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Ollie's

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					Ollie's
2957 Broadway New York, NY 10025 At 116th St

212 932-3300 212 932-3301
Fax: 212 749-0811

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P2. Double Sauteed Sliced Pork * ..................................6.25 9.50 P3. Shredded Pork with peking sauce ...........................6.25 9.75 P4. Shredded Pork * in garlic sauce ...........................6.25 9.50 P5. Sweet & Sour Pork ..6.25 9.75 P6. Roast Pork with mixed vegetable .....................6.25 9.50 P7. Shredded Pork with spinach in black bean sauce ..........6.25 9.75 P8. Sliced Pork with chinese broccoli ........................6.25 9.50 P9. Grilled Pork * with onion, leek,

S7. Seaweed & Bean Curd MS6. Mixed Vegetables w. spinach Soup....................................... 5.50 noodle in soup ......................... 6.75 S8. Fish Ball Soup..................... 4.95 MS7. Spinach Wonton & Fresh A1. Fried Egg Roll (1) ................ 1.50 Spinach with spinach noodle S9. Little Clams with tomato and A2. Fried Vegetable Roll (1)...... 1.75 egg soup ................................. 6.95 soup ........................................ 6.50 A3. Fried Shrimp Roll (1)........... 2.25 MS8. Braised Bean Curd & MushA4. Scallion Pancake ................ 3.50 BBQ Roast Meat room with cellophane noodle with fried egg extra ................... .75 soup ........................................ 6.50 Cantonese Style A5. Wonton In Hot Sesame MS9. Little Bit of Everything & NooSauce ..................................... 4.95 1. Roast Pork................... lunch 6.50 dle Soup................................. 7.25 dinner 7.95 A6. Cold Noodle In Sesame MS10. Curry Flavored Noodle Sauce* ................................... 4.75 2. BBQ Spare Ribssm 7.95 lg 9.95 Soup* choice of shrimp, chicken, 3. Roast Duck.................. lunch 6.75 beef, pork or vegetable ............ 7.25 A7. Steamed or Fried Spinach qt 7.95 half 11.50 Wonton .................................. 4.75 MS11. Seafood & Vegetable w. 4. Roast Chicken ............. lunch 6.50 noodle soup............................. 8.95 A8. Cold Seaweed with Fresh qt 7.75 half 11.25 Garlic...................................... 4.75 MS12. Jumbo Shrimp & Chicken* 5. Soy Sauce Chicken ...................... with chow fun soup ................. 8.95 lunch 6.50 qt 7.75 half 11.25 Dumpling & Bun MS13. Shredded Duck, Chicken & D1. Pan Fried Pork Dumpling (6)4.95 6. Combination of Two Meat........... Scallion with mai fun soup...... 8.25 lunch 8.25 dinner 13.50 D2. Steamed Pork Dumpling (8) 4.95 MS14. Noodle with meat sauce 6.95 7. Combination of Three Meat ........ D3. Steamed Chicken Dumpling lunch 9.95 dinner 15.50 MS15. Tan Tan Noodle ............. 6.95 (8) ........................................... 5.50 8. Soy Sauce Duck in chow zhou Stir-Fried Noodles or Fried D4. Steamed Chicken Dumpling style ...............lunch 6.50 qt 7.95 Rice (8) ........................................... 5.95 half 11.95 D5. Steamed Vegetable Dumpling 9. Marinated Pig's Intestine in coun- N1. Lo Mein choice of chicken, pork (8) ........................................... 4.95 try style ......................... lunch 5.95 beef, shrimp or veg .................. 6.50 D6. Pan - Fried Vegetable Dumpling qt 6.95 half 9.95 N2. Bang Mein In Hong Kong Style (8) ........................................... 5.25 10. Marinated Pig's Stomach in choice of roast pork, roast duck, D7. Steamed Mixed Dumpling (8) country style.................. lunch 5.95 roast chicken or soy sauce veggie, pork, chicken & shrimp 6.50 qt 6.95 half 9.95 chicken.................................... 