; Milwaukee area leader meets new needs with proven principles
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Milwaukee area leader meets new needs with proven principles

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The foodservice division, which covers corporate dining, catering and the banquet facility, accounts for 35 percent of the company's sales. A big part of the success of the foodservice division is the commissary, which also provides food to the vending side. D&S/Davians's commissary can prepare thousands of types of fresh food daily, at a time when many operators are electing to close this capital intensive operation.

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