A Cut ABOVE

Document Sample
A Cut ABOVE Powered By Docstoc
					             Countertop Trends

                                                                                                       By John Filippelli


                                                                                                       K
                                                                                                               itchen designers are

				
DOCUMENT INFO
Description: [Dan Whalen] notes: "With traditional kitchens, we are still seeing the ogee edge and the triple pencil, but on the modern kitchens, we're seeing a surge of the smaller 1/8" radius, particularly when doing the contemporary slab door cabinetry." Whalen also sees the semi-bullnose edge treatment becoming more popular "as the asymmetric radius tends to look more substantial."
BUY THIS DOCUMENT NOW PRICE: $6.95 100% MONEY BACK GUARANTEED
PARTNER ProQuest LLC
ProQuest creates specialized information resources and technologies that propel successful research, discovery, and lifelong learning.