no more boring chicken!

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posted:5/28/2010
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Description: Serves 4 Prep time: 20 minutes Total time: 45 minutes 2 large (10- to 12-ounce) boneless, skinless chicken breasts 4 ounces goat cheese, crumbled 1 cup spinach, washed and coarsely chopped teaspoon salt teaspoon freshly ground black pepper 1 tablespoon olive oil 1 14-ounce can artichoke hearts, drained and quartered 2 tablespoons pitted Kalamata olives, coarsely chopped 1 tablespoon sherry vinegar cup low-sodium chicken broth Preheat oven to 400F. On a clean work surface, slice chicken breasts almost in half horizontally and open them like a book. Serves 4 Prep time: 25 minutes Total time: 25 minutes FOR THE DIPPING SAUCE 2 tablespoons honey cup lime juice 2 teaspoons low-sodium soy sauce teaspoon crushed red pepper flakes FOR THE SUMMER ROLLS 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken breast 8 8-inch round sheets rice paper 8 romaine lettuce leaves, sliced into large strips red bell pepper, thinly sliced 2 medium carrots, peeled and grated 1 cup fresh mung bean sprouts 2 scallions, thinly sliced cup fresh mint leaves cup fresh cilantro leaves In a small bowl, whisk together honey, lime juice, soy sauce, and red pepper flakes.
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