic Acid
    Bacterial Fermentation on the Characteristics of Minced Mackerel, J. Food Sci., 67(2):
    786-792. (SCI).
2. Mei-Ling Chen, Tze-kuei Chiou and Shann-Tzong Jiang, 2002, Isolation of
    Ice-nucleating Active Bacterium from Mackerel and its Properties, Fish. Sci., 68 (4):
    937-941. (SCI)
3. Shinn-Shuenn Tzeng, Gen-Hung Chen, and Shann-Tzong Jiang, 2002, Expression of
    soluble thioredoxin fused-carp (Cyprinus carpio) ovarian cystatin in Escherichia coli.,
    J. Food Sci., 67(6): 2309-2316. (SCI)
4. Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang, 2002, Microbial
    Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of
    Mackerel Surimi, J. Food Sci., 67(8): 3120-3125. (SCI)
5. Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang, 2002, Improvement of hairtail
    surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial
    transglutaminase, J. Food Sci., 67(8): 3152-3158. (SCI)
6. Shann-Tzong Jiang*, Shinn-Shuenn Tzeng, Wun-Tsai Wu and Gen-Hung Chen, 2002,
    Enhanced expression of chicken cystatin as thioredoxin fusion form in Escherichia coli
    AD494 (DE3) pLysS and its effect on the prevention of surimi gel softening, J. Agric.
    Food Chem., 50(13): 3731-3737. (SCI)
7. Shann-Tzong Jiang, Gen-Hung Chen, Shye-Jye Tang, and Ching-San Chen, 2002, Effect
    of Glycosylation Modification (N-Q-108I N-Q-108T) on the Freezing Stability of
    Recombinant Chicken Cystatin Over-expressed in Pichia pastoris X-33, J. Agric. Food
    Chem., 50(19): 5313-5317. (SCI)
8. Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, A New
    Approach that Improves the Gel Forming Ability of Soybean Proteins Using Sodium
    Bisulfite and Microbial Transglutaminase, Food Sci. & Agric. Chem., 4(2): 50-56. (SCI)
9. Li-Jung Yin, Chorng-Liang Pan, and Shann-Tzong Jiang, 2002, New technology for
    producing paste-like fish products using lactic acid bacteria fermentation, J. Food Sci.,
    67(8): 3114-3118. (SCI)
10. Li-Jung Yin, Heng-Yi Lin and Shann-Tzong Jiang, 2002, Purification and
    characterization of Escherichia coli sulfite reductase and its application in surimi
    processing, J. Food Sci., 67(9): 3329-3334. (SCI)
11. Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, Use of
    soy protein and microbial transglutaminase as a binder in low-sodium restructured meats,
    J. Food Sci., 67(9): 3502-3506. (SCI)
12. Jiang, Shann-Tzong, 2002, The effect of catheptic proteinases on gel softening of surimi
    and its prevention by recombinant cystatins, Food Sci. & Agric. Chem., 4(2): 37-49.
    (SCI)
13. Cheng-Kuang Hsu, Shann-Tzong Jiang, Hsiao-Ching Chen and Yun-Chin Chung, 2002,
    Performances of the Growth and Antimicrobial of Bifidobacterium bifidum in Three
    Different Media, Agric. Chem. & Food Chem., 40(5): 385-389.
14. Fang-Pei Nieh Jung-Feng Hsieh and Shann-Tzong Jiang, 2003, Conditions for the
    Production of Microbial Transglutaminase and Its Effect on the Gelation of Soybean
    proteins, Agric. Chem. & Food Chem., 41(1): 37-44.

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2002-2004 海大教師著作目錄

15. Mei-Ling Chen, Tze-kuei Chiou, Ching-Yu Tsao and Shann-Tzong Jiang, 2003,
    Enhancement on the expression of ice-nucleation activity of Pseudomonas fluorescens
    MACK-4 isolated from mackerel, Fish. Sci., 69(1): 195-203 (SCI)
16. Ching-Yu Tsao, Yun-Zu Pan and Shann-Tzong Jiang, 2003, Purification and
    characterization of amylase from small abalone (Sulculus diversicolor aquatilis), J. Agric.
    Food Chem., 51(6): 1064-1070. (SCI)
17. Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang, 2003, Bacteriocins from
    Pediococcus pentosaceus L and S from Pork Meat, J. Agric. Food Chem., 51(6):
    1071-1076. (SCI)
18. Ching-Yu Tsao, Yen-Hsin Hsu, Li-Min Chao, and Shann-Tzong Jiang, 2004, Purification
    and Characterization of Amylase from Viscera of Hard Clam (Meretrix lusoria), Fish.
    Sci., 70(1): 173-181. (SCI)
19. Chien-Wei Wu, Li-Jung Yin and Shann-Tzong Jiang, 2004, Purification and
    Characterization of Bacteriocin from Pediococcus pentosaceus ACCEL, J. Agric. Food
    Chem., 52(5):1146-1151. (SCI)
20. Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang, 2004, Interactive Effects of
    Microbial Transglutaminase and Recombinant Cystatin on the Mackerel Muscle Protein,
    J. Agric. Food Chem., 52(11):3617-3625. (SCI)
21. Shinn-Shuenn Tzeng and Shann-Tzong Jiang, 2004, Glycosylation modification
    improved the characteristics of recombinant chicken cystatin and its application on
    mackerel surimi, J. Agric. Food Chem., 52(11):3612-3616. (SCI)
22. Li-Jung Yin, Ya-Lin Tong and Shann-Tzong Jiang, 2004, Effect of Combining Proteolysis
    and Lactic Acid Bacterial Fermentation on the Characteristics of minced Mackere.l., J.
    Food. Sci., 70(3): S186-S192.(SCI)

Conference Papers
1. Li-Jung Yin and Shann-Tzong Jiang, 2002, New technology for producing paste-like fish
   products using lactic acid bacteria fermentation, 2002 IFT Annual Meeting Abs. No.240,
   Jun. 15-19, Anaheim, Los Angles, USA.
2. Shann-Tzong Jiang and H. Y. Lin, 2002, Purification and Characterization of Escherichia
   coli Sulfite Reductase and Its Application in Surimi Processing, 2002 IFT Annual
   Meeting Abs. No.241, Jun. 15-19, Anaheim, Los Angles, USA.
3. Hsu, CK, Shann-Tzong Jiang, Chen, SC and Chung, YC, 2002, Antimicrobial activity of
   xylooligosaccharide fermentation broth using Bifidobacterium and Propionibacterium.
   2002 IFT Annual Meeting Abs. No. 338, Jun. 15-19, Anaheim, Los Angles, USA.
4. Hsieh, Jung-Feng, Guo-Jane Tsai and Jiang, Shann-Tzong, 2002, Improvement of hairtail
   surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial
   transglutaminase. Proceedings of the 40th Annual Meeting of the Chinese Agricultural
   Chemical Society, p.65, Jun. 28, 2002, Taipei, Taiwan.
5. Chen, Mei-Ling, Tze-Kuei Chiou and Jiang, Shann-Tzong, 2002, Optimal growth
   condition for ice-nucleating bacterium Pseudomonas fluorescens MACK-4 isolated from
   mackerel, Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical
   Society, p.91, Jun. 28, 2002, Taipei, Taiwan.
6. Pan, C-L, Liu, K-W, Chao, Y-G, Kong, Z-L, Chiang, M-T, Tsao, C-Y and Jiang,
   Shann-Tzong, 2002, Development of the fermentation technology for yam-yogurt.
   Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society,

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                                                                      生命科學院—食品科學系

      p.93, Jun. 28, 2002, Taipei, Taiwan.
7.    Li-Jung Yin, Chorng-Liang Pan and Shann-Tzong Jiang, 2002, New technology for
      producing paste-like fish products using lactic acid bacteria fermentation, Proceedings of
      the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150,
      Dec. 5, 2002, Taichung, Taiwan.
8.    Mei-Ling Chen, Tze-kuei Chiou, Shann-Tzong Jiang, 2002, Effect of P.
      fluorescens MACK-4 and extracellular ice nucleation matter on supercooling temperature
      of liquid foods, Proceedings of the 32th Annual Meeting of the Chinese Institute of Food
      Science and Technology, p.252, Dec. 5, 2002, Taichung, Taiwan.
9.    Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang, 2002, Interactive effects of
      microbial transglutaminase and recombinant cystatin on mackerel muscle protein,
      Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and
      Technology, p.253, Dec. 5, 2002, Taichung, Taiwan.
10.   Li-Jung Yin and Shann-Tzong Jiang, 2002, Purification and Characterization of Pentocins
      from Pediococcus pentosaceus L and S, Proceedings of the Annual Meeting of the
      Fisheries Society of Taiwan, P-F-16, Dec. 14, 2002, Taipei, Taiwan.
11.   Mei-Ling Chen, Tze-kuei Chiou, Shann-Tzong Jiang, 2002, Purification and
      characterization of ice-nucleating matter from P. fluorescens MACK-4, Proceedings of
      the Annual Meeting of the Fisheries Society of Taiwan, P-B2-1, Dec. 14, 2002, Taipei,
      Taiwan.
12.   Shann-Tzong Jiang, Jung-Feng Hsieh and Guo-Jane Tsai, 2002, Interactive effects of
      microbial transglutaminase, recombinant cystatin and NADPH-sulfite reductase on the
      hairtail muscle protein, Proceedings of the Annual Meeting of the Fisheries Society of
      Taiwan, P-B-2-2, Dec. 14, 2002, Taipei, Taiwan.
13.   Chien-Wei Wu, Li-Jung Yin and Shann-Tzong Jiang, 2002, Purification and
      characterization of bacteriocin from Pediococcus pentosaceus ACCEL, Proceedings of
      the Annual Meeting of the Fisheries Society of Taiwan, P-B-2-3, Dec. 14, 2002, Taipei,
      Taiwan.
14.   Shann-Tzong Jiang, 2002, Application of the Biotechnology on Seafood Processing.
      Invited Oral Presentation at the Symposium on the Biotechnology Application and
      Fishery Development, Biotechnology Session, No. 5, Nov. 6, 2002, Kaoshung, Taiwan.
15.   Shann-Tzong Jiang, 2003, The Status and Perspective of Biofunctional Foods in Taiwan.
      Invited Keynote Lecture at the 16th Joint Conference of ROC-New Zealand & New
      Zealand-Taiwan Business Councils, Biofunctional Foods Session, Oct. 23, 2003,
      Taichung, Taiwan.
16.   Li-Jung Yin and Shann-Tzong Jiang, 2003, Application of LAB fermentation on the
      seafood processings: A case study on the development of fish cheese using LAB
      fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic
      Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.
17.   Chien-Wei Wu, Li-Jung Yin and Shann-Tzong Jiang, 2003, Characters and stability of
      Pediococcus pentosaceus ACCEL bacteriocin, Proceedings of the 2 nd International
      Symposium on the Lactic Acid Bacteria, P-29, Nov. 14, 2003, Taipei, Taiwan.
18.   Ja-Chi Shen, Tze-Yuan Chen, Jing-Min Li, Shann-Tzong Jiang and Chorng-Liang Pan,
      2003, Inhibition of hemoglobin-induced linoleic acid oxidation by four yams aqueous
      solution and their lactic acid bacteria fermented products, Proceedings of the 2nd
      International Symposium on the Lactic Acid Bacteria, P-4, Nov. 14, 2003, Taipei,


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2002-2004 海大教師著作目錄

    Taiwan.
19. Chien-Wei Wu, Li-Jung Yin, Todd Hsu and Shann-Tzong Jiang, 2004, Comparative study
    on the antibacterial effect of pediocin ACCEL and nisin against fluorescence stained
    Listeria monocytogenes BCRC 14845, Proceedings of the 34th Annual Meeting of the
    Chinese Institute of Food Science and Technology, G-7, p. 363, Nov. 26, 2004, Taipei,
    Taiwan.
20. Li-Jung Yin, Ya-Lin Tong, Chorng-Liang Pan and Shann-Tzong Jiang, 2004, Effect of
    Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of
    Minced Mackerel, Proceedings of the 34th Annual Meeting of the Chinese Institute of
    Food Science and Technology, G-8, p. 363, Nov. 26, 2004, Taipei, Taiwan.
21. Li-Jung Yin, Ya-Lin Tong, and Shann-Tzong Jiang, 2004, Improvement of the
    Functionality of Minced Mackerel by Hydrolysis and subsequent Lactic Acid Bacterial
    Fermentation, Proceedings of the 34th Annual Meeting of the Chinese Institute of Food
    Science and Technology, G-9, p. 364, Nov. 26, 2004, Taipei, Taiwan.
22. Meng-Hsun Hsieh, Li-Jung Yin, Ching-Yu Tsao, Ching-San Chen and Shann-Tzong Jiang,
    2004, Purification and characterization of Neo-amylase from Small Abalone (Sulculus
    diversicolor aquatilis), Proceedings of the 34th Annual Meeting of the Chinese Institute
    of Food Science and Technology, G-35, p. 377, Nov. 26, 2004, Taipei, Taiwan.
23. Shann-Tzong Jiang, 2004, Application of biotechnology on the food processing ~ A case
    study on the production of proteinase inhibitor to improve the quality of surimi,
    Proceedings of the International Symposium on Future Development of Agricultural
    Biotechnology Park, Session IV, pp.185-207, Nov. 18-20, 2004, Ping-Tong, Taiwan.

