Finest quality BASA Fish Fillet marinated in fresh herbs and spices utilizing our proprietary technology which allows herbs and spices to penetrate deep into the fish muscles imparting enhanced flavor and mouth watering taste upon cooking Bake at 350 degrees F for 20-25 minutes changing sides halfway through Grill at 350 degrees F for 10 -12 min on each side Finest quality BASA Fish Fillet marinated in fresh green herbs and spices utilizing our proprietary technology which allows herbs and spices to penetrate deep into the fish muscles imparting enhanced flavor and mouth watering taste upon cooking Bake at 350 degrees F for 20-25 minutes changing sides halfway through Grill at 350 degrees F for 10-12 min each side Finest quality yellow fin Tuna fish steaks are hand-cut into chunks and marinated in fresh herbs and spices utilizing our proprietary technology for uniform flavor and taste on a skewer along with fresh cut green pepper and red onions Bake at 350 degrees F for 20 min changing sides intermittently and for an additional flavor kick, flame-broil for a min rotating the skewer evenly. Finest quality 100 % yellow fin Tuna fish steaks are loosely ground and mixed evenly under controlled temperature with fresh herbs and spices to create gourmet quality fish burgers Grill on a griddle or a skillet at 250 degrees F for 4-5 min on each side using some olive or vegetable oil Bake at 350 degrees F 20 min changing sides halfway through
ORIGINAL TANDOORI FISH:
Finest quality 100 % Atlantic Salmon fish fillets are loosely ground and mixed evenly under controlled temperature with fresh herbs and spices to create gourmet quality fish burgers Grill on a griddle or a skillet at 250 degrees F for 4-5 min on each side using little olive or vegetable oil Bake at 350 degrees F 20 min changing sides halfway through Finest quality 100 % BASA Fish fillets are loosely ground and mixed evenly under controlled temperature with fresh herbs and spices to create gourmet quality fish burgers Grill on a griddle or a skillet at 250 degrees F for 4-5 min on each side using little olive or vegetable oil Bake at 350 degrees F 20 min changing sides halfway through. ----------------------------------------
SALMON BURGER:
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GLOBAL KNIGHT FOODTECH, INC.
HARA TANDOORI FISH:
BASA FISH BURGER:
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FISHKA
FINEST QUALITY & GOURMET GRADE FROZEN SEAFOOD
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Ready to Grill/Bake
TUNA FISH KABOB:
Marinated Fish Fillet Fish Kabob on Skewer Natural Fish Burgers
† PRODUCT OF USA ¢ GLOBAL KNIGHT FOODTECH, INC. 606 B RUTGERS RD. NORTH BABYLON NEW YORK 11704 USA T - (631) 321 3890 F - (631) 321 6026 E - info@gkft.biz W - www.gkft.biz
PROCESSED AND PACKED IN USA
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TUNA BURGER:
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