SERVING UP SUCCESS by ProQuest

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Starting with an area of at least 450 square feet, and a front counter that can accommodate two to three cash registers, the concession will need to match equipment to the menu in order to deliver quality food. [...] a concessions area could be outfitted with soda fountain on the front counter, a pizza prep table with underneath refrigeration, pass-through warmers Unking the back areas to the front, and ice cream and yogurt and cheese and chili dispensers close by. Cost for the bottle is four times the fountain drink After doing the math, it will become apparent that the bottled drinks need to be in an obscure location, not visible to the customer, while the soda fountain tower is positioned up front next to the cash registers on the front counter.

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