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Going Green? by ProQuest

VIEWS: 11 PAGES: 3

"Pacific Seafood is committed to reducing waste in order to sustain our resources, meet the demands of our customers and mitigate our overall environmental impact," says Frank Dulcich, CEO of Pacific Seafood. "We now use [Greenshield] to distribute our fresh, frozen and prepared seafood products to customers around the world. It is not only recyclable, but provides the insulation properties and water resistance we need to maintain the integrity of our seafood."

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