7.95 D8. Pan - Fried Mixed Dumpling (9) 11. Combination of Pig's Intestine & N3. Fried Rice choice of chicken, veggie, pork & chicken ............ 6.75 Stomach....................... lunch 6.95 pork, beef, shrimp or vegetable 6.50 D9. Steamed Big Chicken Bun qt 8.95 half 11.95 N4. Chow Fun choice of pork, beef, (1) ........................................... 1.75 chicken, shrimp or vegetable ... 7.50 Cantonese Wonton Soup W. N5. Singapore Mai Fun* curry D10. Steamed Big Vegetable Bun Roast Meat (1) ........................................... 1.75 flavor ...................................... 7.75 Choice of Noodle: Mai Fun, Chow N6. Taiwanese Mai Fun choice of D11. Baked Big Roast Pork Bun (1) ........................................... 1.75 Fun, Cellophane Noodle, Spinach, Egg pork, beef, chicken, shrimp or vegeor Japanese Udon Noodle ($1 extra) table ....................................... 7.50 D12. Steamed Little Juicy Buns (8) ........................................... 5.95 CW1. Cantonese Wonton Soup 4.75 N7. Curry Flavored - Fried Rice* D13. Red Bean Bun (1).............. 1.75 CW2. Roast Pork & Wonton ..... 6.45 choice of chicken, pork, beef, shrimp or vegetable ................. 7.25 CW3. Soy Sauce Chicken & Salad Wonton .................................. 6.45 N8. House Special Fried Rice with Served with Homemade Sesame Soy CW4. Roast Chicken & Wonton6.45 basil ........................................ 8.50 Dressing or Oriental Tahini Dressing CW5. Roast Duck & Wonton .... 6.75 N9. Chow Fun with Beef In Black SA1. House Green Salad .......... 5.25 CW6. Spare Rib & Wonton....... 6.75 Bean Sauce............................ 9.25 SA2. Ollie's Salad tofu, seaweed, CW7. Fish Ball & Wonton......... 5.75 N10. Pan Fried Noodle Cantonese Style choice of chicken, pork, beef, tomato, cucumber, onion & mixed CW8. Soy Sauce Duck & Mai Fun shrimp or vegetable ................. 9.25 green ...................................... 7.50 Soup....................................... 7.25 SA3. Roast Duck Salad............. 9.50 CW9. Marinated Meat & Mai Fun N11. Pan Fried Noodles W. SA4. Roast Chicken Salad........ 8.95 Soup....................................... 6.95 Assorted Seafood ................ 11.50 N12. Japanese Udon Noodle In SA5. Soy Sauce Chicken Salad 8.95 Oyster Sauce choice of shrimp, Mandarin Noodle Soups SA6. Seaweed & Tofu Salad .... 6.75 Choice of Vegetarian Broth $1 Extra, pork, chicken, beef or SA7. Grilled Jumbo Shrimp vegetable ................................ 9.25 Salad.................................... 10.95 Substitute to Udon Noodle $0.75 Extra SA8. Grilled Chicken Breast Healthy Vegetarian Noodle Salad...................................... 8.50 MS1. Beef Stewed with noodle in Soup $7.75 broth ....................................... 7.75 Vegetarian Broth Soup MS2. Pickled Cabbage & Shredded HS1. Spinach Noodle with broccoli, S1. Wonton Soup...................... 1.95 Pork w. noodle soup ................ 6.95 tomato & bean curd soup ............... S2. Hot & Sour Soup ................ 1.75 MS3. Shredded Chicken & Bean HS2. Spinach Noodle with seaweed, S3. Corn Egg Drop Soup ........... 1.75 Sprout w. noodle soup ............ 6.95 bean thread &vegetable of tribute MS4. Shredded Pork & Salted Mus- soup ............................................... S4. Vegetarian Tofu & Vegetable Soup....................................... 5.75 tard Leaves with mai fun soup 6.95 Hs3. Spinach Noodle with salted MS5. Mai Fun Soup choice of S5. House Special Seafood Mustard Leaves & Soy Lima Bean Soup....................................... 8.95 shrimp, chicken, pork or Soup .............................................. vegetable ................................ 7.25 S6. Ten Ingredients, Egg White & Bean Curd Soup ..................... 6.75

