Food Production Certificate by jos19866

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									                                                                                                                                                        Food Production Certificate                                                                2009-2010 Curriculum

                               Food Production Certificate
                                                                                                                                                        Course Number Course Title                                                   Year   2009-2010         2010-2011
                                                                                                                                                        Core Courses                                                                  Cr. S F W P           S F W P
                                                                                                                                                        316-100      Food Principles 1                                                3
                                                                                                                                Certificate: 97-316-3
Description                                                                                                                    Campus: Fond du Lac      316-147      Sanitation and Safety                                            2
The Food Production Certificate provides a                                                                                                              316-183      Food Production for Vegetables and Potatoes                      2
convenient, short-term set of courses for                                              Admission Process
                                                                                          Submit the college admission application.                     316-184      Food Production for Pastas, Grains and Breakfast
people who currently work in the food service
industry and wish to upgrade their skills and                                             Submit the $30 one-time fee.                                                 Cookery                                                        2
obtain formal training.                                                                   Meet with an admissions specialist to determine the           316-185      Food Production for Stocks and Soups                             2
This certificate allows students to take                                                  best course sequencing and prerequisites (strongly
associate of applied science degree courses
                                                                                          encouraged).                                                  316-186      Food Production for Sauces and Speciality Soups                  2
without the time commitment of a full-time                                             The Final Steps                                                  316-187      Food Production for Cold Food - Salads                           2
program.                                                                               When you are in the last semester of coursework,                 316-188      Food Production for Cold Food - Sandwiches,
                                                                                       complete the graduation candidacy form and submit it
Outcomes                                                                               with the $25 fee to the Registration Office.                                    Desserts, Salads and Dressings                                 2
     Prepare foods in a safe, sanitary and nutritious
     manner.                                                                           Note: Students must purchase a uniform and a knife set           316-189      Food Production for Meat, Fish and Poultry                       2
     Upgrade skills in food production.                                                for this certificate.                                            316-190      Food Production for Hot Sandwiches, Deli and
     Complete national sanitation certification.
                                                                                                                                                                       Short-Order Cookery                                            2
Opportunities for Advancement
                                                                                                                                                                                                                            Total 21
Graduates of the certificate are encouraged to
continue their formal training. Moraine Park also
offers a technical diploma in Food Service                                                                                                               Schedule a Course
Production and an associate of applied science
degree in Culinary Arts. The certificate credits are
transferable to the Culinary Arts associate of applied                                                                                                    Academic Planner
science degree and the Food Service Production
technical diploma programs.




                                                                                             For additional information, visit
                                                                                            www.morainepark.edu
                                                                                          Beaver Dam                      Fond du Lac
                                                                                            700 Gould Street           235 North National Avenue
                                                                                       Beaver Dam, WI 53916-1994      Fond du Lac, WI 54935-2884

                                                                                                             920-924-3207
                                                                                           West Bend                        TTY 920-929-2109            Semester Codes: S - Summer        F - Fall    W - Winter     P - Spring
                                                                                         2151 North Main Street
                                                                                                                             1-800-472-4554
                                                                                        West Bend, WI 53090-1598
Moraine Park Technical College Is an Equal Opportunity/Access Employer and Educator.                                                                    For course descriptions, please visit our Web site at www.morainepark.edu.                      1/09 - Food Production Cert

								
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