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®
WSET
A Guide to the
Guide
Wine & Spirit
Education Trust
ISSUE SIX www.wsetglobal.com
WSET® Who to contact
WSET® London Wine & Spirit School school@wset.co.uk 020 7089 3800
WSET® Awards awards@wset.co.uk 020 7089 3840
®
WSET Sales sales@wset.co.uk 020 7089 3842
Institute of Wines & Spirits iws@wset.co.uk 020 7089 3800
Website: www.wsetglobal.com
How to find us
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Wine & Spirit Education Trust
International Wine & Spirit Centre
39-45 Bermondsey Street
London SE1 3XF (Registered office)
telephone: 020 7089 3800 fax: 020 7089 3847
email: wset@wset.co.uk website: www.wsetglobal.com
WSET and the Ariadne logo are registered trademarks.
Registered charity No 313766
Registered in England and Wales No 964179
VAT Registration No 245 5591 46
New photography by Nicolla Greaves • Designed and produced by Design Study Limited 020 8763 2582 • Printed by LEA Printers 0845 232 2322
Welcome to the Wine & Spirit Education Trust 1
The WSET® was founded in If you are interested in offering one
1969 to promote, provide and or more of our programmes by
develop high-quality education becoming an Approved Programme
and training in wines and spirits for Provider, or feel that you have the
those in the wine and spirit industry. knowledge and flair to become a
Recommended Tutor, we describe the
Since then, WSET has grown into the
process for you in this guide - you just
foremost international awarding body
have to contact us! You will also find
in the field of wines and spirits with
details of the qualifications we offer.
a suite of sought-after qualifications.
The administration of these
In addition to courses and qualifica-
qualifications is the responsibility of
tions for those in the trade, we have
Ian Harris Chief Executive
WSET Awards, one of our operating
an increasing number of consumers,
divisions, and they have been working
and enthusiasts, who attend courses.
to develop the new qualifications you
They may attend a course because
will find outlined in this guide.
of a wish to gain a formal qualification
or simply a desire to enhance their The second operating division, the
knowledge of the ever-increasing WSET London Wine & Spirit School,
variety of wines and spirits being issues its own detailed prospectus
produced from the four corners of the containing courses held in London
world. and other regional centres in the UK,
but potential students will find outline
We design courses, produce teaching
information about the School within
and learning materials and set
this guide.
examinations, working through a
network of Approved Programme As we live in a fast-moving world,
Providers (APPs) around the world. where everyone is striving to keep
These external Providers are rigorous- their knowledge up-to-date, we now
ly checked to ensure that they deliver have an industry-based professional
the high standard of teaching required membership body, the Institute of
to enable students to pass their Wines & Spirits, which aims to unite
WSET qualification, so you can be people who share our goal of wanting
sure of a consistent level of quality to further their knowledge of wines
and integrity, which will make your and spirits. Anyone who holds the
learning experience both rewarding WSET Diploma is eligible to join the
and enjoyable. Institute of Wines & Spirits as an
Associate member, and be entitled
We also have a panel of third-party
to use the post-nominals AIWS, as
teachers, WSET Recommended
well as have access to a full range
Tutors, who regularly attend refresher
of valuable benefits. Please look at
training sessions run by WSET to
the website for further details
ensure their knowledge is kept up-to-
www.wsetglobal.com.
date in a world where there is a
constant stream of new, exciting wines We are proud of the support we have
and spirits available to the growing from our Corporate Patrons, and you
number of interested consumers. will find their details here too.
Over 21,000 people took a WSET Whatever you are looking for from
qualification across 40 different us, the following pages will point you
countries in the past academic in the right direction. We are, of course,
year, and our list of UK-based and ready to help you further – you only
international centres is constantly have to contact us.
growing, so please visit our website
www.wsetglobal.com to ensure that
you have the most current information.
Ian Harris Chief Executive
2 WSET® Qualifications
WSET® Awards is the Our qualifications are formally Qualifications Framework (NQF). The
qualifications division of the recognised by the UK Government, framework is designed to show
and have a strong reputation all the qualifications that are
Wine & Spirit Education Trust.
internationally because of their wide- nationally approved at different
We provide quality-assured qualifica- ranging coverage of the subject, an levels to enable you to plan your
tions that help people to know more important factor in an increasingly progress through them. Levels are
about alcoholic beverages and to global business. numbered from 1 (foundation)
develop their tasting skills. We do this through to 8 (doctoral equivalent).
WSET qualifications are open to all
by: WSET qualifications provide under-
candidates, both amateur and
• liaising with the drinks industry professional. pinning knowledge, which can be
to set suitable syllabi applied in a number of different job
The National Qualifications functions. They are classified in the
• approving programme providers
Framework National Qualifications Framework as
to offer our qualifications
The UK Government’s regulatory ‘vocationally related’. The table below
• setting examinations
authority for education, the shows their relationship to the
• issuing certificates to successful Qualifications and Curriculum Authority framework.
candidates. (QCA) has developed the National
Full Title : The WSET® Level 1 Foundation Certificate in Wines (Hospitality and Retail strands) NQF level : 1
Description : These qualifications provide a basic introduction to the main styles of wines available to front-line staff involved
in the service or sale of wine. The qualifications prepare students for their first job in hospitality and/or retail by
providing basic product knowledge, along with skills in the service of wines and/or customer service.
Full Title : The WSET® Level 2 Intermediate Certificate in Wines and Spirits NQF level : 2
Description : This qualification offers broad coverage of all product categories in the field of alcoholic drinks, together with basic
tasting technique. It is suitable for those with little previous experience.
Full Title : The WSET® Level 2 Professional Certificate in Spirits NQF level : 2
Description : This qualification offers a greater breadth and depth of knowledge in the specific area of spirits and liqueurs than
that offered by the broader-based Level 2 Intermediate Certificate in Wines and Spirits. This qualification offers
focused coverage of all product categories in the field of spirits, end use of the identified products, together with
basic tasting technique.
Full Title : The WSET® Level 3 Advanced Certificate in Wines and Spirits NQF level : 3
Description : The Level 3 Advanced Certificate gives more comprehensive coverage of the wines and spirits of the world, with
an increased focus on tasting technique. The qualification is a prerequisite for those planning to move on to the
WSET Diploma and is available in English and German.