Other Publications
1.   江善宗等,2002,食品加工(上冊),晉富印刷公司,台中。
2.   江善宗等,2002,加工實習,晉富印刷公司,台中。
3.   江善宗等,2003,食品加工(下冊),晉富印刷公司,台中。



姓    名:孫寶年 (Bonnie Sun Pan, Ph.D.)
職    稱:教授兼人文社會科學院院長 (Professor Dean of College of Humanities and Social
       Sciences)
學    歷:美國羅格斯大學博士 (Rutgers Univ., U.S.A.)
專    長:食品化學、肌肉生化學、水產加工化學 (Food and Seafood Chemistry, Marine
       Food Processing Chemistry)
電    話:(02)24622192 Ext.5112
e-mail :bonnie@mail.ntou.edu.tw

Refereed Papers
1.   范繼中、黃勝鉛、孫寶年,2002,製造程序及烏魚卵巢膜通透性對烏魚子機械乾燥

                                            76
                                                                     生命科學院—食品科學系


     速率之影響,台灣農業化學與食品科學,40(2): 111-118。
2.   Fan, C. C., S. P. Liaw, and B. S. Pan, 2002, Mathematical model for prediction of
     intermittent drying and pressing process of mullet roe, J. Food Sci. (SCI)
3.   Chiu, Shieh-Tsung and Pan, Bonnie Sun, 2002. Digestive protease activities of juvenile
     and adult eel (Anguilla japonica) fed with floating feed, Aquaculture, 205: 141-156.
     (SCI)
4.   Fan, C. C., S. P. Liaw, W. R. Fu and B. S. Pan, 2003, Mathematical model for prediction
     of intermittent drying and pressing process of mullet roe, J. Food Sci., 68(3): 886-891.
     (SCI)
5.   Lee, S. M., and Pan, Bonnie Sun, 2003, Inhibitory effect of tannin in dietary sorghum
     distillery residue and preliminary treatment with PEG on in vitro digestibility of grey
     mullet (Mugil cephalus), J. Food Biochem., 27(6):485-500.(SCI)
6.   Lee, S. M., and B. S. Pan, 2003, Effect of dietary sorghum distillery residue on
     hematological characteristics of cultured grey mullet (Mugil cephalus) – an animal model
     for pre-screening antioxidant and blood thining activities, J. Food Biochem., 27(1): 1-18.
     (SCI)
7.   Liu, Y. R. and Pan, Bonnie Sun, 2004. Inhibition of fish gill LOX and blood thinning
     effects of green tea extracts, J. Agric. Food Chem., 52:4860-4864. (SCI)
8.   Ma, N. T., Chyau C.C. and Pan, Bonnie Sun, 2004. Fatty acid profile and aroma
     compounds of the lipoxygenase-modified chicken oil, JAOCS, 81:921-926. (SCI)

Conference Papers
1. Bonnie Sun Pan, M.R. Chou, L.S. Chen, 2002, Adult parrotfish are herbivore or
     omnivore? 中華民國魚類學會. Taiwan, June 2002.
2.   Lipoxygenases as an indicator of fish stress from the aquatic environment. International
     Fish Biology Congress (IFBC).VC Canada, July 21-26, 2002.
3.   Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, 2003, Aroma modification of
     chicken fat using immobilized lipoxygenase. 25thIFS. Bordeaux France, Oct 2003.
4.   盧恩得、孫寶年,2003,藍點鸚嘴魚腸道形態與消化吸收的特性,中華民國魚類學
     會,Taiwan, Sep 2003。
5.   黃慧茹、孫寶年、陳麗淑,2004,藍點鸚哥魚紅色腸道、血漿及魚皮色素之鑑定,
     中華民國魚類學會,Taiwan. Sep 2004。
6.   Bonnie Sun Pan, D.I. Liu, 2004, Effect of ammonium on blood characteristics and
     lipoxygenase activities in cultured tilapia, in The hotel tropical conference center.
     Manaus, Amazonas, Brazil. Aug 2004.
7.   Bonnie Sun Pan, Shin Mei Lee, 2004, Detannin treatment of dietary sorghum distillery
     residue with polyethylene glycol and improved digestibility by grey mullet (Mugil
     cephalus). USA, June 2004.
8.   Bonnie Sun Pan, Tze Kuei Chiou, Ching Yu Liao and Guo Tai Lin, 2004, The Antioxidant
     and Inhibitory Effect of Fresh Water Clam on LDL Oxidation and Lipoxygenases
     Activities, International Symposium on Functional Foods for Health in Taiwan, May
     2004.


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2002-2004 海大教師著作目錄

9.   Bonnie Sun Pan, Tsui Yao Chen and Ying Yu Kuo, 2004, The ex vivo Inhibitory Effects
     of I-Tiao-Gung on LDL Oxidation Cyclooxygenase-2 and Platelet Lipoxygenases of
     Tilapia, International Symposium on Functional Foods for Health in Taiwan, May 2004.

Other Publication
1.   孫寶年,2004,李遠哲、蕭新煌(主編) 傑出女性學者給年輕學子的52封信,台北:
     天下遠見出版社,pp.124-127。



姓    名:鄭森雄 (Sen-Shyong Jeng, Ph.D.)
職    稱:教授 (Professor)
學    歷:日本九州大學博士 (Kyushu Univ., Japan)
專    長:海洋生物化學、環境化學 (Marine Biochemistry, Environmental Chemistry)
電    話:(02)24622192 Ext.5102
e-mail :jengss@mail.ntou.edu.tw

Refereed Papers
1. Wang, M. S., P. C. Chuang, L. T. Sun, and S. S. Jeng, 2002, Localization of Zn-binding
    protein in the digestive tract tissue of common carp, Fisheries Science, 68: 484-493.
    (SCI)
2. Jeng, S. S., H. J. Liao, and M. S. Wang, 2002, High Zn concentration in the digestive
    tract tissue of common carp Cyprinus carpio, Fisheries Science, 68: S1181-1184. (SCI)
3. Hwang, D. F., T. Y. Chen, C. Y. Shaiu, and S. S. Jeng, 2002, Studies on Proximate
    Compositions and Taste Components in Taiwanese Cultured Puffer Takifugu rubripes,
    Fisheries Science, 66: 1123-1129. (SCI)
4. Jeng S. S.. and Wang M. S., 2003, Isolation of a Zn-binding protein mediating cell
    adhesion from common carp, Biochemical and Biophysical Research Communication,
    309: 733-742. (SCI)



姓    名:陳榮輝 (Rong-Huei Chen, Ph.D.)
職    稱:教授 (Professor)
學    歷:美國加州大學戴維斯分校碩士 (California Univ., Davis, U.S.A.)
專    長:食品物性學、食品工程學 (Food Rheology, Food Engineering)
電    話:(02)24622192 Ext.5104
e-mail :rhchen@mail.ntou.edu.tw



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                                                                      生命科學院—食品科學系

Refereed Papers
1. Chen, R. H. Win, H. P. and Fang, H. J., 2002, Vesicle size, size distribution, stability, and
    rheological properties of liposomes coated with water-soluble chitosans of different
    molecular weights and concentrations, J. Liposome Res, 11(2&3): 211-238. (SCI)(NSC
    88-2313-B-019-019-A24)
2. Chen, R. H. and Liu C. S., 2002, Effect of recovery methods and conditions on the
    yield, solubility, molecular weight, and creep compliance of regenerated chitosan, J.Appl.
    Polym. Sci., 84:193-202. (SCI)(NSC 86-2815-C-019-017-B)
3. Chang, K.L.B., Lin, Y.-S. and Chen, R. H., 2003, The Effect of Chitosan on the Gel
    Properties of Tofu (Soybean Curd), J. Food Engineering, 57(4): 315-319. (SCI)(NSC
    86-2815-C-019-017-B)
4. Chen, R. H. and Chen, W. Y., 2003, Skin hydration effects, film formation time and
    physicochemical properties of moisture mask containing Monostroma nitidium
    water-soluble mucilage, J. Cosmet. Sci.,54: 9-20. (SCI) (NSC 88-2313-B-019-022)
5. Tsaih, M. L. and Chen, R. H., 2003, The Effect of Reaction Time and Temperature During
    Heterogenous Alkali Deacetylation on Degree of Deacetylation and Molecular Weight of
    Resulted Chitosan, J. Applied Polym. Sci., 88(13): 2917-2923. (SCI) (NSC84-2321
    -B-019-034)
6. Tsaih, M. L. and Chen, R. H., 2003, The Effect of Degree of Deacetylation of Chitosan on
    the Kinetics of Ultrasonic Degradation of Chitosan, J. Applied Polym. Sci., 90(13):
    3526-3531. (SCI) (NSC 89-2313-B-254-003)
7. Tsaih, M. L. Tseng, L. Z. and Chen, R. H., 2004, Effects of removing small fragment with
    ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan,
    Polym. Degrad. Stab., 86: 25-32. (SCI) (NSC 89-2313-B- 254-003)
8. Chen, R. H., 2004, Manipulation of the molecular weight and /or the degree of
    deacetylation of chitosan by mechanical treatment, J. Metal, Materials and Minerals,
    15(1):7-11.

Conference Papers
1. Rong Huei Chen, Jin-Ru Huang, and Yu-Jeng Chiang, 2002, Gel strength and release
   characteristics of chitosan hydrogel. In:Chitosan in Pharmacy and Chemistry. Ed.
   Muzarelli, R. A. a. and Muzarelli, C.pp: 101-107. Atec Edizionl, Italy.
2. Chen, R. H. and Chang, J. Y., 2002, Effects of adding different chitinous materialson the
   viscoelastic properties of Alaska pollock surimi during heating, Proceedings of The 5 th
   International Conference of the European Chitin Society.
3. Chen, R. H., 2002, Functionalities of chitin and chitosan and their applications in
   cosmetics. In:Advances in chitin Science Vol. V. Ed. VY Suchiva, K., Chandrkrachang, S.
   Methacanon, P. and Peter, M. G. pp 593-598.National Metal and Materials Technology
   Center, Thailand.
4. Chen, R. H., 2003, Effects of types of mechanical treatment, treatment conditions and
   characteristics of chitosan on the degradation of treated chitosan. Proceedings of 9th
   International Chitin-Chitosan conference.
5. Chen, R. H., 2004, Preparation Conditions affect the physicochemical properties of
   resulted chitosan, Proceeding of GSM-NRL International Symposium on Advances in
   Glucosamine Saccharide Materials Technology, 2004, Chonnam University, Korea.
6. Chen, R. H., 2004, Effect of extrinsic factors on ultrasonic degradation of chitosan,

                                              79
2002-2004 海大教師著作目錄

    Propceedings of the 6th Asia-Pacific Chitin and Chitosan Symposium.



姓    名:黃登福 (Deng-Fwu Hwang)
職    稱:教授兼研發長 (Professor and Dean of Research and Development Affairs)
學    歷:日本東京大學博士 (Ph.D. of Tokyo University, Japan)
專    長:食品毒物學、環境毒物學 (Food Toxicology, Environmental Toxicology)

Refereed Papers
1. Yeh, Y. H., D. Y. Wang, J. F. Deng, S. K. Chen and D. F. Hwang, 2002, Short-term
    toxicity of grass carp bile powder, 5α-cyprinol and 5α-cyprinol sulfate in rats, Comp.
    Biochem. Physicol. C, 131: 1-8. (SCI)
2. Hwang, D. F. and T. K. Lin, 2002, Effect of temperature on dietary vitamin C
    requirement and lipid in common carp, Comp. Biochem. Physicol. B., 131: 1-7. (SCI)
3. Yeh, Y. H., D. Y. Wang, S. K. Chen, J. F. Deng and D. F. Hwang, 2002, Effect of
    chenodeoxycholic acid on the toxicity of 5α-cyprinol sulfate in rats, Toxicology, 179:
    21-28. (SCI)
4. Hwang, D. F. and Y. W. Hsieh, Y. C. Shiu, S. K. Chen and C. A. Cheng, 2002,
    Identification of tetrodotoxin and fish species in dried dressed fish fillet implicated in
    food poisoning, J. Food Protection, 65: 389-392. (SCI)
5. Chou, S. S., Y. H. Lin, C. C. Cheng and D. F. Hwang, 2002, Determination of synthetic
    colors in soft drinks and confectioneries by micellar electrokinetic capillary, J. Food Sci.,
    67: 1314-1318. (SCI)
6. Chen, T. Y. and D. F. Hwang, 2002, Electrophoretic identification of muscle proteins in 7
    puffer species, J. Food Sci., 67: 936-942. (SCI)
7. Lin, S. J., C. J. Liao, S. K. Chen and D. F. Hwang, 2002, Survey on toxicity and label of
    dried dressed fish fillet in 1998, J. Food Drug Anal., 10: 34-38.
8. Lee, T. Y., M. L. Wu, J. F. Deng and D. F. Hwang, 2002, High-performance liquid
    chromatographic determination for aristolochic acid in medicinal plants and slimming
    products, J. Chromatogr. B, 766: 169-174. (SCI)
9. Sui, L. M., K. Chen, P. A. Hwang and D. F. Hwang, 2002, Identification of tetrodotoxin
    in marine gastropod implicated in food poisoning, J. Natural Toxins, 11: 213-220. (SCI)
10. Tsai, Y. H., J. H. Hwang, P. H. Ho and D. F. Hwang, 2002, Microflora and tetrodotoxin-
    producing bacteria isolated from Taiwanese crab, Lophozymus pictor. Jajen Journal, 22:
    1-12.
11. Tsai, Y. H., P. H. Ho, S. S. Jeng and D. F. Hwang, 2002, Paralytic toxins in Taiwanese
    crab, Xanthias lividus, Fisheries Science, 68: 659-661. (SCI)
12. Lu, Y. H. and D. F. Hwang, 2002, Polyamine profile in the paralytic shellfish
    poison-producing alga, Alexandrium minutum, J. Plankton Research, 24: 275-279. (SCI)
13. Lin, S. J., C. F. Liao, O. Arakawa, T. Noguchi and D. F. Hwang, 2002, Toxicity of two
    freshwater puffers in Taiwan, J. Natural Toxins, 11: 103-110. (SCI)
14. Hwang, D. F., Y. C. Shiu, P. A. Hwang and Y. H. Lu, 2002, Tetrodotoxin in gastropods


                                               80
                                                                        生命科學院—食品科學系

      (snails) implicated in food poisoning in northern Taiwan, J. Food Protection, 65:
      1341-1344. (SCI)
15.   Chen, T. Y., Y. W. Hsieh, Y. H. Tsai, C. Y. Shiau and D. F. Hwang, 2002, Identification of
      species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish,
      Lagocephalus lunaris, J. Food Protection, 65: 1670-1673. (SCI)
16.   Hsieh, Y. W., Y. C. Shiu, C. A. Cheng, S. K. Chen and D. F. Hwang, 2002, Identification
      of toxin and fish species in cooked fish liver implicated in food poisoning, J. Food
      Science, 67: 948-952. (SCI)
17.   Lu, Y. H. and D. F. Hwang, 2002, Effect of toxic dinoflagellate and toxin
      biotransformation in bivalves, J. Natural Toxins, 11: 315-322. (SCI)
18.   Chen, T. Y., C. Y. Shiau and D. F. Hwang, 2002, Electrophoretic identification of muscle
      proteins in several puffer species with Coomassie blue/silver staining, Fisheries Science,
      69: 1327-1330. (SCI)
19.   Hwang, P. A., Y. H. Tsai, Y. H. Lu and D. F. Hwang, 2003, Paralytic toxins in three new
      gastropod (Olividae) species implicated in food poisoning in southern Taiwan, Toxicon,
      41: 529-533. (SCI)
20.   Hwang, D. F., Y. H. Lu and T. Noguchi, 2003, Effects of exogenous polyamines on
      growth, toxicity, and profile of dinoflagellate Alexandrium minutum, J. Food Hyg. Soc.,
      Japan, 44: 49-53. (SCI)
21.   Shui, L. M., K. Chen, J. Y. Wang, H. Z. Mei, A. Z. Wang, Y. H. Lu and D. F. Hwang,
      2003, Paralytic snail poisoning in Zhoushan: A 25-year retrospective analysis, J. Food
      Protection, 66: 110-114. (SCI)
22.   Shiu, Y. C., Y. H. Lu, Y. H. Tsai and D. F. Hwang, 2003, Occurrence of tetrodotoxin in the
      causative gastropod Polinice didyma and another gastropod Natica lineata collected from
      western Taiwan, J. Food Drug Anal., 11: 159-163. (SCI)
23.   Chou, S. S., J. C. Chung and D. F. Hwang, 2003, A high performance liquid
      chromatography method for determination of nitrate and nitrite in vegetables, J. Food
      Drug Anal., 11: 233-238. (SCI)
24.   Hwang, D. F., 2003, Research on marine toxins in Taiwan, J. Toxicology-Toxin Reviews,
      22: 663-678. (SCI)
25.   Hsieh, Y. W., P. A. Hwang, H. H. Pan, J. B. Chen and D. F. Hwang, 2003, Identification
      of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food
      poisoning, J. Food Science, 68: 142-146. (SCI)
26.   Chen, T. Y., C. Y. Shiau, T. Noguchi, C. Wei and D. F. Hwang, 2003, Identification of
      puffer fish species by native isolectric focusing technique, Food Chem., 83: 475-479.
      (SCI)
27.   Chou, S. S., D. F. Hwang and H. F. Lee, 2003, High performance liquid chromatographic
      determination of cyromazine and its derivative melanine in poutry meats and eggs, J.
      Food Drug Anal., 11: 290-295. (SCI)
28.   Yeh, Y. H., D. Y. Wang, M. Y. Liau, M. L. Wu, J. F. Deng, T. Noguchi and D. F. Hwang,
      2003, Bile acid composition in the snake bile juice and toxicity of snake bile acids on rats,
      Comp. Biochem. Physicol.-C, 136: 277-284. (SCI)
29.   Hwang, D. F., 2003, Studies on toxic substances implicated to fishery food poisoning in
      Taiwan, J. Fish Soc. Taiwan, 30: 185-197.
30.   Tsai, Y. H., S. M. Chao, G. T. Lin, T. Noguchi and D. F. Hwang, 2004, Tetrodotoxin of the
      starfish Astropecten vappa collected from western Taiwan, Fisheries Sci., 70: 930-932.

