VIEWS: 2 PAGES: 6 CATEGORY: Business & Economics POSTED ON: 5/27/2010
The foodservice division, which covers corporate dining, catering and the banquet facility, accounts for 35 percent of the company's sales. A big part of the success of the foodservice division is the commissary, which also provides food to the vending side. D&S/Davians's commissary can prepare thousands of types of fresh food daily, at a time when many operators are electing to close this capital intensive operation.
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