Full Title : The WSET® Level 3 International Higher Certificate in Wines and Spirits
Description : The purpose of this qualification is to make the Level 3 award accessible in a number of languages in addition to
English and German. Its objectives are exactly the same as the WSET Level 3 Advanced Certificate.
Full Title : The WSET® Level 3 International Diploma Entry Examination
Description : The purpose of this qualification is to allow holders of the International Higher Certificate to qualify for the Diploma
programme. It is, therefore, only available in the Diploma languages of English and German.
Full Title : The WSET® Level 4 Diploma in Wines and Spirits NQF level : 4
Description : This is a specialist qualification where detailed knowledge is combined with commercial factors and a thorough
system for the professional evaluation of wine and spirits. The Diploma is recommended by the Institute of Masters
of Wine for candidates wishing to pursue membership.
Full Title : The WSET® Level 5 Honours Diploma NQF level : 5
Description : This is an individual research project where students can develop higher-level research, evaluation and analytical
skills in a specialist wine and spirit subject of their choice.
The WSET® Level 1 Foundation Certificate 3
The WSET® Level 1 To gain the Level 1 qualification,
Foundation Certificate in Wines candidates will be required to:
(Hospitality) • complete a programme of
This qualification aims to provide the training delivered by a WSET
basic product knowledge and skills in Level 1 Approved Programme
the service of wine to prepare a Provider
person for their first job in hospitality. • complete successfully:
The qualification introduces candidates
to:
• a multiple-choice paper
of 30 questions
• the main styles of wine
• a portfolio of tasting notes.
• the WSET Level 1 Systematic
Approach to Tasting Entry Requirements
‘confidence for
• the characteristics of the There are no restrictions on entry to
front line staff’ the WSET® Level 1 Foundation
common grape varieties used
to produce wine Certificate in Wines. Students who are
under the legal minimum age for the
• service of wine
retail purchase of alcoholic beverages
• health, safety and legal issues in the country where the examination
• the matching of food and wine. is being held will not be allowed to
sample any alcoholic beverage as part
of their course, but this is not a
The WSET® Level 1 barrier to successfully completing the
Foundation Certificate in Wines qualification. Similarly, students who
(Retail) choose not to taste alcohol for
This qualification aims to provide the health, religious or other reasons will
basic product knowledge and skills not find this a barrier to successfully
in the sale of wine to prepare a completing the qualification.
person for their first job in retailing.
The qualification introduces
candidates to:
Accredited at Level 1
• the main styles of wine
in the National
• the WSET Level 1 Systematic Qualifications Framework.
Approach to Tasting
• the characteristics of the
common grape varieties used
to produce wine
• wine retail and customer service
• health, safety and legal issues
• the matching of food and wine.
4 The WSET® Level 2 Intermediate Certificate
The WSET® Level 2
Intermediate Certificate To gain the Level 2 qualification,
in Wines and Spirits candidates will be required to
This qualification is intended as complete successfully:
vocational training in product • a multiple-choice paper
knowledge for those employed in the of 50 questions.
drinks industry who have little
previous knowledge of the broad Guided Learning Hours
range of alcoholic beverages Students are recommended to
available in the United Kingdom. The allocate a minimum of 28 hours of
qualification is suitable wherever a study to complete the programme
basic level of product knowledge is successfully. The hours will usually be
required to underpin job skills and a combination of taught and private
competencies, for example, in the study time and, in this case, it is
‘looking behind the label’
customer service and sales functions recommended that the teaching
of the hospitality, retail and wholesale delivery time is not less than 16
industries. hours.
The course may also be suitable for Entry Requirements
people who are not employed within
There are no restrictions on entry to
the drinks industry but wish to learn
the WSET® Level 2 Intermediate
more about the subject. It is important
Certificate in Wines and Spirits.
that potential students appreciate
Students who are under the legal
that this is primarily a professional
minimum age for the retail purchase
development course for the drinks
of alcoholic beverages in the country
industry and is approached in that
where the examination is being held
way by the tutors.
will not be allowed to sample any
Syllabus alcoholic beverage as part of their
• How wine is made and other course, but this is not a barrier
factors influencing the style of wine to successfully completing the
• Key white grape varieties qualification. Similarly, students who
choose not to taste alcohol for health,
• Key black grape varieties
religious or other reasons will not
• Wine-producing regions find this a barrier to successfully
of the world completing the qualification.
• Sparkling wines
• Sweet wines and fortified wines
• Spirits and liqueurs
Accredited at Level 2
• Label terminology
in the National
• Food and wine matching Qualifications Framework.
• How to taste wine, using the
Systematic Approach to Tasting
Wine.
The WSET® Level 2 Professional Certificate in Spirits 5
The WSET® Level 2
Professional Certificate in Spirits Guided Learning Hours
This qualification is intended to It is recommended that a student
provide a comprehensive level of should allocate a minimum of 28
focused product knowledge offering hours of study to complete success-
job skills, for example, in bar service, fully the full programme. The hours
cocktail service and for staff requiring will usually be a combination of
focused product knowledge in retail taught and private study time. It is
and wholesaling businesses. recommended that the teaching
Successful candidates will be able delivery time is no less than 12 hours.
to give information on the characteris-
tics of the principal spirits and liqueurs Entry Requirements
‘distilling knowledge’ and identify major international There are no restrictions on entry to
brands within each category. They will the WSET® Level 2 Professional
confidently provide guidance on the Certificate in Spirits. Students who are
use and service of spirits and liqueurs under the legal minimum age for the
and make informed recommendations retail purchase of alcoholic beverages
to customers when selecting spirits in the country where the examination
and liqueurs to meet their taste, is being held will not be allowed to
quality and price requirements. sample any alcoholic beverage as
part of their course, but this is not a
To gain the Level 2 qualification, barrier to successfully completing the
candidates will be required to qualification. Similarly, students who
complete successfully: choose not to taste alcohol for health,
religious or other reasons will not
• a multiple-choice paper
find this a barrier to successfully
of 50 questions.
completing the qualification.
Syllabus
• The market
• Production Accredited at Level 2
in the National
• Brandy Qualifications Framework.
• Scotch whisky
• Whiskey
• Rum
• Vodka
• Tequila
• Gin and other flavoured spirits
• Liqueurs and fruit spirits
• The sale and service of spirits
• How to taste spirits, using the
Systematic Approach to Tasting
Spirits.
