Regional Approaches to Extra Virgin Olive Oil Quality

Document Sample
Regional Approaches to Extra Virgin Olive Oil Quality Powered By Docstoc
					2008 McC .5 hor.:Layout 1                                                                        12/10/07             11:59 AM   
				
DOCUMENT INFO
Description: Over 60 attendees heard nine speakers covering topics including: * developments in methods of authenticating extra virgin olive oil including measurement of pigments, diacylglycerols and triacylglycerols; * chemistry to streamline assessments of organoleptic quality; * variations in the natural chemistry of extra virgin olive oil between varieties, countries, and regions; * Southern hemisphere production and ranges of chemical qualities; * organoleptic assessment; * quality surveillance in Canada and Germany; * geographic traceability; and * the rapid development of the olive oil industry in the United States, including proposed U.S. standards for olive oil.
BUY THIS DOCUMENT NOW PRICE: $6.95 100% MONEY BACK GUARANTEED
PARTNER ProQuest LLC
ProQuest creates specialized information resources and technologies that propel successful research, discovery, and lifelong learning.