DA-02-03-3494 rev 00 by keara

VIEWS: 4 PAGES: 1

									                                                                                                                                                DA-02-03-3494 rev.: 02

                                                                     DATASHEET
                                                   RIEBER NATURAL SEAFOOD POWDER
   CODE             NAME                                                                                             Date: 14.09.2005
     3494           Rieber Shrimp Powder HM (Pandalus borealis )                                         Special analysis, additional to PRODUCT SPECIFICATION


Standard Analysis (g/100g powder)          Fatty acids (g/100g powder)             Vitamins (mg/100g powder)         Microbiological Guidelines

Total solids          min.   92            Saturated                       1.9     Riboflavine               < 0,3                                Target      Max.
Protein (Nx6,25)             52     ±6     Mono unsaturated                3.0     Niacine                     2.7   Total plate count           < 5 000     50 000
Fat                           8.0   ±4     Poly unsaturated                2.5     Pantothenic acid          < 0,3   Enterobacteriaceae           < 10          100
Ash                          27     ±5                    Poly n-3         2.2     Cobalamin B12             < 0,1   Escherichia coli (44°C)     abs.10g         10
Salt (NaCl)                   4.0   ±2                    Poly n-6         0.3                                       Mould & Yeast                < 100        1000
                                           Other                           0.6                                       Salmonella                  abs.25g

Amino Acid Profile (g/100g protein)        Minerals (mg/100g powder)               Energy (calculated)               Comments

Aspartic acid       asp       6.0          Potassium         K              440    kcal/100g                  280    Standard analysis and microbiological
Glutamic acid       glu      10.1          Sodium            Na            1300    kJ/100g                   1170    analysis are monitored on each
Hydroxyproline      hyp                    Magnesium         Mg             490                                      product batch. The values of amino acids,
Serine              ser       6.9          Calcium           Ca            7500    Particle size                     fatty acids, minerals, heavy metals, vitamins
Glycine             gly       4.7          Zink              Zn             600                                      and cholesterol are typical values. These are
Histidine           his       2.4          Phosphorus        P             1400                    95 % < 105 m      analysed regularly on a random sample
Taurine             tau                    Selenium          Se             0.3                                      and are performed by accredited external
Arginine            arg       5.6          Iron              Fe             5.0    Bulk density (kg/litre)           laboratories. The content of heavy metals is
Threonine           thr       3.4                                                                                    also monitored against data from the
Alanine             ala       4.4                                                                            0.36    Norwegian Directorate of Fisheries and
Proline             pro       4.2                                                                                    the Norwegian Food Control Authority.
Tyrosine            tyr       3.2          Heavy metals (mg/kg powder)             Cholesterol (g/100g powder)       The analysis of arsenic is total arsenic which
Valine              val       3.8                                                                                    consist of inorganic and organic arsenic.
Methionine          met       2.1          Arsenic (total)   As          < 40                                0.52    Inorganic arsenic is toxic whereas organic
Isoleucine          ile       3.5          Cadmium           Cd          < 2,3                                       arsenic in seafood is according to the Joint
Leucine             leu       5.6          Lead              Pb          < 0,4                                       FAO/WHO Expert Committee on Food
Phenylanaline       phe       3.6          Mercury           Hg          < 0,2                                       Additives not found toxic to the human body.
Lysine              lys       4.9                                                                                    For Rieber Shrimp Powder HM the content
Tryptophan          trp       1.3                                                                                    of organic arsenic is more than 90% of total
                                                                                                                     arsenic content.




                   Rieber & Søn ASA, Food Ingredients, P.O. Box 987 Sentrum, 5808 Bergen, Norway, Tel: (+47) 55 96 70 00, Fax: (+47) 55 96 76 91

								
To top