6 The WSET® Level 3 Advanced Certificate
The WSET® Level 3 To gain the Level 3 Advanced Certificate,
Advanced Certificate in Wines candidates will be required to complete
and Spirits successfully:
This qualification is intended to pro- Unit One
vide core knowledge of the wide • a multiple-choice paper
range of wines and spirits around the of 50 questions
world. The qualification is designed • a question paper requiring short
for trade employees working in a written answers.
supervisory capacity who need to Unit Two
advise management, answer customer
• an internally set and assessed
queries authoritatively or make
blind tasting of one wine.
informed selections of wines and
spirits in a wide variety of situations. Syllabus
The qualification is a prerequisite for Unit One - Wines and Spirits of the World
‘exploring the world
those planning to move on to the of wines and spirits’
• Production of Wine (location,
WSET Diploma in Wines and Spirits. viticulture, vinification, maturation
As such it is only available in the two and bottling, EU labelling
languages in which the Diploma is regulations)
Guided Learning Hours
offered: English and German. For • France
other language options, see the It is recommended that a student
• Italy should allocate a minimum of 80
WSET Level 3 International Higher
Certificate on page 9.
• Spain hours of study to complete
• Portugal successfully the full programme of
The instruction on this course two units. The hours will usually be a
assumes that students are familiar
• Germany
combination of taught and private
with the concepts introduced and • Central and South Eastern Europe
study time. It is recommended that
developed on the Intermediate • South Africa
the teaching delivery time for the unit
Certificate course and builds upon • Australia and New Zealand
programme is not less than 28 hours.
them. • North America
The course may also be suitable for • South and Central America Entry Requirements
people who are not employed within • Other Wine-producing Countries There are no restrictions on entry to
the drinks industry but wish to • Sparkling Wines of the World the WSET® Level 3 Advanced
learn more about the subject. It is Certificate in Wines and Spirits.
• Fortified (Liqueur) Wines
important that potential students However, students who are under the
appreciate that this is primarily a
• Spirits and Liqueurs of the World
legal minimum age for the retail
professional development course for • Information and Advice
purchase of alcoholic beverages in the
for Customers and Staff.
the drinks industry and is approached country where the examination is
in that way by the tutors. being held, or those who choose not
Unit Two - Tasting and Evaluating
Wines of the World to taste alcohol for health, religious or
other reasons will not be eligible to
The Advanced Certificate • Systematic Approach to Tasting
- how to taste wines and complete the assessment for Unit 2
is accredited at Level 3 in
the National Qualifications evaluate the quality, style and price. of the Level 3 Advanced Certificate.
Framework. In such instances, candidates will
receive a record of achievement on
successful completion of Unit 1, but
will not be awarded the Level 3
Advanced Certificate qualification.
The WSET® Level 3 International Qualifications 7
The WSET® Level 3 The WSET® Level 3 International
International Qualifications Diploma Entry Examination
Please note that these qualifications The purpose of this qualification is
are available to International APPs to allow holders of the International
only. Higher Certificate to qualify to study
for the Level 4 Diploma. It is, therefore,
The WSET® Level 3 only available in the Diploma lan-
International Higher Certificate guages of English and German, which
in Wines and Spirits also serves to check on the language
skills of candidates wishing to join the
The purpose of this award is to make
Diploma programme. It can be sat
a Level 3 qualification accessible in a
alongside the International Higher
number of languages in addition to
Certificate, or at a later stage.
the two in which the Level 3
‘exploring the world Advanced Certificate is offered
of wine and spirits’ To gain the International Diploma Entry
(English and German).
Examination, candidates will be required
The aims, objectives and syllabus for to complete successfully:
the International Higher Certificate
Unit One
are exactly the same as for the WSET
Level 3 Advanced Certificate, as are
• a question paper requiring short
written answers.
the entry requirements. Furthermore,
students follow the same programme By following the programme of
of learning, using the same study learning for the International Higher
materials and covering the same Certificate, candidates are already
guided learning hours, as for the prepared for the content of the
Advanced Certificate. For full details, International Diploma Entry
see the Advanced Certificate (page Examination without the need for
six). extra tuition or study materials,
though some revision in preparation
The sole difference lies in the assess-
for the examination is always recom-
ment, which comprises two elements.
mended.
To gain the International Higher
The International Higher Certificate
Certificate, candidates will be required
programme does not, however, cover
to complete successfully:
the language skills required to
Unit One complete the examination in either
• a multiple-choice paper English or German.
of 50 questions.
Unit Two International Higher Certificate
• an internally set and assessed + International Diploma Entry
blind tasting of one wine. Examination = Advanced Certificate
Note that the International Higher Note that the assessments of the
Certificate on its own does not International Higher Certificate and
qualify candidates to apply for the the International Diploma Entry
WSET Level 4 Diploma programme – Examinations are, when combined,
see International Diploma Entry the exact equivalent of the Advanced
Examination. Certificate assessment. Therefore,
candidates who complete successful-
For a list of currently available
ly both the International Higher
languages for this qualification,
Certificate and the International
please see www.wsetglobal.com
Diploma Entry Examination, whether
together or separately, will also
receive the WSET Level 3 Advanced
Certificate in Wines and Spirits.
8 The WSET® Level 4 Diploma in Wines and Spirits
Holders of the WSET Level 4 Diploma Entry Requirements
in Wines and Spirits will be equipped Candidates wishing to study for this
with the knowledge and skills to qualification are required to hold the
underpin the job requirements in WSET Level 3 Advanced Certificate
roles such as a food and beverage before enrolling on the WSET Level 4
manager, a member of a marketing Diploma Course. In addition, those
team responsible for product ranges, students who are under the legal
a wine buyer or sales executive. minimum age for the retail purchase
of alcoholic beverages in the country
Qualification Objectives where the examinations are being
On completion of this qualification, a held, or those who choose not to
candidate will be able to: taste alcohol for health, religious or
other reasons will not be eligible to
‘creating the • demonstrate in-depth understand-
ing of the factors affecting the complete the assessment for Units 3,
trade professional’ production of wines and spirits and 4, 5 or 6 of the Level 4 Diploma and
how these factors influence style, will not therefore be awarded the
The WSET® Level 4 quality and commercial value in a Level 4 Diploma qualification.
