Two-Bean Salad lb. green beans, trimmed and cut into 1-inch pieces (2 cups) 1 15-oz. can chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1 6-oz. can artichoke hearts, drained and roughly chopped cup pitted kalamata olives, halved cup sliced red onion cup finely chopped Italian parsley Tarragon Dressing cup balsamic vinegar 2 tsp. pkgs. tempeh, cubed 2/3 cup brown rice vinegar 1/3 cup olive oil cup Dijon mustard cup maple syrup 2 lb. baby red potatoes, cubed 1 cup finely chopped celery cup finely chopped red onion 5 green onions, finely chopped (1A cup) 1. FAT; 39 G CARB; 0 MG CHOL; 270 MG SOD; 3 G FIBER; 8 G SUGARS Banana-Walnut Bread Serves 8 Here's a tasty bread without eggs and refined sugar. 1 cup all-purpose flour cup oat flour cup walnuts, divided 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon tsp. nutmeg tsp. xanthan gum tsp. salt 3 overripe bananas, mashed cup agave nectar 1/3 cup plain soymilk cup canola oil 3 Tbs. pure vanilla extract 1.
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