Dairy Fats and Related Products - PDF by ProQuest

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According to the authors, the fatty acids in milk fat are from two sources: (a) de novo synthesis in the mammary gland and (b) uptake from circulating blood. The first metabolite is short-chain fatty acids, which have substantial beneficial health effects such as a reduction in colonie pH, an increase in colonie blood flow, an increase in calcium absorption in the gut, an increase in the modulation of intestinal mobility, regulation of the expression of the proglucagon gene, and the like.

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