Diploma in Wines and Spirits variety of market sectors
• display an understanding of the Learning Hours
Qualification Aims trade and legal structures of the Learning hours are an estimate of
The Diploma qualification is designed identified wine- and spirit-producing the time that might be needed for
to give specialist knowledge of the regions teaching, instruction or other directed
principal wines and spirits of the world activities, plus time that candidates
• demonstrate specialist product
combined with commercial factors knowledge of wines and spirits are expected to work on assign-
and a thorough system for the profes- and apply that knowledge to make ments, research or other structured
sional evaluation of wines and spirits. commercial decisions activities, to cover the requirements
The qualification will prepare those of the qualification. Each unit will be
• through the use of the Level 4
allocated learning hours expressed
who are required to make managerial WSET Systematic Approach to
decisions, interpret information and as units of credit; a credit unit is
Tasting technique, identify the
have a thorough understanding of equivalent to ten learning hours.
style, quality and commercial
market trends and requirements in a value of wines and spirits The learning hours indicate the
variety of trade and industry sectors. minimum amount of time a candidate
• produce accurate tasting notes
will need to allocate to the study of
The Diploma aims to provide specialist for a range of wines and spirits
product knowledge and understanding the Diploma programme.
of the global and domestic markets for
• understand the commercial and
economic importance of wines The taught hours for the programme
wines and spirits and develop candi- are at the discretion of the Approved
and spirits to global and local
dates’ ability to present information in markets Programme Provider. However, it
a format suitable for business. is recommended that a taught
• demonstrate an ability to make
programme should be no less than
Holders of the WSET Level 4 Diploma informed decisions based on in-
118 hours.
in Wines and Spirits will be able to depth understanding of the global
identify characteristics of the principal business of alcoholic beverages
wines and spirits of the world, make
• present information in a format that
informed assessments of a product’s meets business requirements.
quality and value and identify appro-
priate opportunities for the products
within a given market.
The WSET® Level 4 Diploma continued 9
Format
The Diploma qualification is divided into six mandatory units. A unit is defined as the smallest part of a qualification that can
be individually assessed and accredited. The Honours Diploma is awarded to candidates who achieve the Level 4 Diploma
and complete successfully a Level 5 Individual Research project.
Unit Assessment Format – see www.wsetglobal.com for full details.
Unit Title Unit Assessment
Unit 1
The Global Business of Assessed by means of four coursework assignments, to be submitted in either of the following months: November and
Alcoholic Beverages April. Assignments are of between 1,500 and 2,000 words in length on topics determined by WSET Awards and will
(12 credits) reflect the published learning outcomes of this unit of the Diploma syllabus.
Unit 2
Wine Production This is assessed by means of a multiple-choice examination paper of 100 questions. The paper is to be completed in
(6 credits) 90 minutes.
Unit 3 A bi-annual examination set and marked by WSET Awards comprising a closed-book theory paper of five questions to be
Light Wines completed in three hours, along with a practical tasting paper assessing candidates’ application of the WSET Systematic
of the World Approach to Tasting technique. The tasting paper is held in two parts, each of one hour’s duration covering 12 wines in
(30 credits) total, with a short break between each paper.
Unit 3 must be sat in its entirety (tasting paper of 12 wines and closed-book theory paper). Only resit and transitional
candidates are permitted to sit parts of this unit, but must still attempt ALL remaining parts of the unit in one sitting.
Unit 4 A practical tasting paper of three spirits to be completed in one hour, and requiring candidates to submit a detailed
Spirits of the World written analysis of the three samples using the WSET Systematic Approach to Tasting Spirits (Diploma) and complete a
(6 credits) written section on related product knowledge.
Unit 5 A practical tasting paper of three sparkling wines to be completed in one hour, and requiring candidates to submit a
Sparkling Wines detailed written analysis of the three samples using the WSET Systematic Approach to Tasting Sparkling Wine (Diploma)
of the World and complete a written section on related product knowledge.
(3 credits)
Unit 6 A practical tasting paper of three liqueur wines to be completed in one hour, and requiring candidates to submit a detailed
Fortified (Liqueur) written analysis of the three samples using the WSET Systematic Approach to Tasting Wine (Diploma) and complete a
Wines of the World written section on related product knowledge.
(3 credits)
Once candidates’ registration is complete, examination fees are non-refundable.
The WSET® Level 5 Honours Diploma in Wines and Spirits
The WSET Level 5 Honours Diploma is an • planning and investigation
individual research project that enables • presenting information in a suitable format
students to develop skills in research,
• managing own time to meet objectives.
evaluation and analysis in a wine- and spirit-
related subject of their choice which accords
Entry Requirements
with the Honours Diploma syllabus.
This qualification is open to anyone holding
To gain the Level 5 qualification: the WSET Level 4 Diploma.
A student submitting a research project of
A student enrolling for an Honours Diploma
between 4,000 and 5,000 words will be
will receive tutorial support on how to
required to demonstrate the ability to carry out
approach the project. However, students are
an in-depth, extensive study by:
expected to work independently, set their own
• selecting an appropriate subject for deadlines, submit a proposal for approval and
in-depth, extensive study ‘identifying
manage the process of research, production
• submitting an outline proposal for review and submission of the project in line with opportunities for
• carrying out a literature review of the guidance given at the workshop. the industry’
subject area chosen
10 Studying for a WSET® Qualification
Having established the level of One possible problem with courses is
qualification you want to that you may not be able to find one
achieve, the first thing to do is to that suits your needs in terms of
check the entry requirements to make timing and/or location. This may
sure that you are eligible. Refer to depend on where you are based;
inevitably, there is more choice in the
the entry requirements for each
larger population centres. It may also
qualification.
depend on the time you have free,
You have two broad options for study: because most courses are run on a
you can enrol on a course and study fixed and regular basis. Whilst this
as part of a class or you can purchase may cut out a number of options, if
distance-learning materials in order to you can free up a block of time and
study on your own. If you are studying are prepared to travel, it may be worth
with your employer, you may find that checking out the consecutive-day
a mix of both these approaches is programmes run by WSET School,
adopted. either in London, or outside the city
on a residential basis.
Courses
To find out where your nearest
There are a number of advantages to
Approved Programme Providers
course-based learning. You will learn
(APPs) are, see the geographical
from an experienced tutor or even a
listing on our website, or call
variety of subject specialists, enabling
020 7089 3800. The qualifications that
you to get quick answers to questions
each APP is approved by us to run
as you go along. And where wines
are listed with the APP. You will need
and spirits are concerned, there is no
to contact them directly to find out
better way of learning to taste than in
when they are offering the course you
a group with an expert to guide you.
want.