                                                81
2002-2004 海大教師著作目錄

      (SCI)
31.   Hsieh, H. S., T. Chai, C. A. Cheng, Y. W. Hsieh and D. F. Hwang, 2004, Application of
      DNA technique for identification the species of different processed products of swordfish
      meat, J. Food Science, 69:FCT1-6. (SCI)
32.   Tsai, Y. H., H. F. Kung, T. M. Lee, G. T. Lin and D. F. Hwang, 2004, Histamine related
      hygienic qualities and bacteria found in popular commercial scombroid fish fillets in
      Taiwan, J. Food Protection, 67:407-412. (SCI)
33.   Chen, S. S., S. S. Chou and D. F. Hwang, 2004, Determination of methyl mercury in fish
      using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate
      derivatization, n-heptane extraction, and gas chromatography-mass spectrometry, J.
      Chromat. A, 1024: 407-412. (SCI)
34.   Chen, T. Y., C. Y. Shiau, C. Wei and D. F. Hwang, 2004, Preliminary study on puffer fish
      proteome-species identification of puffer fish by two-dimensional electrophoresis, J.
      Agric. Food Chem., 52:2236-2241.(SCI)
35.   Chung, J. C., S. S. Chou and D. F. Hwang, 2004, The changes of nitrate and nitrite
      contents in four marketed vegetables during storage at refrigerated and ambient
      temperature, Food Additives & Contaminants, 21:317-322. (SCI)
36.   Chen, S. S., S. S. Chou and D. F. Hwang, 2004, Determination of methyl-and inorganic
      mercury in fish using focused microwave digestion following by Cu2+ addition, sodium
      tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass
      spectrometry, J. Food Drug Analysis, 12:175-182. (SCI)
37.   Hwang, D. F., Y. R. Huang, K. P. Lin, T. Y. Chen, S. J. Lin, L. H. Chen and H. S. Hsieh,
      2004, Investigation of hygienic quality and freshness of fresh seafood marketed in
      northern Taiwan, J. Food Hyg. Soc. Japan, 45:225-230. (SCI)
38.   Yeh, C. Y.,S. J.Lin and D. F. Hwang, 2004, Biogenic amines and histamine of marlin
      fillet and spotted mackerel fillet sampled form cafeteria and anchovy from fish market in
      Keeling, J. Food Drug Analysis, 12:128-132. (SCI)
39.   Hsieh, Y. W. and D. F. Hwang, 2004, Molecular phylogenetic relationships of puffer fish
      inferred from partial sequences of cytochrome b gene and restriction fragment length
      polymorphism analysis, J. Agric. Food Chem., 52:4159-4165. (SCI)
40.   Hwang, P. A., T. Noguchi and D.F. Hwang, 2004, Neurotoxin tetrodotoxin as attractant
      for toxic snails, Fisheries Sci., 70:1106-1112. (SCI)
41.   Hwang, D. F., H. C. Jen, Y. W. Hsieh and C. Y. Shiau, 2004, Appling DNA techniques for
      identifying the species of dressed toasted eel products, J. Agric. Food Chem.,
      52:5972-5977.(SCI)

Conference Papers
1. Hwang, D. F., 2002, Research on marine toxins in Taiwan, Abstracts of International
   Symposium on Toxins and Natural Products in Honor of Professor Anthony T. Tu, pp. 30.
2. Yeh, Y. H., D. Y. Wang, M. Y. Liau, M. L. Wu, J. F. Deng, T. Noguchi and D. F. Hwang,
   2002, Bile acid composition in the snake bile juice and their toxicity on rats, Abstracts of
   International Symposium on Toxins and Natural Products in Honor of Professor Anthony
   T. Tu, pp. 41.
3. Chen, T. Y. and D. F. Hwang, 2002, Differentiation of toxic and nontoxic puffer species
   by native-IEF and SDS-PAGE techniques, Abstracts of International Symposium on
   Toxins and Natural Products in Honor of Professor Anthony T. Tu, pp. 52.

                                               82
                                                                       生命科學院—食品科學系

4. Lu, Y. H., T. Noguchi and D. F. Hwang, 2002, Effects of different nitrogen sources on the
   growth and toxin production of toxic dinoflagellate Alexandrium minutum, Abstracts of
   International Symposium on Toxins and Natural Products in Honor of Professor Anthony
   T. Tu, pp. 42.
5. Hsieh, Y. W., P. A. Hwang, H. H. Pan, J. B. Chen and D. F. Hwang, 2002, Identification of
   tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food
   poisoning, Abstracts of International Symposium on Toxins and Natural Products in
   Honor of Professor Anthony T. Tu, pp. 41.
6. Chou, S. S., J. C. Chung and D. F. Hwang, 2002, A high performance liquid
   chromatography method for determination of nitrate and nitrite in vegetables, Abstracts
   of Chinese Institute of Food Science and Technology, pp. 191.
7. Hsieh, H. S. and D. F. Hwang, 2002, Application of using DNA technique to identify the
   species of raw meat and product of swordfish, Abstracts of Chinese Institute of Food
   Science and Technology, pp. 303.
8. 陳名雄、黃登福, 2002, 胺基乙磺酸對氧化膽固醇和氧化魚油在大白鼠毒性之影響,
      中華民國食品科學會論文集, pp. 306.
9. 蔡玉霞、黃登福、周薰修、劉秀美、吳俊宗,2002,引起食物中毒海苔(紫菜加工品)
      中之過敏物質檢出,Abstracts of Dedication for 40 Year-Anniversary of Institute of
      Botany, Academia Sinica, pp. 54.
10.   Lu, Y. H. and D. F. Hwang, 2002, Effects of endogenous and exogenous polyamines on
      growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum, Abstracts of
      Dedication for 40 Year-Anniversary of Institute of Botany, Academia Sinica, pp. 41.
11.   Chen, T. Y., D. F. Hwang and C. Y. Shiau, 2002, Characterization of muscle proteins of
      puffer species by SDS-PAGE and native IEF, Abstracts of The 17th Joint Annual
      Conference of Biomedical Sciences (P338), pp. 168.
12.   Lu, Y. H., Y. H. Tsai and D. F. Hwang, 2002, Effect of toxic dinoflagellate and toxin
      biotransformation in bivalve, Abstracts of The 17th Joint Annual Conference of
      Biomedical Sciences (P340), pp. 168.
13.   Yeh, Y. H., D. Y. Wang, J. F. Deng, D. F. Hwang and M. L. Wu, 2002, Effect of
      chenodeoxycholic acid on the toxicity of 5α-cyprinol sulfate in rats, Abstracts of The 17th
      Joint Annual Conference of Biomedical Sciences (P342), pp. 169.
14.   Hwang, D. F., Y. C. Shiu, P. A. Hwang and Y. H. Lu, 2002, Tetrodotoxin in gastropods
      implicated in food poisoning occurred in northern Taiwan, Abstracts of The 17th Joint
      Annual Conference of Biomedical Sciences (P430), pp. 191
15.   Hwang, D. F., 2002, Marine toxins in Taiwan, Abstracts of Joint Taiwan-Canada
      Workshop “Biotechnology in Aquaculture”, Institute for Marine Bioscience, Halifax,
      Canada, pp. 5.
16.   Hwang, D. F., 2002, Overview of marine toxins in Taiwan, Abstracts of International
      Scientific Symposium on Marine Toxins and Marine Food Safety, pp. 5.
17.   Lin, S. J. and D. F. Hwang, 2002, Possible mechanism of toxin in the starfish Astropecten
      scoparius, Abstracts of International Scientific Symposium on Marine Toxins and Marine
      Food Safety, pp. 7.
18.   Cheng, C. A., Y. W. Hsieh and D. F. Hwang, 2002, Identification of toxins and fish
      species in two food poisoning, Abstracts of International Scientific Symposium on

                                                83
2002-2004 海大教師著作目錄

      Marine Toxins and Marine Food Safety, pp. 9.
19.   Tsai, Y. H., Y. H. Lu and D. F. Hwang, 2002, Toxin production of Alexandrium minutum
      in Taiwan, Abstracts of International Scientific Symposium on Marine Toxins and Marine
      Food Safety, pp. 11.
20.   Hwang, D. F. and Y. H. Lu, 2002, Research of marine toxins in Taiwan, Abstracts of
      International Symposium on Harmful Algae Management and Mitigation in The Area
      of/nearby South China Sea, pp.10.
21.   Hwang, P. A., Y. H. Tsai, Y. H. Lu and D. F. Hwang, 2002, Paralytic toxins in three
      gastropod (Olividae) species implicated in food poisoning southern Taiwan, Abstracts of
      Food Hygiene Examination Scientific Symposium, pp. 57.
22.   Shiu, Y. C., Y. H. Lu, Y. H. Tsai and D. F. Hwang, 2002, Occurrence of tetrodotoxin in the
      causative gastropod Polinices didyma and another gastropod Natica lineata collected
      from western Taiwan, Abstracts of Food Hygiene Examination Scientific Symposium, pp.
      58.
23. 蔡永祥、龔賢風、李聰明、林國泰、黃登福,2002,市售旗魚肉之組織胺含衛生品
      質及其組織胺生產菌株之分離,台灣省水產學會論文摘要,pp. F-29。
24. 林文風、黃登福,2002,利用 PCR 技術、基因序列比對及限制酶切位分析法作為鑑
      定台灣四種鮪魚魚種之探討,Abstracts of The 40th Annual Meeting of the Chinese
      Agricultural Chemical Society, pp. 73.
25.   Hsieh, Y. W. and D. F. Hwang, 2003, Genetic markers in cytochrome b gene for
      identification members of the genus Takifugu by PCR-RFLP and sequence comparison,
      Abstracts of 18th Joint Annual Conference of Biomedical Sciences, pp. 86.
26.   Hsieh, H. S. and D. F. Hwang, 2003, Rapid PCR technology and direct sequence analysis
      for the identification of marlin fish, Abstracts of 18th Joint Annual Conference of
      Biomedical Sciences, pp. 87.
27.   Hsieh, Y. W. and D. F. Hwang, 2004, Molecular phylogenetic relationships of puffer fish
      inferred from partial sequences of cytochrome b gene and restriction fragment length
      polymorphism analysis. Abstracts of 19th Joint Annual Conference of Biomedical
      Sciences, p. 203.
28.   Chen, T. Y. , E. A. Lucas, S. C. Chai, C. I. Wei, D. F. Hwang and B. H. Arjmandi, 2004,
      Vitamin E may prevent the ovariectomy-induced hypercholesterolemia in rats. Abstracts
      of 19th Joint Annual Conference of Biomedical Sciences, p. 319.
29.   Hwang, P. A., T. Noguchi and D. F. Hwang, 2004, Neurotoxin tetrodotoxin as attractant of
      toxic snails, Abstracts of 19th Joint Annual Conference of Biomedical Sciences, p. 350.
30.   Chen, T. Y., C.Y. Shiau, C.I. Wei and D. F. Hwang, 2004, Identification of pufferfish
      species using one and two-dimensional gel electophoresis, Abstracts of 19th Joint Annual
      Conference of Biomedical Sciences, p. 366.
31.   Huang, Y. R., H. S. Hsieh, S. Y. Lin and D. F. Hwang, 2004, Application of electrolyzed
      oxidizing water on the prevention of bacterial contamination for seafood, Abstracts of
      The 3rd Asia Pacific Conference on Evidence- Based Medicine.P.97
32.   Huang, Y. R.,S. Y. Lin, C. Y. Lu, S. J. Lin and D. F. Hwang, 2004, Change of hygienic
      quality and freshness in tuna treated with elelctrolyzed oxidizing water and carbon
      monoxide gas during iced storage, Abstracts of Taiwan Association For Food Science
      and Technology.

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                                                                     生命科學院—食品科學系


33. 黃秋菊、蔡永祥、陳堯玲、黃登福,2004,微量元素對毒藻 Alexandrium minutum
    生長及產毒之影響,中華民國食品科學技術學會論文發表會論文摘要,P.128。
34. 余佳真、黃登福,2004,維生素 C 與 E 對馬兜鈴酸毒性之探討,中華民國食品科學
    技術學會論文發表會論文摘要,P.269。
35. Hwang, D. F., Hsieh, Y. W., Hwang, P. A. Shih, D. Y. S., Chen, S. K. and Chen, L. H.
    2004, Identification of tetrodotoxin and fish species in a food poisoning, The Third Asia
    Pacific Conference on Evidence-Based Medicine. Hong Kong, China. P.95.
36. Hwang, P. A., Tsai, Y. H., Deng, J. F., Lin, S. J. and Hwang, D. F., Lin, S. J. and Hwang,
    D. F., 2004, Identification of tetrodotoxin in marine gastropod and determination of
    tetrotoxin in human urine and blood implicated in food poisoning, The Third Asia Pacific
    Conference on Evidence-Based Medicine. Hong Kong, China. P.96.
37. Tsai, Y. H., D. F. Hwang, C. A. Cheng, C. C. Hwang and J. F. Deng, 2004, Determination
    of tetrodotoxin in human urine and blood implicated in a unknown fish borne poisoning,
    The Third Asia Pacific Conference on Evidence-Based Medicine. Hong Kong, China. P.
    98.
38. Tsai, Y. H., P. H. Ho., C. C. Hwang, P. A. Hwang, J. H. Hwang and D. F. Hwang, 2004,
    Paralytic toxin in four species of coral reef crabs from Kenting National Park in Southern
    Taiwan, Abstracts of the Annual Meeting of the Fisheries Society of Taiwan. P. F-37.
39. Tsai, Y. H., S. C. Chang, H. F. Kung, C. I. Wei and D. F. Hwang, 2004, Histamine
    production y histamine-forming bacteria Enterobacter aeogenes in sailfish and milkfish
    at variance storage temperature, Abstracts of the Annual Meeting of the Fisheries Society
    of Taiwan. B-5-3.

