STYLISH FAMILY RESTAURANT WINE list WHITE wine Sauvignon Blanc Steenbok

Reviews
STYLISH FAMILY RESTAURANT WINE list... WHITE wine... 1) Sauvignon Blanc | Steenbok | S.Africa (1) 13% vol Very pale colour, yet giving an instant aroma of crisp green-apple refreshment, with lift and zest. btl: £12.50 | 175ml: £3.25 | 250ml: £4.20 2) Chardonnay | Nuviana | Spain (2) 14% vol A delicious creamy chardonnay, with fresh tropical fruit notes and butterscotch on the finish. btl: £12.50 3) Pinot Grigio | San Antonio | Italy (2) 12% vol Light and leafy with a hint of pear and blossom. An easy going match for almost anything. btl: £14.50 4) Sauvignon Blanc | Mount Riley | New Zealand (1) 13% vol Outstanding in it’s class, it has all the hallmarks of a proper, classic kiwi sauvignon. Thoroughly bracing, it has intense citrus and gooseberry flavours that vie for attention. btl: £17.50 ROSE wine... 1) Rose | Nuviana | Spain (2) 13.5% vol Bright and invigorating and full of the freshest and most vibrant fruit available. An almost dry style with compact flavours. btl: £12.50 | 175ml: £3.25 | 250ml: £4.20 RED wine... 1) Cabernet Sauvignon | Steenbok | S.Africa (C) 14% vol Juicy top notes over the savoury flavours of a young firm cabernet. btl: £12.50 | 175ml: £3.25 | 250ml: £4.20 2) Shiraz | The Paddock | Australia (D) 14% vol A delicious cracked black pepper gives way to a chocolate and spice flavour in the mouth. Gorgeous. btl: £14.50 3) Pinot Noir | Vina Carmen | Chile (B) 13.5% vol Bright, light, redcurrant and strawberry fruit pinot. Classical varietal characteristics with a soft and gentle carapace. Pure refreshment. btl: £14.50 4) Merlot | Mount Riley | New Zealand (D) 14.5% vol Magnificently full flavoured and packed with mulberry and plum character, it has a touch of bitter chocolate flavour for warmth and depth. A serious over performer. btl: £18.50 WINE guide... White wines are designated numbers 1– 9, with 1 being the dryest and 9 being the sweetest. Red wines are designated letters A – E, with A being the lightest and softest and E being the deepest and fullest with a concentrated flavour.

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