This way you need not feel nervous,
because you will be with a group of Whichever course you select, it is
other learners, and you will soon always worth confirming what you
become confident in sharing your are paying for at the outset and
opinions. Lastly, by attending a what, if anything, will be charged
course, you will meet others who in addition. Ask about samples,
share your interest, and hearing their candidate registration, learning
ideas will help your own learning. materials and the examination. The
Alongside your classes, expect to latter should include the examination,
spend some time in private study your results and the issue of a
reviewing what you have learned and certificate if you are successful in a
preparing for the next session. single fee.
The WSET® London Wine & Spirit School 11
The WSET® London Wine & Spirit There will also be master classes
School is a major part of the Trust’s and seminars, plus ‘fun’ evening
operations, especially since moving to leisure sessions.
new headquarters at the International
Wine & Spirit Centre, London Bridge. Events for the Enthusiast
Here, the School has dedicated and – Learn at your Pleasure
fully-equipped lecture rooms and
Prestige Wine Tastings
offers courses for the enthusiast, as
well as its full set of qualification An exciting range of two-hour
courses. Its tutors also offer tailor- tastings will be on offer – please
made programmes for individual visit www.wsetglobal.com or email
clients at their own premises and we school@wset.co.uk for details. These
will continue to provide the Diploma will be published separately for the
programme in other UK locations as autumn, winter, spring and summer
well as providing specialist tutors, periods. Themes will include classic
when requested, to lecture at Diploma vintage reviews, in-depth looks at
level internationally. regions and grape varieties, and
comparative tastings between Old
Qualification Programmes World and New, plus much more!
A full annual programme of courses These popular tastings are usually
leading to all WSET qualifications, held in the evenings and will take
in a variety of flexible formats – day place about once a month.
release, evening courses, consecutive
Wine & Food Matching Workshops
-day options and distance learning –
are all available. The WSET London Wine & Spirit School
will be running its highly popular wine
Distance Learning and food evenings, taking a simple,
If you cannot locate a suitable course down-to-earth approach to food and
programme, or if you are moving wine matching. You will tackle the
around a lot or working flexible hours subject head-on, by tasting different
and, therefore, unable to free up combinations and finding out those
regular time, you can still prepare for that work and those that do not. Basic
a qualification by distance learning. sessions can be followed by themed
This involves enrolling on a distance- tastings based on particular ingredients
learning course for the qualification or cuisines to help you add to your
you want and working through the experience.
study materials. Each distance-learn-
ing student will have access to the Gift Vouchers
Virtual Tutor who will answer email A gift voucher to redeem against a
questions. Self-test questions will tasting or course makes a great gift.
also be issued to help prepare for the See page 14.
examination.
For further details, refer to the Distance
Learning information sheet.
12 Offering WSET® Programmes and Qualifications
The WSET® has an extensive The approval process has both a
network of third-party Programme generic element and sections that are
Providers around the world who specific to each qualification that a
provider wishes to offer. It involves
each offer one or more of our
initial discussions with the WSET
qualifications. To ensure the quality of
Awards office, the completion of an
the WSET experience for candidates
application form, an approval visit
wherever they are, we operate an
by WSET staff and payment of the
approval scheme for all such third- relevant fees.
party partners. Having successfully
In gaining approval, potential
completed the approval process,
providers demonstrate that they are
they are known as WSET Approved
able to meet various criteria. These
Programme Providers (APPs), and include:
are subject to regular monitoring by
WSET Awards.
• having good administrative
arrangements
APP’s are typically academic
• making available competent staff
institutions, for example, colleges of for tuition, invigilation and
further education and universities, assessment* as appropriate *Note that, because
independent training organisations, providers are involved in
employers with in-house training
• meeting required standards
the assessment process
for facilities (for example, at Level 3, this means
facilities or individuals.
teaching rooms) and resources a separate approval
The approval scheme is designed to: (for example, learning materials process for internal
and tasting samples) assessors. The approval
• ensure that the Programme process is run through
Provider meets the stringent • making financial references the WSET Awards office,
requirements set by WSET Awards available which welcomes all
• agreeing to meet WSET policy enquiries.
• uphold the quality and prestige
requirements (for example, in the
of WSET qualifications
case of candidates with special
• allow the WSET to demonstrate needs)
to the UK Government’s
regulatory authority (the
• undertaking to comply with
the Code of Practice for the
Qualifications and Curriculum
administration of WSET
Authority) that we have rigorous
examinations
quality-assurance arrangements
in place to safeguard the • agreeing to the post-approval
integrity of our qualifications monitoring process.
A separate guide to the APP
• ensure clear and systematic
application process is available for
communication between WSET
International Centres; please ask for
Awards, Programme Providers
a copy.
and candidates
• ensure courses are delivered by For further information, contact:
appropriately qualified and Centres Co-ordinator
experienced tutors awards@wset.co.uk
telephone: 020 7089 3800
• offer publicity opportunities for
or visit our website:
APPs through WSET channels,
www.wsetglobal.com
such as the WSET website.
Recommended Tutor Scheme 13
The WSET® Recommended Tutor Benefits
Scheme was developed to cater Benefits to which Recommended
for the expansion of the Trust, Tutors are entitled are as follows:
not just nationally but internationally.
This follows the major developments • free Foundation Certificate training
as part of the two-day workshop
within the Trust that have led to
worldwide recognition of WSET • free Assessor training for
qualifications, which are the bench- Advanced Certificate Level 3
mark for wine and spirit education.
• updated Study Pack materials,
The aim of the Scheme is to as and when produced, for level
provide WSET Approved Programme of recommendation
Providers and students with a • tutor CD, including PowerPoint
minimum standard delivery of the Presentations
Level 2 and Level 3 WSET
qualifications. This is through a
• opportunity to attend seminars
arranged specifically for Tutors
system of evaluation, provision of As well as holding a WSET qualifica-
support, tutor materials and a tion, it is preferable that Tutors • opportunity to attend Study Tours
programme of professional updates. possess a formal qualification in to wine regions as a guest of
generic bodies
vocational training/Adult Education,
Who Can Apply? eg, PGCE. Alternatively, competence • advertising contact details on
Applicants must have up-to-date may be demonstrated by means of our website
wine and spirit product knowledge a portfolio of relevant teaching
• free listing in the Operating
and have recent experience in the experience, supported by refer- Handbook, which is issued to all
delivery of WSET qualifications, with ence(s). Approved Programme Providers
comprehensive understanding of
Thirdly, it is mandatory that applicants • ten per cent off the retail price on
the WSET Systematic Approach to
attend a WSET two-day Tutor Training certain course materials.