Other Publications
1. Hwang, D. F. and Y. H. Lu, 2002, Exophysiology and biosynthesis of marine biotoxins
   (TTX and PSP), In: Marine Biotechnology Volume 7 (eds. By Fingerman and
   Nagabhushanam), Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi, pp. 53-69.
2. Hwang, D. F. and T. Noguchi, 2003, Proceedings of International Scientific Syposium on
   Marine Toxins and Marine Food Safety, National Taiwan Ocean University, Keelung, pp.
   141.
3. Hwang, D. F., 2003, Overview of marine toxins in Taiwan, In: Proceedings of
   International Scientific Symposium on Marine Toxins and Marine Food Safety (eds. by
   Hwang and Noguchi), National Taiwan Ocean University, Keelung, pp. 22-32.
4. Lin, S. J. and D. F. Hwang, 2003, Possible mechanism of toxin in the starfish Astropecten
   scoparius, In: Proceedings of International Scientific Symposium on Marine Toxins and
   Marine Food Safety (eds. by Hwang and Noguchi), National Taiwan Ocean University,
   Keelung, pp. 46-56.
5. Cheng, C. A., Y. W. Hsieh and D. F. Hwang, 2003, Identification of toxins and fish
   species in two food poisonings, In: Proceedings of International Scientific Symposium on
   Marine Toxins and Marine Food Safety (eds. by Hwang and Noguchi), National Taiwan
   Ocean University, Keelung, pp. 66-77.
6. Tsai, Y. H., Y. H. Lu and D. F. Hwang, 2003, Toxin production of Alexandrium minutum
   in Taiwan, In: Proceedings of International Scientific Symposium on Marine Toxins and
   Marine Food Safety (eds. by Hwang and Noguchi), National Taiwan Ocean University,

                                             85
2002-2004 海大教師著作目錄

     Keelung, pp. 87-95.
7.   黃書政、黃登福,2003,乾燥肉製品之加工技術,食品工業,35: 33-39。
8.   葉彥宏、黃登福,2003,草魚膽,食品資訊,196:69-71。
9.   謝宏昇、葉彥宏、黃登福,2004,食品中生物胺之來源及其防治方法,食品資訊,
     201:75-79。
10. 黃登福,2004,水產衛生安全快速檢測訓練講義-有毒魚貝類認識,行政院農業委
     員會水產試驗所編印,pp.1-36。
11. 黃書政、黃登福,2004,膳食纖維對腸道生理之影響,食品工業,36:47-53。



姓    名:蔡震壽 (Jenn-Shou Tsai, Ph.D.)
職    稱:教授 (Professor)
學    歷:日本九州大學博士 (Kyushu Univ., Japan)
專    長:食品加工學、食品物性學 (Food Processing, Food Rheology)
電    話:(02)24622192 Ext.5126
e-mail :tasijs@mail.ntou.edu.tw

Conference Papers
1.      衣
     盧重王 、張源義、潘勁行、汪復進、蔡震壽、潘崇良,2002,海洋細菌 Nesseria sp.
     strain SCA38 所產抽絲黏液性胞外黏性物質(EAS)生產條件之探討,中國農業化學會
     年會。
2.   鐘   偉、盧重王衣、張源義、蔡震壽、潘崇良,2002,海洋細菌 Neisseria sp. strain SCA38
     所產抽絲性胞外黏性物質(EAS)理化特性之探討,台灣水產學會年會。
3.   蔡震壽、陳冠文,2003,發酵牛乳之乳清對血管升壓素轉換脢之抑制與其純化,中
     華民國食品科技學會。
4.   吳紹祺、林逸豪、蔡震壽、潘崇良,2003,三種海藻熱水萃取多醣與二種食用洋菜
     之 agarases 分解產物抗氧化性質評估,中國農業化學會年會,臺北,pp. 138。



姓    名:潘崇良 (Chorng-Liang Pan, Ph.D.)
職    稱:教授 (Professor)



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                                                                    生命科學院—食品科學系


學    歷:美國康乃爾大學博士 (Food Science, Cornell University, U. S. A.)
專    長:微生物學、微生物遺傳學、食品發酵學、食品生物技術 (Microbiology,
       Microbial Genetics, Food Fermentation, Food Biotechnology)
電    話:(02)2462-2192 ext 5116
e-mail :b0037@mail.ntou.edu.tw

Refereed Papers
1. Yin, L. J., C. L. Pan, and S. T. Jiang, 2002, Lactic Acid Bacterial Fermentation Effect on
    the Characteristics of Mackerel Mince, Journal of Food Science, 67(2): 786-792. U.S.A.
    (SCI)
2. Tsai, G. J., W. H. Su, H. C. Chen, and C. L. Pan, 2002, Antibacterial Activity of
    Shrimp Chitin and Chitosan from Different Treatments and Application of Fish
    Preservation, Fisheries Science, 68(1): 170-177. Japan (SCI)
3. Yin, L. J., C. L. Pan, and S. T. Jiang, 2002, New Technology for Producing Paste-like
    Fish Products Using Lactic Acid Bacteria Fermentation, Journal of Food Science, 67(8):
    3114-3118. U.S.A. (SCI)
4. Wu, S.C. and C. L. Pan, 2004, Preparation of Algal-Oligosaccharide Mixtures by
    Bacterial Agarases and Their Antioxidative Properties, Fisheries Science, 70(6):
    1164-1173. Japan (SCI)

Conference Papers
1.   潘崇良、劉凱崴、龔瑞林、方銘志、江孟燦、曹欽玉、江善宗,2002,山藥酸乳酪
     之發酵加工技術研發與生理活性的評估,臺灣保健食品學會年會,台北,pp. 66。
2.   潘崇良,2002,生物資訊學在開發海洋微生物資源上的應用,生物資訊學於食品科
     技上之應用與發展研討會,基隆,pp. 40-46。
3.   潘崇良、劉凱崴、趙盈鈞、龔瑞林、江孟燦、曹欽玉、江善宗,2002,山藥酸乳酪
     發酵加工技術之研發,中國農業化學會年會,臺北,pp. 93。
4.      衣
     盧重王 、張源義、潘勁行、汪復進、蔡震壽、潘崇良,2002,海洋細菌 Nesseria sp.
                                           ,
     strain SCA38 所產抽絲黏液性胞外黏性物質(EAS)生產條件之探討 中國農業化學會
     年會,臺北,pp. 94。
5.      、   衣 許雅婷
     陳玉真 盧重王 、       、   ,    ,
                 、汪復進 潘崇良 2002 海洋黏菌 Nesseria sp. strain SCA38
     之 EAS 生產培養基組成及乳化與成膜應用性,中國農業化學會年會,臺北,pp. 94。
6.   Yin, Li-Jung, Chorng-Liang Pan, Shann-Tzong Jiang, 2002, New technology for
     producing paste-like fish products using lactic acid bacteria fermentation,中華民國食品
     科學技術學會年會,台中。
7.   劉凱崴、沈嘉琪、李靜旻、陳姿元、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,


                                             87
2002-2004 海大教師著作目錄


     2002,基隆山藥酸乳酪之抗致突變性研究,中華民國食品科學技術學會年會,台中。
8.   沈嘉琪、劉凱崴、趙盈鈞、張源義、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,
     2002,基隆山藥與山藥酸乳酪之抗氧化性研究,中華民國食品科學技術學會年會,
     台中。
9.   李亞蒨、陳玉真、陳姿元、張源義、黃祥凱、李靜旻、許雅婷、曹欽玉、江善宗、
     潘崇良,2002,吳郭魚發酵食品之抗氧化性質探討,中華民國食品科學技術學會年
     會,台中。
10. 吳紹祺、林逸豪、潘崇良,2002,四種洋菜經海洋細菌與市售 agarase 分解所得產
     物之抗氧化性質評估,中華民國食品科學技術學會年會,台中。
11. 黃祥凱、張源義、汪復進、潘崇良,2002,乳酸菌細菌素應用於衛生處理劑之探討,
     中華民國食品科學技術學會年會,台中。
                、   、   、   、   , ,
12. 盧重王衣 張源義 陳玉真 許雅婷 李亞蒨 汪復進 潘崇良 2002 海洋細菌 Neisseria
     sp. strain SCA38 所產抽絲性胞外黏性物質(EAS)之抗氧化與抗致突變性,中華民國
     食品科學技術學會年會,台中。
13. 林逸豪、吳紹祺、童本興、潘崇良,2002,海洋細菌 Aeromonas salmonicida MAEF108
     所產 agarase 之生產條件探討,中華民國食品科學技術學會年會,台中。
14. 吳紹祺、林逸豪、溫端南、潘崇良,2002,四種洋菜經海洋細菌與市售 agarase 分
     解所得寡醣成份分析,台灣水產學會年會,台北。
15. 李亞蒨、盧重王衣、陳玉真、張正明、潘崇良,2002,Micrococcus sp. strain DB05B 所
     產擴散性胞外黏性物質(EAS)理化與乳化特性探討,台灣水產學會年會,台北。
16. 鐘   偉、盧重王衣、張源義、蔡震壽、潘崇良,2002,海洋細菌 Neisseria sp. strain SCA38
     所產抽絲性胞外黏性物質(EAS)理化特性之探討,台灣水產學會年會,台北。
17. Li-Jung Yin (殷儷容)、Ming-Chu Lu (呂明珠)、Chorng-Liang Pan (潘崇良)、Zwe-Ling
     Kong (龔瑞林)、and Shann-Tzong Jiang (江善宗 ),2003 ,Improvement of the
     Functionality of Fish Muscles Using Koji Fermentation,臺灣保健食品學會年會,台
     北,pp. P-07。
18. 殷儷容、潘崇良、龔瑞林、江善宗,2003,乳酸發酵鯖魚製品之抗氧化性與動物細
     胞生理活性評估,臺灣保健食品學會年會,台北,pp. P-08。
19. 沈嘉琪、李靜旻、陳姿元、潘崇良、廖若川,2003,四種山藥乳酸發酵液之抗氧化
     性研究,中國農業化學會年會,臺北,pp. 100。


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                                                                   生命科學院—食品科學系


20. 沈嘉琪、陳瑋寧、李靜旻、潘崇良、龔瑞林,2003,四種山藥乳酸發酵液對動物細
    胞生理活性之影響,中國農業化學會年會,臺北,pp. 101。
21. 陳玉真、許雅婷、龔瑞林、殷儷容、江善宗、潘崇良,2003,吳郭魚發酵食品之動
    物生理活性評估,中國農業化學會年會,臺北,pp. 136。
22. 吳紹祺、黃祥凱、汪復進、潘崇良,2003,四種海藻熱水萃取多醣與六種洋菜經海
    洋細菌 agarases 分解所得寡醣成分分析,中國農業化學會年會,臺北,pp. 137。
23. 吳紹祺、林逸豪、蔡震壽、潘崇良,2003,三種海藻熱水萃取多醣與二種食用洋菜
    之 agarases 分解產物抗氧化性質評估,中國農業化學會年會,臺北,pp. 138。
24. Shen, J.-C., W.-N. Chen, Z.-L. Kong, and C.-L. Pan, 2003, The effect of viability and
    DNA fragmentation of K562 cell by four yams aqueous solution and their lactic acid
    bacteria fermented products, Second Asian Conference on Lactic Acid Bacteria, Taipei,
    P-3.
25. Shen, J.-C., T.-Y. Chen, J.-M. Li, S.-T. Jiang, and C.-L. Pan, 2003, Inhibition of
    hemoglobin-induced linoleic acid oxidation by four yams aqueous solution and their
    lactic acid bacteria fermented products, Second Asian Conference on Lactic Acid Bacteria,
    Taipei, P-4.
26. 陳玉真、許雅婷、吳建威、殷儷容、江善宗、潘崇良,2003,乳酸菌發酵吳郭魚肉
    漿對 B[a]P 之抗致突變性探討,台灣食品科學技術學會年會,台南,BP-3。
27. 吳紹祺、陳姿元、黃郁潔、黃霨禎、康新楷、 吳欣蕙、潘崇良,2003,Agarases 分
    解洋菜所得水解物之乳酸菌發酵評估,台灣食品科學技術學會年會,台南,BP-6。
28. 張源義、李亞蒨、潘崇良、汪復進,2003,Lactococcus lactis subsp. lactis BCRC12315
    所產胞外黏性物質之抗氧化特性的探討,台灣食品科學技術學會年會,台南,BP-12。
29. 沈嘉琪、陳姿元、李靜旻、潘崇良,2003,四種山藥酵素水解發酵液之抗氧化性探
    討,台灣食品科學技術學會年會,台南,BP-51。
30. 沈嘉琪、陳姿元、李靜旻、黃祥凱、潘崇良,2003,四種山藥酵素水解液乳酸發酵
    產物之探討,台灣食品科學技術學會年會,台南,BP-55。
31. 沈嘉琪、陳姿元、李靜旻、潘崇良,2003,四種山藥水溶液經酵素降解後之還原醣
    含量以及組成分中醣類和蛋白質變化,台灣食品科學技術學會年會,台南,BP-56。
32. 黃祥凱、馮家輝、江孟燦、江善宗、汪復進、潘崇良,2003,乳酸菌發酵薏仁食品
    之 pH 值及乳酸菌菌數之探討,台灣食品科學技術學會年會,台南,BP-72。
33. 吳欣蕙、康新楷、陳姿元、吳紹祺、蔡震壽、潘崇良,2003,混合二株海洋細菌所
    產 agarases 分解洋菜及藻類多醣所得產物之抗氧化性質評估與寡醣成份變化,台灣
    食品科學技術學會年會,台南,BP-89。


