hitchin rack by ProQuest


Pedro answers reader mail! DEAR PEDRO, I really enjoy the cooking info in the magazine and would like to be a chef in the future. J.D. Black, Canal Winchester, Ohio I don't have the space or the time to answer every letter that comes in, J.D. (Remember, I have to haul the mailbag, too.) So I pick the ones that interest me. Due to the huge volume of mail, Pedro can answer only the letters appearing here.

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