Tasting.
Workshop.
Holding at least three Units of the A full list of WSET Recommended
Level 4 Diploma is mandatory for all Tutor Training Workshop Tutors is available at
tutors. Tutors applying for A two-day course with a session on www.wsetglobal.com
Recommendation to Advanced developing teaching and learner
Certificate Level should already hold skills, incorporating the delivery of a
For further information, contact:
the WSET Level 4 Diploma in Wines short presentation based on the
Recommended Tutor Co-ordinator
and Spirits. It is also mandatory that Intermediate Certificate. There will
telephone: 020 7089 3800
all Advanced Level tutors attend a also be sessions on how to teach the
Level 3 Assessor Workshop, which WSET Systematic Approach to
gives approval to assess the tasting Tasting, Intermediate and Advanced
unit of the examination paper. Certificate courses, and the opportu-
nity to sit the Level 3 Assessor
training and examination. These
training days will be held throughout
the year at the WSET’s central
London premises.
14 Custom Courses and Gift Vouchers
Custom Courses WSET Gift Vouchers
Do you know that the WSET® School Do you know someone who is a wine
can come to you? lover?
We would be delighted to run our With so many different courses and
programme of qualifications on-site tastings on offer at WSET London
at your premises. You may wish to Wine & Spirit School, a voucher makes
use the wines that you stock, thus an ideal gift, and is more unusual and
giving your staff the advantage of involving than a bottle, glassware or
gaining specific product knowledge other wine paraphernalia. WSET Gift
on wines that they in turn will be Vouchers can be redeemed against
recommending and selling to your any course or tasting on offer at our
customers. Alternatively, we can London Wine & Spirit School, or even
arrange to supply the samples. against any of our textbooks.
Flexibility is the key, because we will Vouchers are available in denomina-
draw up the programme according tions of £10 (as a guide, the majority
to your needs. For courses leading of our themed evening tastings cost
to WSET qualifications, we are able to between £55 and £75, according to
run these on a full-day or half-day the quality of the wines tasted). The
basis, either weekly or consecutively. vouchers come in an attractive gift
We can also deliver these as card with envelope and we also
individual sessions. Therefore, we can include details for the recipient on
adapt to your own environment whilst how to find out about our latest
covering the full syllabus. programme of events, and how to
book or order using their vouchers.
On the other hand, you may be
looking for something more tailored We can mail the card and vouchers to
to your needs. We would be delighted you, so that you can add your own
to discuss any detailed requirements message, or we can add a short
that you may have. message to the card for you and mail
it directly to the recipient if time is of
Our tailor-made activity is not
the essence!
confined just to the trade and you may
prefer something more light-hearted! To order WSET Gift Vouchers,
We welcome enquiries for running contact: Sales
sessions on a more informal and sales@wset.co.uk
hedonistic way for corporate events. telephone: 020 7089 3842
or visit our website:
For further information, contact: www.wsetglobal.com
UK Business Development
telephone: 020 7089 3800
or visit our website:
www.wsetglobal.com
Teaching and Learning Materials
for WSET® Qualification programmes 15
We support both tutors and Advanced Certificate Diploma
students of our qualifications with Study Pack Candidate Portfolio
materials designed specifically for each Comprises: course textbook – Comprises: Diploma Qualification
qualification and kept up-to-date and in Exploring the World of Wines & Spirits, Specification, Candidate Guide to
line with the qualification specifica- Student’s Study Guide, laminated Assessment, laminated WSET
tions. WSET Systematic Approach to Tasting Systematic Approach to Tasting and
and terminology card, and Qualification terminology cards for Wines, Spirits
Foundation Certificate Specification. and Sparkling Wines, and a pad of
Training Materials blank tasting notes.
WSET School Advanced Certificate
Comprises: PowerPoint presentation, PowerPoint Presentation Unit Study Guides
Tutor Session Plans and Assessment
Tutors receive a full set of PowerPoint Booklets providing information and
Guide.
slides covering all units of the guidance on the study required for the
Advanced Certificate and Session applicable unit or section of unit.
Intermediate Certificate
Plans.
Study Pack
NB. Study Packs and Guides for all qualifica-
Comprises: course textbook - Wines Wine & Spirit Education Trust tions are only available when booking a course
Video Series (PAL) or registering as a distance-learning student
& Spirits Looking Behind the Label,
Four videos designed for Advanced and cannot be purchased separately.
Student’s Study Guide, laminated
Textbooks accompanying the packs may be
WSET Systematic Approach to Tasting level:
purchased separately.
and terminology card, and Qualification Grape Growing & Winemaking
Specification. Produced specifically to accompany
the WSET Advanced Certificate course For further details of items available
WSET School Intermediate Certificate
PowerPoint Presentation and as background for those going on to purchase, please refer to the Shop
to prepare for WSET Diploma. section on www.wsetglobal.com
A full set for tutors of PowerPoint slides
covering all units of the Intermediate Wines of Germany
Certificate and Session Plans. Designed to accompany and assist any
Advanced Certificate talk on Germany.
Professional Certificate There is special footage of the regions,
Study Pack interviews with leading producers, and
Comprises: course textbook, Student’s moving computer-generated graphics
Study Guide, laminated WSET to explain the range of wines made in
Systematic Approach to Tasting and Germany, how the quality grading
terminology card, and Qualification works and a clear explanation of
Specification. German Wine Law.
Sparkling Wine
Using interviews with top sparkling
wine producers, specially filmed
footage and animated, computer-
generated graphics to show the various
methods used throughout the world
to make sparkling wine.
Port
Uses film, computer-generated
graphics and interviews to illustrate the
process of Port production. The video
includes specially filmed footage of all
aspects of Port production, from rock
blasting prior to vineyard planting, to
decanting of the finished product.