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2002-2004 海大教師著作目錄


34. 林逸豪、吳紹祺、潘崇良,2003,蝦仁煮乾廢液做為乳酸菌生產培養基質之探討,
    台灣食品科學技術學會年會,台南,BP-3。
35. 吳紹祺、陳姿元、康新楷、吳欣蕙、潘崇良, 2003,洋菜及藻類多醣經二株海洋
    細菌所產 agarases 分解所得水解產物對直接型致突變劑 4NQO 的抗致突變性探
    討,台灣水產學會年會,高雄。
36. 陳姿元、康新楷、吳紹祺、蔡震壽、潘崇良,2003,海洋細菌 Aeromonas salmonicida
    MAEF108 所產 agarases 酵素發酵槽生產條件之探討,台灣水產學會年會,高雄。
37. 張源義、李亞蒨、潘崇良、汪復進,2003,Klebsiella oxytoca CF154 所產胞外黏性
    物質之抗氧化特性的探討,台灣水產學會年會,高雄。
38. 陳玉真、吳建威、殷儷容、江善宗、潘崇良,2004,不同乳酸菌組合之吳郭魚發酵
    保健食品之生理活性評估,臺灣保健食品學會年會,2004 年 2 月 13 日,台北,
    PA-54。
39. 張錦龍、潘崇良、蔡敬民、龔瑞林,2004,山藥酸乳酪添加奈米鈣對鈣質生物利用
    率之探討 (II),臺灣保健食品學會年會,2004 年 2 月 13 日,台北,PA-57。
40. Chen, H.-C., C.-W. Wu, S.-T. Jiang, and C.-L. Pan, 2004, Studies on the antioxidation
    ability oflactic acid bacteria fermented tilapia meat product, 2004 International
    Symposium on Functional Foods for Health in Taiwan, May 25, 2004, Taipei, P1-29.
41. Kang, X.-K., T.-Y. Chen, Y.-T. Shu, S.-C. Wu, and C.-L. Pan, 2004, Antioxidative
    properties of extracellular adhesive substance (EAS)-lysates of Micrococcus sp. SDC07
    digested by four enzymes, 2004 International Symposium on Functional Foods for
    Health in Taiwan, May 25, 2004, Taipei, P1-30.
42. Wu, S.-C., F.-J. Wang, X.-K. Kang, and C.-L. Pan, 2004, Antimutagenic activity of
    agarase-derived algal oligosaccharide mixtures against B[a]P to Salmonella typhimurium
    TA98 or TA100, 2004 International Symposium on Functional Foods for Health in
    Taiwan, May 25, 2004, Taipei, P1-31.
43. Huang, S.-K., H.-C. Chen, Y.-H. Lin, S.-Y. Huang, H.-S. Hsu, C.-L. Pan, and M.-T.
    Chiang, 2004, Effect of adlay yogourt on the amounts of cecal Bifidobacterium and
    Clostridium perfringens in rats, 2004 International Symposium on Functional Foods
    for Health in Taiwan, May 25, 2004, Taipei, P1-32.
44. Huang, S.-K., Y.-H. Lin, F.-J. Wang, and C.-L. Pan, 2004, Studies on the antioxidative
    activity of four adlay yogurts and their changes during 4oC storage, 2004 International
    Symposium on Functional Foods for Health in Taiwan, May 25, 2004, Taipei, P1-33.
45. 張源義、蔡慧君、吳純衡、潘崇良,2004,以乳酸菌發酵牡蠣肉渣優格型態之開發
    探討,台灣食品科學技術學會年會,2004 年 11 月 26 日,台北,B-31。
46. 黃霨禎、陳姿元、吳紹祺、蔡震壽、潘崇良,2004,海洋細菌 Pseudomonas vesicularis
    MA103 及 Aeromonas salmonicida MAEF108 產 agarase 最佳發酵槽培養條件之探



                                            90
                                                       生命科學院—食品科學系


    討,台灣食品科學技術學會年會,2004 年 11 月 26 日,台北,B-32。
47. 康新楷、陳姿元、吳紹祺、蔡震壽、潘崇良,2004,海洋黏菌 Micrococcus sp. strain
                                ,
    SDC07 胞外黏性物質經酵素水解產物之醣類與蛋白質分析 台灣食品科學技術學會
    年會,2004 年 11 月 26 日,台北,B-33。
48. 黃祥凱、林逸豪、吳紹祺、汪復進、潘崇良,2004,四種糙薏仁冷水萃取物抗致突
    變活性之探討,台灣食品科學技術學會年會,2004 年 11 月 26 日,台北,B-34。
49. 陳姿元、吳紹祺、吳欣蕙、劉綉婷、潘崇良,2004,海藻多醣洋菜酶水解液經
    Enterococcus faecalis BCRC13076 及 Lactobacillus rhamnosus BCRC14068 乳酸發
    酵後之菌數變化,台灣食品科學技術學會年會,2004 年 11 月 26 日,台北,B-35。
50. 吳紹祺、陳姿元、康新楷、施姍汶、汪復進、潘崇良,2004,海藻多醣洋菜酶水解
    液經 Enterococcus faecalis BCRC13076 乳酸發酵後之品質變化,台灣食品科學技術
    學會年會,2004 年 11 月 26 日,台北,B-37。
51. 林逸豪、黃祥凱、陳明芬、黃文鈴、汪復進、潘崇良,2004,四種糙薏仁冷水萃取
    物抗氧化活性之探討,台灣食品科學技術學會年會,2004 年 11 月 26 日,台北,
    B-123。
52. 吳欣蕙、劉綉婷、陳姿元、陳君如、吳紹祺、潘崇良,2004,海藻多醣洋菜酶水解
    液經 Lactobacillus rhamnosus BCRC14068 乳酸發酵後之抗氧化性質評估,台灣食
    品科學技術學會年會,2004 年 11 月 26 日,台北,B-124。
53. 康新楷、吳紹祺、蔡震壽、潘崇良,2004,海藻多醣洋菜酶水解物對 ACE 抑制能
    力之研究,台灣水產學會年會,2004 年 12 月 25-26 日,台北。
54. 吳欣蕙、陳姿元、劉綉婷、吳紹祺、潘崇良,2004,海藻多醣洋菜酶水解液經
    Bifidobacteriumadolescentis BCRC14608 乳酸發酵後之品質變化,台灣水產學會年
    會,2004 年 12 月 25-26 日,台北。
55. 陳姿元、劉綉婷、吳紹祺、汪復進、潘崇良,2004,Enterococcus faecalis BCRC13076
    乳酸發酵海藻多醣洋菜酶水解液之抗氧化性質研究,台灣水產學會年會,2004 年
    12 月 25-26 日,台北。
56. 吳紹祺、陳姿元、劉綉婷、汪復進、潘崇良,2004,Enterococcus faecalis BCRC13076
    及 Lactobacillus rhamnosus BCRC14068 乳酸發酵海藻多醣洋菜酶水解液之抗氧化
    性質評估,台灣水產學會年會,2004 年 12 月 25-26 日,台北。

Other Publications


                                    91
2002-2004 海大教師著作目錄


1.   潘崇良、汪復進、鄭維智,2002,食品衛生安全(I),(海事水產類高職用書),審查
     者:陳幸臣教授,國立編譯館,教育部。
2.   潘崇良,2002,"生物資訊學在開發海洋微生物資源上的應用",國立臺灣海洋大學
     食品科學系、國科會生命科學研究推動中心、台灣保健食品學會合辦之「生物資訊
     學於食品科技上之應用與展望研討會」教材,pp. 40-45,2002 年 3 月 8 日,基隆。
3.   潘崇良,2003,"食品微生物檢測之意義與原理",行政院農委會水產試驗所主辦、
     行政院農委會漁業署與台灣漁業經濟發展協會等協辦之「水產品檢驗人員訓練班」
     教材,pp. 1-13,2003 年 8 月 13 日,基隆。
4.   潘崇良,2003,"山藥優酪乳的保健研發",臺灣生物科技教育發展基金會主辦,2003
     年 11 月 14 日,基隆市文化中心。
5.   潘崇良、姚賢宗、江孟燦,2004,"保健食品對腸道生理之影響",國科會生命科學
     研究推動中心、國立臺灣大學微生物與生化學研究所、臺灣農業化學會、與行政院
     衛生署主辦之「發酵保健食品研討會」,pp. 267-283,2004 年 6 月 25 日,台北。
6.   潘崇良,2004,"微生物與水產食品衛生管理",『九十三年度水產檢疫研習班』,
     財團法人國際合作發展基金會主辦,2004 年 7 月 14 日,基隆。
7.   潘崇良,2004,"德式泡菜製作",臺北市綠化聯盟主辦,2004 年 8 月 3 日,台北
     市懷生國中市民綠化教室。
8.   潘崇良,2004,"乳酸菌應用於整腸之功能",九十三年度辦理內政部推展福利服務
     媽媽教室活動主辦,2004 年 11 月 4 日,台北市懷生國中市民綠化教室。
9.   Huang, J. S., C. T. A. Chen, K. K. Lee, and C. L. Pan, 2004, Special Issue:
     Ecological Survey on Nuclear Power Plants in Taiwan, Journal of Marine Science and
     Technology, 12(5): 355-456. Taiwan, R.O.C. (EI)



姓    名:蔡國珍 (Guo-Jane Tsai, Ph.D.)
職    稱:教授兼企劃組組長 (Professor)
學    歷:美國普渡大學博士 (Purdue Univ., U.S.A.)
專    長:食品微生物學、微生物快速鑑定法 (Food Microbiology, Rapid Identification of
       Microorganisms)
電    話:(02)24622195ext5150
e-mail:b0090@mail.ntou.edu.tw



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                                                                     生命科學院—食品科學系

Refereed Papers
1. Tsai, G. J., W. H. Su, H. C. Chen, and C. L. Pan, 2002, Antibacterial Activity of Shrimp
    Chitin and Chitosan from Different Treatments and Application of Fish Preservation,
    Fisheries Sci., 68: 170-177. (SCI)
2. Hsieh, J. E., G. J. Tsai and S. T. Jiang, 2002, Microbial transglutaminase and
    recombinant cystatin effects on improving the quality of mackerel surimi, J. Food Sci.,
    67: 3120-3125. (SCI)
3. Hsieh, J. E., G. J. Tsai and S. T. Jiang, 2002, Improvement of Hairtail surimi gel
    properties by NADPH-sulfite reductase, recombinant cystatin, and microbial
    transglutaminase, J. Food Sci., 67: 3152-3158. (SCI)
4. Tsai, G. J. and S. P. Huang, 2002, Effects of chitosan on the growth and intestinal surface
    integrity of hamster, Food Sci. Agri. Chem., 4: 57-61.
5. Tsai, G. J., S. L. Zhang and P. L. Shieh, 2004, Antimicrobial activity of a low molecular
    weight chitosan obtained from cellulase digestion of chitosan, J. Food Prot. 67: 396-398.
    (SCI)
6. Tsai, G. J. and S. P. Hwang, 2004, In vitro and in vivo antibacterial activity of shrimp
    chitosan against some intestinal bacteria, Fish. Sci., 70: 675-681. (SCI)
7. Wu, G. J. and G. J. Tsai, 2004, Cellulase degradation of shrimp chitosan for the
    preparation of a water-soluble hydrolysate with immunoactivity, Fish. Sci., 70:1113-1120.
    (SCI)
8. Chang, M.Y., G. J. Tsai and J. Y. Houng, 2004, Study of cultivation condition for the
    liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture,
    Taiwanese J. Agric Chem Food Sci., 42:350-355.

Conference Papers
1. Tsai, G. J. and S. P. Huang, 2002, Effects of shrimp chitosan on the intestinal epithelium,
   Chitosan in Phamacy and Chemistry, Ed. by R. A. A. Muzzarelli and C. Muzzarelli, Atec
   Edizioni, Italy, pp. 189-192.
2. Tsai, G. J. and I. W. Huang, 2002, Effects of Chitosan Hydrolysate on the Growth Of
   Intestinal Bacteria, Proceeding of 5th Asia Pacific Chitin-Chitosan Symposium, Bangkok,
   Thailand, pp. 56.
3. Wu, G. J., H. T. Lin and G. J. Tsai, 2002, Production of the chitooligosaccharides from
   shrimp chitosan with immune-enhancing activity, In Advances in Chitin Science. Vol. V.,
   K. Suchiva, S. Chandrkrachang, P. Methacanon, and M. G. Peter. National Metal and
   Materiala Technology Center, Bangkok, Thailand, pp. 77-80.
4.   蔡國珍、吳冠政、詹淑玲,2002,幾丁寡醣之抗菌與免疫活性,2002 年幾丁質幾丁
     聚醣研討會論專輯,中華幾丁質幾丁聚醣學會,基隆,pp. S43-S45.
5.   詹淑玲、蔡國珍,2002,幾丁聚醣水解產物對腸內細菌之影響,2002 年幾丁質幾丁
     聚醣研討會論專輯,中華幾丁質幾丁聚醣學會,基隆,pp. 111-113.
6.   詹淑玲、蔡國珍,2002,抗菌性幾丁聚醣水解產物對大鼠生理及腸道菌群之影響,
     2002 年幾丁質幾丁聚醣研討會論專輯,中華幾丁質幾丁聚醣學會,基隆,pp. 114.



