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					              inform July 2008, Vol. 19 (7)             475
                                                                                           
				
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Description: Cream alternatives Bot, A., and others, Unilever Bestfoods North America, 3/18/2008, US7344748B2 Our invention concerns spreadable and/or spoonable watercontinuous, gelatin-free cream alternatives comprising 10 to 50 wt% of a fat blend and up to 5 wt% of a biopolymer other than gelatin as a thickener, in addition to water as continuous phase, which creams display a Stevens value at 5C (S5) of more than 100 grams, while the fat blend comprises vegetable fat(s) and 5 to 75 wt % of dairy fat and which fat blend displays a solid fat index (NMR-pulse on stabilized fat) at 5C (N5) and at 15C (N15) such that the ratio between N15 and N5 (i.e., N15/N5) is less than 0.60. Lipid preparation for enhancing mineral absorption Shulman, A., and others, do Fleit Kain Gibbons Gutman Bongini & Bianco, 3/6/2008, US20080058415A1 A dietary triacylglycerol that enhances mineral absorption and intake with high levels of mono- or polyunsaturated fatty acids at positions sn-1 and sn-3 of the glycerol backbone is combined with plant-derived oil, such as flax and canola oils, medium-chain triglycerides and an oil mimicking the triglyceride composition of human mother's milk fat.
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