16 The Global Campus
The Global Campus is an Institute of Wine & Spirits – Diploma
essential communication platform Graduates’ Area
for students, Diploma graduates, Upon successfully passing the WSET
Approved Programme Providers and Diploma, candidates are eligible to
Recommended Tutors. Each group become an Associate member of the
has its own restricted area within the Institute of Wines & Spirits. This
Global Campus. entitles them to use the letters AIWS
after their name, giving them the
It is a valuable online resource that
professional recognition that they
caters for the educational and
deserve. Certificates are issued each
professional needs of all our
year upon membership renewal.
customers and contacts on a daily
basis. Membership fees are subject to
renewal annually. Benefits and
Access to the following areas is by services include:
registration only:
• free access to statistical Recommended Tutors’ Area
Students’ Area and marketing data This area is available to all registered
This area is currently only for Diploma • free access to the discussion WSET Recommended Tutors as part
students worldwide, however it will forum of their annual fee. Benefits and
be extended to students of all WSET • events diary services include:
qualifications in the near future, • online access to study materials
• online job site
starting with those studying at the
• wine and spirit tours • free access to statistical
WSET London Wine & Spirit School. and marketing data
• seminars and tastings
• free e-newsletter • study tours
• substantial subscription discounts • seminars and tastings
to www.just-drinks.com and • useful website links
www.jancisrobinson.com. • events diary
• Tutor Training Workshops
Approved Programme Providers’ Area
• other WSET updating and
This area is available to all registered networking opportunities.
WSET Approved Programme
Providers as part of their annual fee. For more information, contact:
Benefits and services include: Student and Graduate area:
• online Operating Handbook IWS Co-ordinator
• free access to statistical and APP area: APP Co-ordinator
marketing data
Institute of Wines & Spirits Recommended Tutor area:
• online administration forms Recommended Tutor Co-ordinator
and other resources
wset@wset.co.uk
• regular APP newsletters
telephone: 020 7089 3800
• discussion forum.
or visit our website:
www.wsetglobal.com
WSET® Level 1 Foundation Certificate in Wine: One-Day Release Course
Course Dates and Prices
Minimum age requirement 18 at time of booking Booking and further details: 020 7089 3800 or via www.wsetglobal.com
The WSET Level 1 Prices VAT exempt
Foundation Certificate in Wine
Daytime Courses £140.00
This qualification aims to provide the basic
product knowledge and skills in the service 9.15am to 5pm (Register at 9.15am on first morning)
and retail of wine to prepare a person for their WSET Level 1 Foundation Certificate
first job in hospitality or retail. One-Day Release Courses
This course is also a good introductory first
Fee includes study material, samples, tuition, examination and provision
course for the wine enthusiast who wishes to
of tasting glasses during the course.
be introduced in a structured way to wine
styles, storing and serving of wine and food Study materials are issued at the start of the course and are not available
and wine matching. in advance.
The qualification introduces candidates to: Daytime Courses
• The main styles of wine Course Code Day 2007 Course Dates
• The characteristics of the major F801 Monday September 10th
grape varieties F802 Monday October 15th
F803 Monday October 29th
• The WSET Level 1
Systematic Approach to Tasting F804 Monday November 12th
F805 Monday November 26th
• Service and retail of wine
• Health, safety and legal issues Course Code Day 2008 Course Dates
• The matching of food and wine F806 Wednesday January 9th
F807 Monday January 28th
To gain the Level 1 qualification F808 Monday February 11th
candidates will be required to: F809 Monday March 10th
• Complete a programme of training F810 Monday April 7th
delivered by a WSET Level 1 F811 Monday April 28th
Approved Programme Provider F812 Monday May 12th
• Successfully complete: F813 Monday June 2nd
F814 Monday June 23rd
a multiple-choice paper of 30 questions
F815 Monday July 14th
a portfolio of tasting notes.
Payment
Payment must be made in full at the time of
booking by one of the following methods of
payment:
• Cash, cheque, debit/credit card
• Invoice (credit account holders only).
Payment by invoice will only be accepted
when supported by signed declaration
from the account holder. Those
companies wishing to set-up a credit
account must do so a minimum of 30
working days prior to the course start.
Places on courses will not be reserved
during the account set-up time.
Companies wishing to set up an account should
contact the UK Development Director on 020
7089 3809 or by email: courses@wset.co.uk
ASSESSMENT AND EXAMINATION WILL TAKE PLACE
DURING THE COURSE
ISSUE FIVE • MARCH 2007 E&OE
WSET® Level 2 Intermediate Certificate in Wines & Spirits
Course Dates and Prices Booking and further details: 020 7089 3800 or via www.wsetglobal.com
Minimum age requirement 18 at time of booking This qualification is also available through Distance Learning (see separate booking form).
WSET Level 2 Prices VAT exempt
Intermediate Certificate in Wines and Spirits
The London Wine & Spirit School Level 2
WSET Level 2 Intermediate Certificate in Wines & Spirits
Intermediate Certificate Course is intended as UK and EU students £335.00
vocational training in product knowledge for those
employed in the drinks industry who have little
Rest of the World £385.00
previous knowledge of the broad range of Fees include study material, FREE box of tasting glasses, samples,
alcoholic beverages available. The qualification is tuition and examination. Course materials will be posted to a student’s
suitable wherever a good level of product home address on confirmation of payment of fees. The pack is bulky
knowledge is required to underpin job skills and and requires a signature - please indicate an alternative delivery address
competencies. on booking form if necessary. Students booking less than 10 working
days prior to the course will collect materials on the first day of course
The course is also appropriate for those not
or may have materials delivered within the UK by special 24hour
employed in the drinks industry but who have
delivery on payment of the appropriate fee. Please contact Student
a serious interest in wine, and wish to broaden
Services for details of charges.
their knowledge in a structured way. Intermediate
Certificate covers the wines and spirits of the
world in eight two-hour sessions, followed by a
Evening Courses - Nine evenings 6.30pm to 8.30pm
one-hour multiple choice examination on the ninth (Register at 6.00pm on first evening)
session. Wine tasting is a part of every class. Course Code Day 2007 Course Dates
This qualification has full accreditation from the IC801 Thursday September 6th to November 1st
UK Government’s Qualifications & Curriculum IC802 Wednesday October 3rd to December 5th
Authority as a Level 2 Vocational Qualification.