                                             93
2002-2004 海大教師著作目錄


7.   吳冠政,蔡國珍, 2002,幾丁聚醣水解產物對融合瘤細胞HB4C5增生及抗體分泌
     活性之影響。第三十二屆中華民國食品科學技術學會年會,p. 328,臺中,中華民國,
8.   王勝弘,蔡國珍, 2002,利用動物及細胞株3T3-L1探討酵母菌所產葡萄糖耐量因
     子GTF的活性。第三十二屆中華民國食品科學技術學會年會,p. 253,臺中,中華民
     國,
9.   陳慈棻,蔡國珍, 2002,利用酵素法製備大豆蛋白水解液,第三十二屆中華民國食
     品科學技術學會年會,p. 250,臺中,中華民國,
10. 蔡孟佐,蔡國珍, 2002,幾丁聚醣及幾丁寡醣對仙人掌桿菌之抗菌活性。第三十二
     屆中華民國食品科學技術學會年會,p. 242,臺中,中華民國,
11. 蔡國珍, 2002,幾丁質類物質之抗菌活性,幾丁質幾丁聚醣生物科技應用研討會,
     淡江大學,臺北,中華民國。
12. Tsai, G. J., T. H. Chen and F. C. Tsai, 2002, Toxigenicity of Aeromonas hydrophila
    isolated from seafood. p. 132-136. In Proceedings of International Scientific Symposium
    on Marine Toxins and Marine Food Safety. D. F. Hwang and T. Noguchi (eds), National
    Taiwan Ocean University, Keelung, Taiwan.
13. Tsai, G. J. and S. P. Huang, 2002, Effects of shrimp chitosan on the intestinal epithelium.
    p. 189-192. In Chitosan in Pharmacy and Chemistry. R. A. A. Muzzarelli and C.
    Muzzarelli (eds), Atec Edizioni, Italy.
14. Wu, G. J. and G. J. Tsai, 2002, Increasing the productivity of chitosan hydrolysate by
    fed-batch digestion with cellulase. P. 81-81. In Advances in Chitin Science. Vol. V. K.
    Suchiva, S. Chandrkrachang, P. Methacanon, and M. G. Peter (eds), National Metal and
    Materiala Technology Center, Bangkok, Thailand.
15. Wu, G. J., H. T. Lin and G. J. Tsai, 2002, Production of the chitooligosaccharides from
    shrimp chitosan with immune-enhancing activity. p. 77-80. In Advances in Chitin
    Science. Vol. V. K. Suchiva, S. Chandrkrachang, P. Methacanon, and M. G. Peter (eds),
    National Metal and Materiala Technology Center, Bangkok, Thailand.
16. 蔡孟佐,蔡國珍, 2003,幾丁聚醣產物對仙人掌桿菌的作用及於米飯保存上之應用,
     2003年幾丁質幾丁聚醣研討會論文專輯,p.290-292 ,苗栗,中華民國,
17. 吳冠政,蔡國珍, 2003,幾丁聚醣水解產物對腫瘤細胞增生及白血病細胞分化之影
     響。2003年幾丁質幾丁聚醣研討會論文專輯,p 180-182,苗栗,中華民國,
18. 劉瓊炫,余勝凱,蔡國珍, 2003,茯苓酵素水解液之免疫活性及抑制腫瘤細胞之初
     步探討。第三十三屆中華民國食品科學技術學會年會,p. 257,臺南,中華民國,
19. 陳清宏,鍾夢蓉,蔡國珍, 2003,蝦殼幾丁聚醣對產氣莢膜梭菌之抗菌作用。第三
     十三屆中華民國食品科學技術學會年會,p. 267,臺南,中華民國,




                                              94
                                                                   生命科學院—食品科學系


20. 吳冠政,蔡國珍, 2003,蝦殼幾丁聚醣水解產物對小鼠巨噬細胞RAW264.3分化成
    類樹狀細胞之探討。2003台灣水產學會年會,p.F-15,高雄,中華民國,
21. 王勝弘、吳建輝、蔡國珍,2003, 葡萄糖耐量因子生產之最適培養基探討,中華民
    國農業化學學會,台北,中華民國,
22. 吳建輝、王勝弘、蔡國珍,2003, 葡萄糖耐量因子活性分析之研究,中華民國農業
    化學學會,台北,中華民國。

23. 陳清宏,陳昭矩,邱佩捐,蔡國珍, 2004,幾丁聚醣對產氣莢膜梭菌孢子耐熱性
    之影響極其在豬肉香腸之應用,2004年幾丁質幾丁聚醣學會年會及幾丁質類生物高
    分子研討會論文專輯,p.C32-C36 ,雲林,中華民國,
24. 吳冠政,陳昭矩,邱佩捐,蔡國珍, 2004,以餵食方式探討幾丁聚醣水解產物對
    Balb/c鼷鼠免疫活性之影響極,2004年幾丁質幾丁聚醣學會年會及幾丁質類生物高
    分子研討會論文專輯,p.C37-C39 ,雲林,中華民國。
25. Wu, G. J. and G. J. Tsai, 2004, Immunomodulatory effects of various chitosanolytic
    products on murine macrophage cell RAW 264.7. p.83, 6th International Conference of
    the European Chitin Society, Poznan, Poland.
26. Wu, G. J. and G. J. Tsai, 2004, Immunomodulatory activity of a chitosan hydrolysate by
    oral administration in mice. P. 82, 6th International Conference of the European Chitin
    Society, Poznan, Poland.
27. Wu, C. H., S. H. Wang and G. J. Tsai, 2004, The activity of glucose tolerance factor
    (GTF) from yeast and cultural conditions for the production of GTF, 2004 International
    Symposium on Functional Foods for Health in Taiwan, Taipei, Taiwan. p260.
28. 彭正宇,蔡國珍, 2004,幾丁聚醣水解產物之抗菌活性及抗氧化活性探討。第三
    十四屆中華民國食品科學技術學會年會,p. 204,臺北,中華民國。
29. 王惠宗, 陳昭矩, 曹振忠,蔡國珍, 2004。光觸媒TiO2奈米材料之抗菌活性探
    討。第三十四屆中華民國食品科學技術學會年會,p.217。臺北,中華民國,
30. 劉育綾,蔡國珍, 2004,石蓴水解液之生理活性探討,第三十四屆中華民國食品
    科學技術學會年會,p.329,臺北,中華民國,



姓   名:蕭泉源 (Chyuan-Yuan Shiau, Ph.D.)
職   稱:教授 (Professor)
學   歷:美國馬里蘭大學博士 (University of Maryland, U.S.A.)
專   長:食品廢棄物處理、水產加工 (Food Waste Treatment, Seafood Processing)
電   話:(02)2462-2192 ext 5129

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2002-2004 海大教師著作目錄


e-mail :cyshiau@mail.ntou.edu.tw

Refereed Papers
1. Chiou, T. K., M. M. Lai, H. L. Lan, and C. Y. Shiau, 2002, Changes in Extractive
    Components in the Foot Muscle of Live Small Abalone during Storage, Fisheries Sci.,
    68(2): 380-387. (SCI)
2.   黃書政、蕭泉源、紀學斌,2002,葡萄酸內酯、丙二醇及己二烯酸鉀混合使用對中
     式香腸保存性之探討,中國畜牧學會誌,31(3): 239-252.
3.   Chen, T. Y., C. Y. Shiau, and D. F. Hwang, 2002, Electrophoretic Identification of Muscle
     Proteins in Several Puffer Species with Coomassie Blue/Silver Staining, Fisheries Sci.,
     68: 1327-1330. (SCI)
4.   Wu, H. C. and C. Y. Shiau, 2002, Proximate Composition, Free Amino Acids and
     Peptides Contents in Commercial Chicken and Other Meat Essences, J. Food Drug Anal.,
     10(3): 170-177. (SCI)
5.   Chen, T. Y., Y. W. Hsieh, Y. H. Tsai, C. Y. Shiau, and D. F. Hwang, 2002, Species and
     Toxin Identification in Dried Dressed Fish Fillets of Green Toadfish (Lagocephalus
     lunaris), J. Food Protect., 65: 1670-1673. (SCI)
6.   黃書政、蕭泉源、紀學斌,2002,利用反應曲面法探討葡萄酸內酯、丙二醇及乳酸
    鈉之混合添加對中式香腸保存性之影響,台灣農化與食品科學,40(5): 295-306.
7. Wu, H. C., C. Y. Shiau, H. M. Chen, and T. K. Chiou, 2003, Antioxidant activities of
    carnosine, anserine, some free amino acids and their combination, J. Food Drug Anal., 11:
    148-153. (SCI)
8. Chen, T. Y., Shiau, C. Y., Noguchi, T., Wei, C. and D. F. Hwang, 2003, Identification of
    puffer fish species by native isoelectric focusing technique, Food Chem., 83: 475-479.
    (SCI)
9. Wu, H. C., Chen, H. M. and Shiau, C. Y. 2003. Free amino acids and peptides as related
    to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus),
    Food Res. Intl., 36: 949-957. (SCI)
10. Chen, T. Y., C. Y. Shiau, C.I. Wei and D. F. Hwang, 2004, Preliminary Study on Puffer
    Fish Proteome-Species Identification of Puffer Fish by Two-Dimentional Electrophoresis,
    J. Agric. Food Chem., 52:2236-2241. (SCI)
11. Hwang, D. F., H. C. Jen, Y. W. Hsien and C.Y. Shiau, 2004, Applying DNA Techniques to
    the Identification of the Species of Dressed Roasted Eel Products, J. Agric. Food Chem.,
    52:5972-5977. (SCI)

Conference Papers
1. Chen, T. Y., D. F. Hwang, and C. Y. Shiau, 2002, Characterization of Muscle Proteins of
   Puffer Species by SDS-PAGE and Native IEF, Abstracts of 17 th Joint Annual Conference
   of Biomedical Sciences, pp. 168.
2.   涂汝祝、蕭泉源,2002,歐洲鰻與日本鰻 carnosine 分解之差異,台灣省水產學會
     91 年會,台北,pp. F17。


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3.   彭詩純、蕭泉源,2002,鯖魚肉不同酵素水解物之抗氧化性比較,台灣省水產學會
     91 年會,台北,pp. F18。
4.   詹盛元、藍惠玲、陳威全、蕭泉源、吳純衡,2003,近紅外光應用於養殖鰻魚品質
     區分及化學組成預測之研究,中華民國食品科學技術學會第 33 屆會員大會,台南,
     pp. 332。
5.   侯明君、陳莉臻、李 鈴、張珍珍、蕭泉源,2003,牡蠣產地處理與物流過程品質
     衛生改善之探討,台灣省水產學會 92 年會,高雄,pp. F38。
6.   陳威全、詹盛元、藍惠玲、吳純衡、蕭泉源,2003,養殖鰻魚品質及其判定方法之
     探討,台灣省水產學會 92 年會,高雄,pp. F40。
7.  Chen, T. Y., C. Y. Shiau, C.I. Wei and D. F. Hwang, 2004, Identification of puffer fish
    using one and two-dimentional gel electrophoresis, Abstracts of 19th Joint Annual
    Conference of Biomedical Sciences, Taipei, Taiwan, p. 366.
8. Wu, H. C., B. Sun Pan, C. L. Chang and C. Y. Shiau, 2004, Low-molecular-weight
    peptides as related to antioxidant properties of chicken essence, 2004 International
    Symposium on Functional Foods for Health in Taiwan, Taipei, p. 285.
9. Wu, H. C., M. H. Lin and C. Y. Shiau, 2004, Isolation and identification of antioxidant
    peptides from protein hydrolysates of mackerel (Scomber austriasicus), 2004
    International Symposium on Functional Foods for Health in Taiwan, Taipei, p. 259.
10. Hwang, D. F., C.I. Wei, T. Y. Chen and C. Y. Shiau, 2004, Species identification of puffer
    fish by two-dimentional electrophoresis, IFT Annual Meeting, Las Vegas, U.S.A.
11. Chang, C. M. and C.Y. Shiau, 2004, Sanitation and safety management for sustainable
    aquaculture, APO Seminar on Technologies for sustainable aquaculture, October 18-22,
    Keelung, Taiwan.
12. 侯明君、卓雅怡、陳莉臻、蕭泉源,2004,小盒裝不泡水牡蠣產品之開發與品質衛
     生之探討,中華民國食品科學技術學會第 34 屆會員大會,台北,p.238。
13. 於敬桓、沈佩穎、藍惠玲、蕭泉源,2004,粉狀與粒狀飼料養殖鰻魚物化品質差異
     之探討,台灣水產學會 93 年會,台北,p. F-1C。
14. 蔡敬廷、張珍珍、蔡佳玲、蕭泉源,2004,飛魚組胺酸相關化合物之研究,台灣水
     產學會 93 年會,台北,p. F-6C。
15. Shiau, C.Y. and R. J. Tu, 2004, Difference in carnosinase activity as related to carnosin
    degradation between Japanese and Eropean eels, 7th Asian Fisheries Forum 04, 30
    November-4 December, Penang, Malasia, p. 355.

Other Publications
1.   黃書政、蕭泉源,2002,氣調包裝在肉品保存上的應用,食品工業月刊,34(3): 26-34。
2.   蕭泉源、陳宏成,2002,海鱺冷藏冷凍魚片與燻製品品質衛生之控管,91年度行政


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2002-2004 海大教師著作目錄


     院農委會漁業署科技計畫報告(水產加工類),基隆:海洋大學生命與資源科學院編
     印,pp. 269-300。
3.   蕭泉源、林松筠、李河水,2002,原物料供應,2002年食品產業年鑑,新竹:食品
     工業發展研究所編印,pp. 112-142。
4.   黃書政、蕭泉源,2002,欄柵技術在鮮食類食品保存之應用,鮮食類食品通路之溫
     度控管 GMP技術參考手冊,新竹:食品工業發展研究所編印,pp. 38-44。

5.   黃書政、蕭泉源,2003,中式香腸產品之加工技術,食品工業月刊,35(8):40-50。
6.   蕭泉源,2003,鰻魚營養,台灣鰻訊,224。

7.   蕭泉源,2003,水產品保鮮原理與方法,船上漁獲物衛生自主管理作業指引, 基
     隆:台灣漁業經濟發展協會編印,pp. 1-11。
8.   Shiau, C.Y., 2003, Processing of tilapia, Workshop on Technology and Management of
     Aquaculture, Keelung, pp.31-37.
9.   侯明君、陳莉臻、李鈴、張珍珍、蕭泉源,2003,牡蠣產地處理與物流過程品質衛
     生控管之探討,92年度行政院農業委員會漁業署科技計畫期末報告(水產加工類),
     基隆:海洋大學生命與資源科學院編印,pp. 241-265。
10. 蕭泉源,2004,蝦類品質與安全,白蝦產業發展暨技術創新研討會,水產試驗所編
     印,台南,pp. 180-183。
11. 張正明、蕭泉源,2004,尼加拉瓜水產加工技術之建議,國際漁業資訊,144:17-22。
12. 蕭泉源,2004,水產加工,食品加工(產品製造篇)第四章,華格那出版社發行,
     台中,pp.243-298。



姓    名:江孟燦 (Meng-Tsan Chiang, Ph.D.)
職    稱:教授 (Professor)
學    歷:日本東北大學博士 (Tohoku Univ., Japan)
專    長:疾病營養、脂質生化學、營養學 (Nutrition, Lipid Biochemistry)
電    話:(02)24622192 Ext.5118
e-mail :a0071@mail.ntou.edu.tw



Refereed Papers
1.   姚賢宗、江孟燦,2002,幾丁聚醣添加維生素 C 對餐後血糖及血脂質濃縮的影響,

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                                                                      生命科學院—食品科學系


