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About This Document: Quinoa Tabbouleh 1 cup quinoa 2 Tbs. olive oil 1 avocado, diced 2 Roma tomatoes, peeled and diced cup parsley, chopped cup cilantro, chopped cup lime juice Salad 1 medium cucumber, peeled and sliced 2 Roma tomatoes, peeled and diced 3 Tbs. diced red jalapeno pepper cup black olives, diced red onion, diced 3 Tbs. cilantro, cut chiffonade cup lime juice 2 Tbs. olive oil cup cotija cheese, diced 1. Mix together cucumber, tomatoes, jalapeno pepper, olives, onion, and cilantro, and toss with lime juice and olive oil.

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Categories: DocStore > Periodicals > Medicine
Tags: Better Nutrition, Apr 2008, cooking with quinoa, Griffin, Ashley, Feature, Celiac disease, Cooking, Nutrition, Recipes, Olive oil, Natural & organic foods, Grain, Amino acids

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