The following lists will help you match wines with favorite veg cuisines-and go beyond popular favorites like Merlot and Chardonnay.\n Add coconut milk, brown sugar, and 1 cup water. SAUCE 1 Tbs. olive oil 1 small onion, chopped (1 cup) 3 cloves garlic, minced (1 Tbs.) 2 oz. dried New Mexican chiles, halved, stemmed, and seeded 4 medium tomatoes, chopped ENCHILADAS 6 Poblano or Anahetm chiles 1 Tbs. olive oil cup chopped onion 2 cloves garlic, minced (2 tsp.) 1 cups queso fresco cup shredded Monterey Jack cheese, divided 2 Tbs. chopped cilantro, plus more for garnish 12 6-inch corn tortillas 1.