VIEWS: 14 PAGES: 2 CATEGORY: Science & Technology POSTED ON: 5/28/2010
German discussed the nutritional aspects of lipid oxidation and antioxidants, and their role in biology and consequences in cellular damage, including essential nutrient adequacy and oxidative signaling of polyunsaturated fatty acids.
inform July 2008, Vol. 19 (7) 499
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"Lipid Oxidation and Antioxidants"Please download to view full document