     台灣農化與食品科學,40:174-180。 (NSC89-2313-019-046-A24)
2.   姚賢宗、江孟燦、陳幸臣,2002,幾丁聚醣對大白鼠盲腸內細菌代謝及糞便 ß-醛醣
     酸脢活性的影響,台灣農化與食品科學,40:271-279。 (NSC89-2313-019-046-A24)
3.   Yao, H.T. and Chiang, M.T., 2002, Plasma lipoprotein cholesterol in rats fed on a diet
     enriched in chitosan and cholesterol, J. Nutr. Sci. Vitaminol., 48: 379-383. (SCI) (NSC
     87-2313-B-019-046)
4.   吳宜娟、江文章、姚賢宗、江孟燦,2003,糙薏仁及其加工產品對大白鼠血膽固醇
     濃度及肝臟脂質過氧化作用之探討,台灣農化與食品科學,41: 254-262。
5.   姚賢宗、江孟燦、許弘昇、陳幸臣,2003,幾丁質水解物對大白鼠糞便雙叉桿菌及
     短 鏈 脂 肪 酸 濃 度 的 影 響 , 台 灣 農 化 與 食 品 科 學 , 41:245-253 (NSC89-2313-
     019-046-A24).
6.   姚賢宗、葉寶華、李華揚、江孟燦,2003,薏仁豆奶對大白鼠盲腸雙叉桿菌及產氣
     莢膜桿菌菌量及血漿轉銨脢活性之影響,台灣農化與食品科學,41:488-493。
7.   姚賢宗、葉寶華、李華揚、江孟燦,2004,薏仁豆奶對倉鼠脂質代謝之影響,台灣
     農化與食品科學,42:43-51。
8.   Bol-Wei Huang, Chiang, M.T. Yao, H.T and Chiang, W.C, 2004, The effect of high fat
     and high fructose diets on glucose tolerance and plasma lipid and leptin levels in rats,
     Diabetes, Obesity and Metabolism, 6:120-126 (SCI)
9.   姚賢宗、蔡慧君、吳純衡、江孟燦,2004,本省產櫻蝦對大白鼠血漿及肝臟膽固醇
     含量之影響,台灣農化與食品科學,42:259-265。
10. 江孟燦、陳冠福、姚賢宗、潘崇良、劉凱崴,2004,餵食山藥優酪乳對大白鼠腸道
     生理的影響,台灣農化與食品科學,42:421-429。

Conference Papers
1. 陳炘長、姚賢宗、江孟燦、曹欽玉、江善宗,2002,山藥對糖尿病大白鼠肝臟醣類
     及脂質代謝相關酵素的影響,保健食品學會第二屆第二次年會,台北,大會手冊,
     p65。
2. 姚賢宗、江孟燦、陳幸臣,2002,N-幾丁寡醣對腸內 Bifidobacterium 生長的影響,
     台灣保健食品學會第二屆第二次年會,台北,大會手冊,p79。
      ,
3. 江孟燦 2002           ,
           ,山藥對脂質代謝之影響 山藥與甘藷保健機能研討會,台北市,(Invited
     speaker ),研討會論文集,pp.37-40
4. 潘崇良、劉凱崴、趙盈鈞、龔瑞林、江孟燦、曹欽玉、江善宗,2002,山藥酸乳酪
     發酵加工技術之研發,中國農業化學會年會,臺北,大會手冊 p. 93。


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2002-2004 海大教師著作目錄

5. Meng-Tsan Chiang, Lang-Bang Hung and Ya-Ping Hsu, 2002, Effect of dietary trans fatty
   acids on plasma lipids in Syrian hamsters fed a diet with or without cholesterol
   supplementation, Fifth International Congress on Essential Fatty Acids and Eicosanoids,
   Taipei. Abstract Book, S3A-03.
6. 劉凱崴、沈嘉琪、李靜旻、陳姿元、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,
    2002,基隆山藥酸乳酪之抗致突變性研究,中華民國食品科學技術學會年會,2002
    年 12 月 5 日,台中,p. BO-06。
7. 沈嘉琪、劉凱崴、趙盈鈞、張源義、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,
    2002,基隆山藥與山藥酸乳酪之抗氧化性研究,中華民國食品科學技術學會年會,
    2002 年 12 月 5 日,台中,p. AP-49。
8. 陳長堅、姚賢宗、江孟燦,2003,蜆粉、蜆精對四氯化碳誘發之肝障害大白鼠血脂
    質與脂質過氧化作用的影響,台灣保健食品學會第三屆第一次年會,台北,大會手
    冊,p.34。
9. 黃博偉、黃詠凱、張政信、江文章、江孟燦、林璧鳳,2003,省產與進口薏芢之營
    養保健機能性比較,台灣保健食品學會第三屆第一次年會,台北,大會手冊,p.42。
10. 陳長堅、姚賢宗、江孟燦,2003,蜆粉、蜆精對四氯化碳誘發之急性肝損傷大白鼠
    肝臟脂質過氧化作用的影響,中華民國營養學會年會,第 29 屆論文摘要,中華營誌
    28, 23。
11. 姚賢宗、江孟燦,2003,幾丁聚醣對糖尿病大白鼠血膽固醇、血糖及小腸雙醣脢活
    性的影響,第 29 屆論文摘要,中華營誌 28, 22。
12. 江孟燦,2003,以營養學觀點談保健食品改善腸胃道之功能性,以營養學觀點談保
    健食品之功能性研討會(Invited speaker )。
13. Yao, H. T. and Chiang, M. T., 2003, The cholesterol lowering effect of chitosan in hamster.
    Taipei Satellite Symposium, IAS 2003, Program and Abstracts 134.
14. 江孟燦,2003,台灣におけるキトサンの研究およびその發展,Fooma Japan 2003,
    日本、東京 、研究要旨,pp.191-194.
15. 黃杉頁、許弘昇、姚賢宗、江孟燦,2004,低分子量幾丁聚醣對糖尿病大白鼠血糖、
    血膽固醇濃度及小腸雙醣脢活性之影響,台灣保健食品學會第三屆第二次年會,台
    北,大會手冊,p.48。
16. 黃杉頁、許弘昇、黃子珊、葉寶華、姚賢宗、江孟燦,2004,高、低分子量幾丁聚
    醣對糖尿病大白鼠血糖、血膽固醇濃度之影響,中華民國營養學會年會,台中,第
    30 屆年會手冊, p.256。



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                                                                   生命科學院—食品科學系


17. 許弘昇、陳冠福、江孟燦,2004,Effect of yam and dehulled adlay extracts on the
     inhibition of linoleic acid oxidation, Fooma Japan 2004,日本、東京,研究要旨,
     pp.184-187。
18. 江孟燦,2004,保健食品對腸道生理之影響,發酵保健食品研討會,台北,(Invited
     speaker )。
19. Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.,
    2004, Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium
    perfringens in rats, 2004 International Symposium on Functional Foods for Health in
    Taiwan, p.268.
20. 江孟燦,2004,食物植物與心血管疾病,預防心血管疾病天然物之作用研討會,台
     北(Invited speaker )。

Other Publications
1.   江孟燦,2002,健康食品之腸胃道功能改善評估辦法之檢討,生物產業,13:26-27。
2.   江孟燦,2003,以營養學觀點談保健食品改善腸胃道之功能性,以營養學觀點談保
     健食品之功能性研討會,研討會專輯,pp.16-20。
3.   潘崇良、姚賢宗、江孟燦,2004,保健食品對腸道生理之影響,發酵保健食品研討
     會(台北),研討會論文集,pp.267-296。



姓    名:傅文榮 (Wen-Rong Fu, Ph.D.)
職    稱:教授 (Professor)
學    歷:美國新罕布夏大學博士 (New Hampshire Univ., U.S.A.)
專    長:乾燥工程、殺菌工程 (Food Dehydration, Aseptic Processing)
電    話:(02)24622192 Ext.5139
e-mail :wrfu@mail.ntou.edu.tw

Refereed Paper
1. Fan, C. C., S. P. Liaw, W. R. Fu, and B. S. Pan, 2003, Mathematical Model for Prediction
    of Intermittent Drying and Pressing Process of Mullet Roe, J. Food Sci., 68(3): 886-891.
    (SCI)

Conference Paper
1. Fu, W-R. and Lin, E-L., 2003, Application of AC Impedance Spetroscopy Analysis for
   Solid Foods, presented at the 2003 Annual International Meeting of the American Society


                                            101
2002-2004 海大教師著作目錄

     of Agricultural Engineers, Las Vegas, Nevada, USA, pp. 036145.



姓    名:張克亮 (Ke Liang Bruce Chang, Ph.D.)
職    稱:教授 (Professor)
學    歷:美國羅格斯大學博士 (Rutgers Univ., U.S.A.)
專    長:食品工程、食品包裝、化學工程 (Food Engineering and Packaging, Chemical
       Engineering)
電    話:(02)24622192 Ext.5125
e-mail :klchang@mail.ntou.edu.tw

Referred Paper
1. Chang, K. L. B., Lin, Y.-S., and Chen, R. H., 2003, The effect of chitosan on the gel
    properties of tofu (soybean curd), J. Food Eng., 57(4): 315-319. (SCI)

Conference Papers
1.   蔡敏郎、張正昇、張克亮、陳榮輝,2002,幾丁聚醣蘋果酸溶液液晶特性研究,2002
     年幾丁質幾丁聚醣研討會論文專輯,國立台灣海洋大學食品科學系、中華幾丁質幾
     丁聚醣學會主辦。
2.   張克亮,2003,奈米生物技術及其在醫藥方面之應用,2003 Nano Technology
     Conference,二十一世紀奈米技術發展與商機研討會論文集,pp. L-1~L-26。
3.   范國烜,張正昇,張克亮,2003,幾丁聚醣奈米粒之製備及其應用於紅黴素控制釋
     放之探討,台灣食品科學技術學會第三十三次會員大會,台南。

Other Publications
1.   張克亮,2002,與糖為友—外國人的甜點子,九十一年度蔗糖技術學會論文發表會
     專題演說,台糖公司研究所,台南。
2.   張克亮,2000,以酵素法製備幾丁寡醣,國科會技術移轉授權案。
3.   張克亮,2003,奈米生技面面觀,新竹食品工業研究所專題演說,新竹。
4.   張克亮,2003,奈米生物技術及其在醫藥方面之應用,新竹食品工業研究所專題演
     說,新竹。



姓    名:洪良邦 (Lang-Bang Hung, Ph.D.)

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                                                                    生命科學院—食品科學系


職   稱:副教授 (Associate Professor)
學   歷:美國密西西比大學博士 (Univ. of Mississippi, U.S.A.)
專   長:分析化學 (Analytical Chemistry)
電   話:(02)24622192 Ext.5115

e-mail :hunglb@mail.ntou.edu.tw



姓   名:張正明 (Cheng-Ming Chang, Ph.D.)
職   稱:副教授 (Associate Professor)
學   歷:美國康乃爾大學博士 (Cornell Univ., U.S.A.)
專    長:食品加工、禽肉與蛋品加工、食品衛生與安全、生化營養 (Food Processing,
       Poultry and Egg Processing, Food Sanitation and Safety, Biochemical Nutrition)
電   話:(02)24622192 Ext.5110
e-mail :pcmc@mail.ntou.edu.tw



姓   名:龔瑞林 (Zwe-Ling Kong, Ph.D.)
職   稱:副教授 (Associate Professor)
學   歷:日本九州大學博士 (Kyushu Univ., Japan)
專   長:細胞生物技術、水產機能性食品 (Cellular Immunology, Health Foods)
電   話:(02)24622192 Ext.5130

e-mail :kongzl@mail.ntou.edu.tw

Refereed Papers
1. Kong, Zwe-Ling, Fulong Yeh, 2002, Apoptosis inducing and telomerase activity of
    serum-free mouse embryo in epidermal growth factor deprivation, Cancer Detection and
    Prevention, 26: 101 Suppl.
2. Kong, Zwe-Ling, Jeremy Woo, 2002, Growth regulation of polyunsaturated fatty acid on
    MCF-7 human breast cancer cell line, Cancer Detection and Prevention, 26: 101 Suppl.
3. Kong, Zwe-Ling, Chau-Chi Hwang, Chen-Wei Lai, 2002, Glycosyl-moiety mediated
    apoptosis and signal regulation of cultured tumors by glycoprotein from hot water extract
    of hard clam, Meretrix lusoria, Cancer Detection and Prevention, 26: 101 Suppl.




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2002-2004 海大教師著作目錄


姓    名:曹欽玉 (Ching-Yu Tsao, Ph.D.)
職    稱:副教授 (Associate Professor)
學    歷:日本東京海洋大學博士 (Tokyo Ocean Univ., Japan)
專    長:生物資源化學、食品加工學 (Bioresource Chemistry, Food Processing)
電    話:(02)24622192 Ext.5127
e-mail :c0013@mail.ntou.edu.tw

Refereed Papers
1. Tsao, Ching-Yu, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, New
    Approach to Improve the Gel Forming Ability of Soybean Proteins Using Sodium Bisulfite
    and Microbial Transglutaminase, J. Food Sci. and Agr. Chem. 4(2): 50-56. (SCI)
2. Tsao, Ching-Yu, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, Use of
    soy protein and microbial transglutaminase as a binder in restructured meats, J. Food Sci.,
    67: 3502-3506. (SCI)
3. Chen, Mei-Ling, Tze-kuei Chiou, Ching-Yu Tsao and Shann-Tzong Jiang, 2003,
    Enhancement on the expression of ice-nucleation activity of Pseudomonas fluorescens
    MACK-4 isolated from mackerel, Fish. Sci., 69: 193-201. (SCI)
4. Tsao, Ching-Yu, Yun-Zu Pan and Shann-Tzong Jiang, 2003, Purification and
    characterization of amylase from small abalone (Sulculus diversicolor aquatilis), J. Agric.
    Food Chem., 51(6): 1064-1070. (SCI)
5. Tsao, Ching-Yu, Yen-Hsin Hsu, Li-Min Chao, and Shann-Tzong Jiang, 2004, Purification
    and Characterization of Amylase from Viscera of Hard Clam (Meretrix lusoria), Fish.
    Sci., 70(1): 173-181. (SCI)

Conference Papers
1.   陳炘長、姚賢宗、江孟燦、曹欽玉、江善宗,2002,山藥對糖尿病大白鼠肝臟醣類
     及脂質代謝相關酵素的影響,台灣保健食品學會,第二屆第二次年會壁報論文摘
     要,台北,台灣,C4: 65。
2.   潘崇良、劉凱崴、龔瑞林、方銘志、江孟燦、曹欽玉、江善宗,2002,山藥酸乳酪
     之發酵加工技術研發與生理活性評估,台灣保健食品學會,第二屆第二次年會壁報
     論文摘要,台北,台灣,C5: 66。
3.   Tsao, Ching-Yu, Chun-Ze, Liao and Hou-Yi, Lin, 2002, Studies on the Optimization
     Conditions for Processing Minced Meat Product by Using Frozen Blue Shark (Prionace
     glauca) Sustainable Utilization and Conservation of Sharks International Symposium
     Proceedings, Taipei, Taiwan, ROC, pp. 60.
4.   Pan, C-L, Liu, K-W, Chao, Y-G, Kong, Z-L, Chiang, M-T, Tsao, C-Y and Jiang,
     Shann-Tzong, 2002, Development of the fermentation technology for yam-yogurt.
     Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society,
     p.93, Jun. 28, 2002, Taipei, Taiwan.

