Beauty Foods: An Attractive Proposition by ProQuest

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Food and beverages with beauty claims first appeared as a niche sector in Asia. The rise in self medication and the popularity of alternative medicine helped to move interest first towards dietary supplements, and then to beverages and foods claiming to enhance beauty, both naturally and from within. In the early-mid 1990s, ingredients that had long been used in beauty lotions and skincare products, such as collagen and hyaluronic acid, started to be added to food and drink products in Japan.

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