While delicious hot, this tapas standard is actually better when cooled to room temperature. 2 Tbs. plus 1 tsp. olive oil, divided 1 lb. fingerling potatoes, peeled and thinly sliced 1 medium onion, quartered and thinly sliced (1 cup) 2 cloves garlic, minced (2 tsp.) 5 eggs 1. Always peel potatoes right after cooking them-the skins come off more easily. 1 lb. purple potatoes 1 large cucumber, peeled, quartered, and thickly sliced (2 cups) 1 cup halved grape tomatoes 10.5-oz. jar oil-packed feta cheese cubes with herbs, drained, 3 Tbs. oil reserved 2 Tbs. fresh lemon juice 1.
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