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                                                                   生命科學院—食品科學系


5.   潘崇良、劉凱崴、趙盈鈞、龔瑞林、江孟燦、曹欽玉、江善宗,2002,山藥酸乳酪
     發酵加工技術之研發,中國農業化學會年會,臺北,pp. 93。
6.   張富龍、林燕輝、林畢修平、陳曉薇、許讚全、藍啟仁、曹欽玉,2002,鐵錯合物
     影響 Isochrysssis sp. CCMP1324 動力參數之研究,第二十七屆廢水處理技術研討
     會,台北,台灣
7.   劉凱崴、沈嘉琪、李靜旻、陳姿元、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,
     2002,基隆山藥酸乳酪之抗致突變性研究,中華民國食品科學技術學會年會,台中,
     pp. BO-06。
8.   沈嘉琪、劉凱崴、趙盈鈞、張源義、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良,
     2002,基隆山藥與山藥酸乳酪之抗氧化性研究,中華民國食品科學技術學會年會,
     台中,pp. AP-49。
9.   李亞蒨、陳玉真、陳姿元、張源義、黃祥凱、李靜旻、許雅婷、曹欽玉、江善宗、
     潘崇良,2002,吳郭魚發酵食品之抗氧化性質探討,中華民國食品科學技術學會年
     會,台中,pp. AP-50。
10. 曹欽玉、胡燕君、廖怡美、紀雅偵,2003,虱目魚背部肉魚漿多樣化製品開發與推
    廣,台灣省水產學會,高雄,台灣,F-41。
11. Meng-Hsun Hsieh, Li-Jung Yin, Ching-Yu Tsao, Ching-San Chen and Shann-Tzong Jiang,
    2004, Purification and characterization of Neo-amylase from Small Abalone (Sulculus
    diversicolor aquatilis), Proceedings of the 34th Annual Meeting of the Chinese Institute
    of Food Science and Technology, G-35, p. 377, Nov. 26, 2004, Taipei, Taiwan.
12. 曹欽玉、林宗翰,2004,章魚、透抽肌肉萃取物抗氧化性 Peptide 之純化及特性,
     台灣保健食品學會,台北,p.33, PA-17。

Other Publications
1.   江善宗、曹欽玉、蕭泉源、蔡震壽,2002,食品加工 I-II,國立編譯館。
2.   江善宗、曹欽玉、蕭泉源、蔡震壽,2002,食品加工實習 I-II,國立編譯館。
3.   江善宗總校閱,(曹欽玉、蕭泉源、殷儷容審校),2004,藝軒圖書出版社,台北。



姓    名:方翠筠 (Tsuei-Yun Fang, Ph.D.)
職    稱:副教授 (Associate Professor)
學    歷:美國愛荷華州立大學 (Food Science and Human Nutrition, Iowa State University,
       U.S.A.)

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2002-2004 海大教師著作目錄


專    長:微生物學、分子遺傳學、蛋白質工程、蛋白質化學 (Microbiology, Molecular
       Genetics, Protein Engineering, Protein Chemistry)
電    話:(02)24622192 Ext. 5141
e-mail :tyfang@mail.ntou.edu.tw

Refereed Paper
1. Cornett, C. A. G., Fang, T. Y., Reilly, P.J. and Ford, C., 2003, Starch-binding domain
    shuffling in Aspergillus niger glucoamylase, Protein Engineering, 16: 521-529. (SCI)
2. Fang, T. Y., Hung X. G., Shih T. Y. and Tseng, W. C., 2004, Characterization of the
    trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus
    solfataricus ATCC 35092, Extremophiles 8: 355-343. (SCI)
3. Tseng, W. C., Ho, F. L., Fang, T. Y., and Suen, S. Y., 2004, Effect of alcohol on
    purification of plasmid DNA using ion-exchange membrane, Journal of Membrane
    Science, 233: 161-167. (SCI)
4. Tseng, .W. C., Tang, C. H., and Fang, T. Y., 2004, The role of dextran conjugation in
    transfection mediated by dextran-grafted polyethylenimine, Journal of Gene Medicine, 6:
    895-905. (SCI)
5. Tseng, W. C., Jian, L. M., and Fang, T. Y., 2004, Effects of buffer ions on
    isopropanol-enhanced plasmid purification using Q-Sepharose, Separation Science and
    Technology, 39: 1761-1778. (SCI)

Conference Paper
1. Fang, T. Y., Hung X. G., Shih T. Y. and Tseng, W. C., 2004, Characterization of the
   trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus
   solfataricus ATCC 35092, International Biotech Conference & Exhibition, Kaohsiung,
   Taiwan, pp. 88

Patents
1. Allen, M, Fang, T. Y., Li, Y., Liu, H.L., Chen, H.M., Coutinho, P., Honzatko, R., and Ford,
   C. Protein engineering of glucoamylase to Increase pH optimum, substrate specificity and
   thermostability", United States Patents No. 6,537,792, 19990122-20190121 (3/25/2003).
2. Ho, C, Tsai, C. H., Fang, T. Y., Shen, T. J. Low Oxygen Affinity Mutant Hemoglobins.
   United States Patents No. 6,486,123, 20000621-2020620 (11/26/2002).



姓    名:廖若川(Yeuk-Chuen Liu, Ph.D.)
職    稱:助理教授(Assistant Professor)
學    歷:美國羅德島州立大學博士 (Rhode Island Univ., U.S.A.)
專    長:藥物化學及生藥學(Medicinal Chemisty and Pharmacognosy)
電    話:(02)24622192 Ext. 5141


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                                                                  生命科學院—食品科學系


e-mail :york@mail.ntou.edu.tw

Refereed Papers
1. Liu, Y. C., H. Li, A. Otter, V. P. Kamath, M. B. Streiff, and M. M. Palcic, 2002,
    Chemo-enzymatic Synthesis of Trimeric Sialyl Lewisx Pentadecasaccharide, Can. J.
    Chem., 80: 540-545.
2. Shin-Cheng Tzeng, Yeuk-Chuen Liu, 2004. Peroxidase-catalyzed synthesis of neolignan
    and its anti-inflammatory activity, J. Mol. Cat. B: Enzymatic, 32: 7–13.

Patents
1.   楊玉麟、廖若川,製備6(R)–2{8–氫氧基–2,6–二甲基–多氫奈基–1}–
     4–(R)–氫氧基–3,4,5,6–四氫–2H–吡喃–2–酮之製程,中華民國專利,
     專利號碼:162980I,20020821-21180623。
2.   楊玉麟、廖若川,製備6(R) {2–8′ S)
                   –    (     ,2〞
                            –2〞            (
                                 –二甲基丁醯–氧–2′ S)–
                                 (R)–六氫奈基–1′(S)–乙基}
     6′(R)–二甲基–1′,2′,6′,7′,8′,8′a,
     4(R)–氫氧基–3,4,5,6–四氫–2H–吡喃–2–酮之製程,中華民國專利,
     專利號碼:162898I,20020821-21180623。



姓    名:吳彰哲 (Chang-Jer Wu, Ph.D.)
職    稱:助理教授 (Assistant Professor)
學    歷:國防醫學院博士 (National Defense Medical Center, Taiwan)
專    長:分子生物學、病毒學、免疫學 (Molecular Biology, Virology, Immunology)
電    話:(02) 2462-2192 ext 5137
e -mai l :cjwu@mail.ntou.edu.tw

Refereed Papers
1. Lee, S. C., C. J. Wu, P. Y. Wu, Y. L. Huang, C. W. Wu and M. H. Tao, 2003, Inhibition of
    established subcutaneous and metastatic murine tumors by intramuscular electroporation
    of the interleukin 12 gene, J Biomed Sci., 10:73-86. (SCI)
2. Chou, T. C., E. Fu, C. J. Wu, J. H. Yeh., 2003, Chitosan enhances platelet adhesion and
    aggregation, Biochem Biophy Res Comm., 302:480-483. (SCI)
3. Hsieh Y. H., C. J. Wu, K. P. Chow, C. L. Tsai, and Y. S. Chang, 2003,
    Electroporation-mediated and EBV LMP1-regulated gene therapy in a syngenic mouse
    tumor model, Cancer Gene Ther., 10:626-636. (SCI)
4. Wu, C. J., H. W. Huang and M. H. Tao, 2003, Induction of cross-protection against two
    wild-type Taiwanese isolates of Japanese encephalitis virus using Beijing-1 strain DNA


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2002-2004 海大教師著作目錄

     vaccine, Vaccine., 21:3938-3945. (SCI)
5.   Wu, C. J., S. C. Lee, H. W. Huang and M. H. Tao, 2004, In vivo electroporation of
     skeletal muscle increases the efficacy of Japanese encephalitis virus DNA vaccine,
     Vaccine., 22:1457-1464. (SCI)
6.   Wu, C. J., J. T. Jan, C. M. Chen, H. P. Hsieh, Y. S. Chao, H. W Liu, C. Y. Liu, H. W.
     Huang, S. C. Chen, C. F. Hong, R. K. Lin, D. R Hwang and J. T. A. Hsu, 2004, Inhibition
     of SARS-CoV replication by niclosamide, Antimicrobial Agents and Chemotherapy.,
     48:2693-2696. (SCI)

Conference Papers
1. Wu, C. J., 2002, Development of a highly efficient DNA vaccine for Japanese
   encephalitis virus, The 29th National Defense Medical Conference, Taiwan.
2. Wu, C. J., Y. L. Chan, H. W. Huang and M. H. Tao, 2003, In vivo electroporation of
   skeletal muscle increases immunogenicity of JEV DNA vaccine without
   cardiotoxin-pretreatment, The 15th European Immunology Congress (EFIS 2003), Rhodes,
   Greece.
3. Wu, C. J., Y. L. Chan, C. T. Yeh, S. C. Chen, Y. W. Hung and M. H. Tao, 2003, Construct
   a clinical used and high efficient DNA vaccine of Japanese encephalitis virus, The 15th
   European Immunology Congress (EFIS 2003), Rhodes, Greece.
4. Wu, C. J., M. F. Chang, M. H. Tao, H. W. Liu, S. R. Roffler, 2003, Aminopeptidase N/
   CD13 is not the SARS coronavirus receptor, International conference on influenza and
   the resurgence of severe acute respiratory syndrome (SARS), Taiwan.
5. Chi, S. F., C. J. Wu, Y. N. Huang, J. Y. Wang, 2004, Japanese encephalitis virus infects
   neurons and microglia in brain and spinal cord in mice, The 19th Joint Annual
   Conferenceof Biomedical Sciences, Taiwan.



姓    名:李宗璘 (Tsung-Lin Li, Ph.D.)
職    稱:助理教授 (Assistant Professor)
學    歷:英國劍橋大學博士 (University of Cambridge, UK)
專    長:二級代謝物生物工程、功能性基因體學、酵素學 (Pathway bioengineering of
       secondary metabolites, Functional genomics, Enzymology)
電    話:(02)24622192 Ext.5119

e-mail :tlli@mail.ntou.edu.tw

Refereed Paper
1. Li, T.L., Chung-Wang Y.J., Shih, Y.C., 2002, Determination and confirmation of
    chloramphenicol residues in swine muscle and liver, J. FOOD SCI., 67(1): 21-28. (SCI)

Conference Papers
1. Li, T.L., Choroba, O.W., Spencer, J.B., 2002, Glycopeptide antibiotics: Insight into


                                            108
                                                                     生命科學院—食品科學系

     (S)-3,5-dihydroxyphenylglycine biosynthesis, IUPAC natural product symposium,
     Florence, Italy.
2.   Choroba, O.W., Li, T.L., Spencer, J.B., 2002, Biosynthesis of the vancomycin group of
     antibiotics: Three steps lead to the formation of (S)4-hydroxyphenylglycine, 224th ACS
     national meeting, Boston, USA.
3.   Li, T.L., Choroba, O.W., Spencer, J.B., 2002, Glycopeptide antibiotics: Insight into
     (S)-3,5-dihydroxyphenylglycine biosynthesis, 224th ACS national meeting, Boston, USA.
4.   Li, T.L., Choroba, O.W., Spencer, J.B., 2002, Glycopeptide antibiotics: Insight into
     (S)-3,5-dihydroxyphenylglycine biosynthesis, Postgraduate Symposium, Cambridge, UK.

Patent
1. Li, T.L., Haydock, S.F., Spencer, J.B., Polypeptide and Uses Thereof, NR/SCP6202303,
    UK.



姓    名:柯源悌 (Yuan-Tih Ko, Ph.D.)
職    稱:助理教授 (Assistant Professor)
學    歷:美國羅格斯大學博士 (Rutgers Univ., NJ, U.S.A.)
專    長:食品生化學、食品生物技術學 (Food Biochemistry, Food Biotechnology)
電    話:(02) 2462-2192 Ext 5132
e -mai l :irisko@mail.ntou.edu.tw

Refereed Papers
1. Yuan-Tih Ko and Yu-Ling Lin, 2004, 1, 3-β-glucan quantification by a fluorescence
   microassay and analysis of its distribution in foods, J. Agric. Food Chem.,
   52:3313-3318. (SCI)
2. Yuan-Tih Ko and Ling-Hua Huang, 2004, Mungbean (Vigna radiate L.) starch
   branching enzyme activity-related proteins in SDS-PAGE gel after renaturation.
   Taiwanese J. of Agric. Chem. and Food Sci., 42(3):215-223.
3. Yuan-Tih Ko, Shu-Kai Chang, Hsin Cheng Chen and Yi-Ching Li, 2004, GBSS
   activities on mungbean (Vigna radiata L.) starch granule and analysis of its total protein
   profiles, Taiwanese J. of Agric. Chem. and Food Sci., 42(2): 132-139.

Conference Papers
1.   張敬宜、柯源悌,2002,在發育中綠豆澱粉分支酶與澱粉磷解酶的偵測,中國農
     化學會第四十屆年會,台北市。
2.   Yuan-Tih Ko, C. George Kuo and Jin-Yi Chang, 2003, The identification of mungbean
     (Vigna radiate L.) starch branching enzyme and phosphorylase, IX Asian Congress of
     Nutrition 2003, New Delhi, India
3.   張書鎧、陳信成、柯源悌,2003,結合於綠豆澱粉顆粒之蛋白質與酵素活性分析,

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2002-2004 海大教師著作目錄


     台灣農化學會第四十一屆年會,台北市。
4.   黃鈴華、柯源悌,2003,經電泳變性的澱粉顆粒結合之綠豆澱粉分支酵素的活性
     回復研究,台灣農化學會第四十一屆年會,台北市。
5.   Yuan-Tih Ko, 2004, Screening potential foods rich in functional 1,3-β-glucans, 2004
     International Symposium on Functional Foods for Health in Taiwan, P2-28, Taichung.
6.   陳茂榮、陳鼎鈞、柯源悌,2004,不同生長時期綠豆之澱粉磷解酶的活性與含量
     分析,台灣農化學會第四十二屆年會,台北市。

Other Publication
1.   柯源悌,2003,第八章:生物技術與基因食品的安全,In:曾浩洋等編著,食品衛
     生與安全,台中:華格那出版公司,pp. 385-432。




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