"Green River Plantation Dinner Menu - PDF"
Green River All dinner menus include a choice of salad , fresh baked rolls and a choice of two vegetables, Beverages are Iced Tea and Coffee Plantation Dinner Open Buffet’s include choices of two meat items and three vegetable items. Menu Dessert included or ice cream and topping provided for groom cakes. Baked Chicken Breast wrapped in chipped beef and bacon $17.00 topped with sour cream. Baked Chicken Breast in rosemary, lemon and garlic $17.00 Breaded Fried Chicken breast with cranberry sauce $17.00 Baked Chicken in portabello mushroom sauce served over rice $17.00 Pecan crusted cod fish in light mustard and brown sugar glaze $17.00 Baked Ham in a brown sugar pineapple glaze $17.00 Meatloaf in a tomato sauce $17.00 Baked Salmon steak served with a fresh dill sauce $17.00 Shrimp with Cheese grits $17.00 Beef Stroganoff with noodles (served with one vegetable choice) $19.00 French Batter Crepe’s stuffed with chicken in a light cheese sauce $19.00 Pork Tenderloin with a raspberry glaze $19.00 Marinated Roast beef in a garlic butter wine sauce $19.00 Filet Mignon wrapped in bacon $27.00 Prime Rib $27.00 Cornish Hen $27.00 ------------------------------------- Vegetable choices: Whipped Garlic Potatoes Baked Potato or baked sweet potato topped in brown sugar butter Potato Augratin Corn Pudding Fried Green Tomatos Southern style Lima beans Green Beans with almonds or a green bean casserole Julliened carrots in a light butter sauce Yellow squash casserole with a breaded topping Sweet potato souffle topped with pecans and brown sugar Broccoli casserole with a cracker topping Spinach, Feta and Pine nut casserole with puff pastry top Spanish Rice Casserole with white rice, Monterey Jack cheese and mild chills Taxes and gratuity not included in pricing