Appetizer

Fresh Fish
F1. Steamed or Grilled Salmon Steak in ginger & scallion sauce .................................... 13.95 F2. Streamed or Braised Fresh Whole Grey Sole in ginger & scallion sauce.............................. 16.95 F3. Steamed Whole Seabass in ginger & scallion sauce .............. 16.95 F4. Braised Whole Seabass* with

minced pork in szechuan hot bean sauce .................................... 16.95 F5. Braised Whole Seabass in sweet & sour sauce ............... 16.95 red pepper & black bean in szechuan style ...................6.25 9.75 F6. Grilled Chicken Seabass in ginger & scallion sauce .............. 20.95 P10. Shredded Pork * with little chiF7. Braised Chilean Seabass * with nese pepper ...............6.50 10.25 pork in hot bean sauce .......... 20.95 P11. Katches' Eggplant * eggplant with shredded pork, little chinese F8. Steamed Chilean Seabass in pepper, basil & fresh black bean sauce ................... 20.95 garlic..........................6.50 10.25 F9. Fried Filet of Sole in sweet & P12. Sliced Pork Rib Belly w. ridish sour sauce ............................. 12.95 pickles in traditional brown F10. Filet of Sole In Wine sauce ...........................5.95 9.50

Sauce ................................... 12.95

Beef
Lunch / Dinner

Chicken
Lunch / Dinner

B1.Beef with broccoli ...6.60 10.25 B2. Pepper Steak .........6.60 10.25 B3. Beef with leek & scallion ......................6.60 10.25 B4. Beef with snow peas ...........................6.60 10.25 B5. Beef * with hot pepper & peanuts............................6.60 10.25 B6. Beef with mixed vegetable ...................6.60 10.25 B7. Beef with string beans .........................6.60 10.25 B8. Beef * with vegetable in hunan sauce .........................6.60 10.25 B9. Beef with bean curd............................6.60 10.25 B10. Beef with tomato..6.60 10.25 B11. Beef with mango ..6.95 10.75 B12. Sauteed Shredded Beef * with little chinese peppers. 6.95 10.75 B13. Sauteed Shredded Beef * with
ginger, garlic & cilantro in sha cha sauce .........................6.95 10.75 B14. Beef with vegetables fresh basil ...........................6.95 10.75 B15. Beef * with four flavor .........................6.95 10.75

B16. Beef In Orange Flavor * ................................7.50 10.95 B17. Beef In Sesame Sauce ........................7.50 11.95 B18. Sliced Beef with chinese broccoli .............................7.50 10.95 B19. Sliced Beef with asparagus ..................7.50 11.95

CK1. Chicken with broccoli ........................6.25 9.95 CK2. Chicken * with spinach ........................6.25 9.95 CK3. Curry Chicken * with potato ..........................6.25 9.95 CK4. Chicken * with hot pepper & peanuts ........................6.25 9.95 CK5. Chicken * with garlic sauce ...........................6.25 9.95 CK6. Chicken * with string bean.............................6.25 9.95 CK7. Chicken * with snow peas .............................6.25 9.95 CK8. Eggplant with chicken.........................6.25 9.95 CK9. Chicken with assorted vegetable ...............................6.25 9.95 CK10. Sweet & Sour Chicken .......................6.25 9.95 CK11. Lemon Chicken....6.25 9.95 CK12. Chicken with ginger & scallion ........................6.25 9.95 CK13. Chicken with cashew nuts..............................6.50 9.95 CK14. Chicken with black bean sauce ...........................6.25 9.95 CK15. Moo Shu Chicken 6.25 9.95 CK16. Chicken with 3 mushrooms in brown sauce.................6.50 9.95 CK17. Chicken * with little chinese pepper........................6.75 10.25 CK18. Sauteed Shredded Chicken *
with ginger, garlic & cilantro in sha cha sauce ...................6.75 10.25 CK19. Chicken with basil ...........................6.75 10.25 CK20. Sliced Chicken * with mango in garlic sauce ............6.95 10.50

Pork
Lunch / Dinner

P1. Moo Shu Pork ..........6.25

9.75

Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant. © 2007 Slick City Media, Inc. www.MenuPages.com


				
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