Sue Lambert

							Sue Lambert
Nationality:        Canadian
Date of Birth:      12/23/71
Languages:          English, Basic Spanish
Cell:               (1) 954-254-8781
Email:              sue.lambert@hotmail.com
Visa:               B1/B2
Non-Smoker



CERTIFICATIONS

            Culinary Fusion – Intensive Yacht Culinary Course
            Food Safe, BC Heath Authority
            Responsible Service, BC Health Authority
            STCW 95
            Canadian Yachting Association – Cruising Skipper
            Marine VHF Radio Operators License
            St.John's Ambulance First Aid
            PADI Advanced Open Water Diver
            CPR / AED Training
            WHIMIS (Workplace Hazardous Material Information System)
            People Pix (Human Resource Training Program)
            University of Calgary Conversational Spanish 1


YACHTING EXPERIRENCE

          M/Y Alexandra Bear, 83 ft. Jan 08- Present      Bahamas / Caribbean
             Mate / Chef / Stewardess                      East Coast USA
             Private / Charter

          M/Y Take it Easy, 106 ft. Feb – Jul 07          Bahamas
             Chief Stewardess
             Charter/ Private

          S/Y Surama, 130 ft. Jan – Feb 07                Martinique
             Relief Stewardess
             Private
TEMPORARY POSITIONS

           S/Y Amnerias, 75 ft.
              Cook / Stew, Newport-Antigua Dec 06
             International Yacht Collection, St. Maarten, Jan.07
             S/Y Christofells Lighthouse, Florida , Nov.06
             M/Y Carpe Diem, Florida, Nov.06
             M/Y Sarita Si, Florida, Nov.06
             M/Y Chevy Toy, Florida, Nov.06



RELATED WORK EXPERIENCE

             Westjet Airlines        Calgary, Canada, May 00-Sep 06

              Flight Attendant / Reservation Agent / Human Resources

              Carry out Transport Canada regulations
              Ensure guest comfort and safety
              Handle guest conflicts and concerns
              Work closely with crew of 6
              Provide first aid
              Annual emergency / safety / first aid recertification
              Reservation management
              Screen / interview / reference verification
              IT Administration


             Mt.Washington Alpine Resort - B.C. Canada, 2005-2006
             Murietts West Coast Grill - AB. Canada, 2002
             Cannery Row - AB. Canada, 1995-2000
             Mescalero Restaurant Group - AB. Canada, 1994-1995
             Shark Club Bar and Grill - BC. Canada, 1992-1994

              Promotional Co-coordinator / Server / Bartender
              Food and beverage service / bartending
              Fine wine knowledge
              Training and reviewing performance of new staff
              Staging and promoting of special and themed events



References upon request