THE SAVOY GASTRONOMES by lifemate

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									                           The Savoy Gastronomes
                                             FOUNDED 1971
                                         www.savoygastronomes.com
                                     THE ITALIAN RIVIERA
                                      39th Annual Reunion
                                      10th – 14th April 2010
                                       BOOKING FORM
                      Gastronomes are encouraged to bring up to 3 guests.
Please return to Maggi Smit 4 Paxton Road London W4 2QX with your sterling cheque/money
order made payable to the Savoy Gastronomes. Payment may be made by credit card but incur a
3% surcharge. Tel. 0208 742 1556 Fax 0208 747 4331. E-mail maggi@gofishingworldwide.co.uk
 * Delete as applicable

NAME………………………………………First name……………………………………………..

ADDRESS……………………………………………………………………………………………

………………………………………………………………………………………………………..

TOWN…………………………..POSTCODE…………………………TEL……………………………

E-mail…………………………………………………………………………………….

MY GUEST(S) IS/ARE 1. Name…………………………………… First name …………………..
                   2. Name ……………………………………First name …………………..
                   3. Name ……………………………………First name …………………..

Please reserve………places for me at the 39th Annual Reunion on the Italian Riviera for the whole programme
from Saturday 10th April at the Grand Hotel Bristol/Miramare* as outlined @ £……….. per person in a
* twin/double/single room (single room supplement £…….. per person.)

Please reserve……places for me at the 39th Annual Reunion on the Italian Riviera for 2 nights from Saturday
10th April at the Grand Hotel Bristol/Miramare* as outlined @ £….. ….per person in a * twin/double/single
room (single room supplement £…….. per person.)

Additional nights may be booked
Miramare Hotel £56 pp in twin/double or £75 in a single, including breakfast
Grand Hotel Bristol £75 pp in twin/double or £102 in a single, including breakfast

* I/we will arrive/depart earlier/later. Date of arrival…………………….Date of departure…………………….

Deposit
A non refundable deposit of £100 per person is required on booking and the balance payable by 1st March
2010

I enclose my cheque for £………………………….made payable to the Savoy Gastronomes.
Dietary requirements……………………………………………………….
Confirmation of your reservation will be sent to you.

								
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