Application of infrared spectroscopy to fatty acid analysis

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					             inform October 2008, Vol. 19 (10)         701                                             Annual Meeting


       Application of infrared
       spectroscopy to fatty acid analysis

  Note: The fo
				
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Description: IDENTIFICATION OF FOODBORNE BACTERIA Since 9/11, there has been a need to identify select agents such as toxins (botulinum toxin and staphylococcal enterotoxin), chemical agents (Sarin nerve gas and mustard gas), viruses, and pathogenic bacteria (Bacillus anthracis, variola [smallpox], Clostridium botulinum and C. perfringens).
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