Dinner Menu for Private Events in the Restaurant - PDF

							Dinner Menu for Private Events in the Restaurant
                                           ANTIPASTI
                                     served for the table to share
                                       please select three items


        Gamberi al Aqua Pazza                                                Polpettini
          wood roasted shrimp,                                meat balls braised with white wine,
        in fennel “Crazy Water”                                         lemon and bay


                Calamari                                                    Barbabietola
charred; dressed with celery, peperoncino,                         wood roasted beets, mint
 almonds, preserved lemon and olive oil                    tangerine agrumato, 20 year old balsamic


               Prosciutto                                                    Caponata
24 month aged Gran Riserva from Parma                        sweet and sour Sicilian eggplant relish




                                           INSALATA
                                                plated

           Insalata Caprese                                            Insalata Misticanza
   whole buffalo mozzarella served               OR       local organic greens, carrots and vegetables,
   with heirloom tomatoes and basil                               with lemon honey vinaigrette
             $7 additional


                                             PRIMI
                              select two, served in warm bowls tableside

             Penne Pomodoro                                                Farfalle Cedro
          penne pasta with garlic,                            farfalle pasta tossed with olive oil,
           peperoncino, parsley                                   thin slices of Meyer lemon,
         and Italian plum tomatoes                                  lemon juice and butter

         Orecchiette con Salsiccia                                    Gnocchi al Funghi
         little ears house made pasta                             house made ricotta gnocchi
          with sweet-spicy sausage,                                with wild mushroom ragu
          broccoli rabe and pecorino                             and shaved Pecorino Romano
                  $7 additional                                          $7 additional

                                         Ravioli di Giorno
                                  house made ravioli of the day
                                         $7 additional
                                                           SECONDI
                                                                plated
                                      please select two of the following for groups of 30 to 50
                                              three selections for groups of 30 or less

                 Spiedini di Salsiccia alla Lucania                                   Stravaganza di Agnello
                     house made fennel sausage,                              Brown’s Orchard natural Arizona lamb
                     creamy polenta, peperonata                              prepared three ways; eggplant ciambotta
                                $75                                                           $85

                          Tonno alla Griglia                                               Fileto di Manzo
                       Grilled wild Ahi Tuna,                                       wood grilled tenderloin,
                     local vegetable panzanella,                                 Burro Guffanti Cacio e Pepe,
                   arugula puree and tomato jam                         20 year balsamic, heirloom tomato, horseradish
                                 $85                                                          $85

                                                       Pollo alla Diavola
                                            pan seared Labelle Farms half chicken
                                               Spring vegetable “Fregolotto”
                                                             $75


                                                          CONTORNI
                                              served with Secondi for the table to share
                                                             select two

                             Patata al Forno                                          Carota Glasata
                    mixed young organic potatoes                     organic carrots baked in the wood fired oven
                baked in the wood fired oven until crisp                    with orange and grappa glaze

                             Zucca con Noci                                          Verdure Brasato
                  butternut squash, honey and walnuts                                 braised greens,
                      baked in the wood fired oven                                  olive oil and garlic


                                                             DOLCE
                                                  one dessert for groups of 30 to 50
                                            choice of two desserts for groups of 30 or less

                Tartufo                              Casatta di Limoncello                           Crespelle con Gelato
sphere of chocolate amaretto swirl gelato          Sicilian style Limoncello               crepes rolled over gelato, manicotti style,
    topped with Valrhona chocolate,             scented Mascarpone cheesecake                   berry compote, chocolate sauce
           over Valrhona sauce                      with candied lemon peel                 and Italian meringue, torched to order

                Biscotti served with Gelati e Sorbetti                                  Panna Cotta di Spezia
                       twice baked Italian cookies                             egg-less honey sweetened custard with
              served with Chef’s selection of house made                             cardamom and bee pollen,
                   Italian ice cream and fruit sorbet                                     apple cider sorbet


                                 a 20% taxable service fee and 7.95% sales tax are additional

                          menu items, ingredients and prices may change based on season and availability


                                                              11.15.07