IC803 Thursday October 25th to December 20th
The London Wine & Spirit School recommends that
students complete at least 14 hours of personal Course Code Day 2008 Course Dates
study outside the classroom hours during their
IC804 Wednesday January 16th to March 19th
course of study. For those attending a consecutive
IC805 Tuesday February 19th to April 29th
day course it is essential that this study takes place
prior to commencing the course. It is strongly IC806 Monday March 3rd to May 12th
recommended that anyone wishing to attend the IC807 Wednesday April 16th to June 18th
consecutive day programme book in sufficient time IC808 Tuesday May 6th to July 8th
to receive the study material a minimum of two
EXAMINATIONS WILL TAKE PLACE ON FINAL EVENING OF EACH COURSE
weeks prior to the commencement of the course.
Course Programme Day Release Courses
• Level 2 Systematic Approach to Tasting
Three weekdays 9.00am to 5.00pm (Register at 8.30am on first day)
and food and wine matching
• Grape growing and wine making Course Code Day 2007 Course Dates
• Chardonnay and Pinot Noir IC809 Tuesday September 18th to October 2nd
IC810 Thursday November 22nd to December 6th
• Cabernet Sauvignon, Merlot and
Sauvignon Blanc Course Code Day 2008 Course Dates
• Syrah, Grenache and Riesling IC811 Friday March 7th to March 28th
• Italy, Spain and Portugal IC812 Friday May 30th to June 13th
• Sparkling and sweet wines
• Fortified wines and spirits and liqueurs Consecutive Day Courses
This qualification provides the knowledge required Three days 9.00am to 5.00pm (Register at 8.30am on first day)
for those wishing to progress on to Level 3.
Course Code 2007 Course Dates
Payment IC813 September 3rd to 5th
Payment must be made in full at the time of booking IC814 September 19th to 21st
by one of the following methods of payment:
IC815 October 8th to 10th
• Cash, cheque, debit/credit card
IC816 October 22nd to October 24th
• Invoice (credit account holders only).
IC817 November 19th to 21st
Payment by invoice will only be accepted
when supported by signed declaration from the IC818 December 10th to 12th
account holder. Those companies wishing to Course Code 2008 Course Dates
set-up a credit account must do so a minimum IC819 January 21st to 23rd
of 30 working days prior to the course start.
IC820 February 25th to 27th
Places on courses will not be reserved during
IC821 March 17th to 19th
the account set-up time.
Companies wishing to set up an account should IC822 April 21st to 23rd
contact the UK Development Director on 020 7089 IC823 May 12th to 14th
3809 or by email: courses@wset.co.uk IC824 June 16th to 18th
IC825 July 7th to 9th
NB - If you wish to see
someone at the London Wine EXAMINATIONS WILL TAKE PLACE ON FINAL DAY OF EACH COURSE
& Spirit Centre it is essential
to book an appointment first.
ISSUE SEVEN • AUGUST 2007 E&OE
WSET® Level 2 Professional Certificate in Spirits
Course Dates and Prices Booking and further details: 020 7089 3800 or via www.wsetglobal.com
Minimum age requirement 18 at time of booking This qualification is also available through Distance Learning (see separate booking form).
WSET® Level 2
Professional Certificate in Spirits Prices VAT exempt
The WSET Level 2 Professional Certificate in
WSET Level 2 Professional Certificate in Spirits
Spirits is intended to provide a thorough
knowledge of spirits and liqueurs to underpin UK and EU students £335.00
job skills and competencies for example in
Rest of the World £385.00
customer service and sales in hospitality,
retail, wholesale and spirits industry. Fees include study material, FREE box of tasting glasses, samples,
No previous experience in spirits is required tuition and examination. Course materials will be posted to a student’s
home address on confirmation of payment of fees. The pack is bulky and
and this course is appropriate for students
requires a signature - please indicate an alternative delivery address on
who have a professional interest in spirits, and
booking form if necessary. Students booking less than 10 working days
those who wish to broaden their knowledge
prior to the course will collect materials on the first day of course or may
of this fascinating subject. The Professional
have materials delivered within the UK by special 24hour delivery on
Certificate in spirits covers the history,
payment of the appropriate fee. Please contact Student Services for
production and styles of principal spirits and details of charges.
liqueurs of the world. Each session will
include a comparative product tasting.
Day Release Courses
Examination is by a one-hour multiple-choice
examination on the final day. For three days, (weekdays):
Day 1 10.30am to 5.30pm (Register at 10.15pm on first day)
The London Wine & Spirit School recommends
that students complete at least 14 hours of Day 2 09.00am to 5.00pm
personal study prior to commencing the Day 3 09.00am to 2.30pm
course. It is strongly recommended that Course Code Day 2007 Course Dates
anyone wishing to attend the consecutive day PC801 Wednesday October 3rd, 17th and 31st
programme book in sufficient time to receive
Course Code Day 2008 Course Dates
the study materials a minimum of two weeks
prior to the commencement of the course. PC802 Thursday January 24th, February 7th and 21st
PC803 Friday February 15th, 29th and March 14th
Course Programme
PC804 Thursday February 21st, 28th and March 6th
• Production of spirits and liqueurs
• The market for spirits and liqueurs EXAMINATIONS WILL TAKE PLACE ON FINAL DAY OF EACH COURSE
• Service of spirits and liqueurs
• Brandy Evening Courses
• Whiskies
For eight evenings, 6.30pm to 8.30pm
• Gin and other flavoured spirits (Register at 6.15pm on first evening)
• Rum
Course Code Day 2007 Course Dates
• Tequila
PC805 Wednesday January 9th to February 27th
• Vodka
• Liqueurs EXAMINATIONS WILL TAKE PLACE ON FINAL DAY OF EACH COURSE
Payment
Payment must be made in full at the time of booking by one of
the following methods of payment:
• Cash, cheque, debit/credit card
• Invoice (credit account holders only).
Payment by invoice will only be accepted when supported by
signed declaration from the account holder. Those companies
wishing to set-up a credit account must do so a minimum of
30 working days prior to the course start. Places on courses
will not be reserved during the account set-up time.
Companies wishing to set up an account should contact the
UK Development Director on 020 7089 3809 or by email:
courses@wset.co.uk
ISSUE SEVEN • SEPTEMBER 2007 E&OE
WSET® Level 3 Advanced Certificate in Wines & Spirits
Course Dates and Prices Booking and further details: 020 7089 3800 or via www.wsetglobal.com
Minimum age requirement 18 at time of booking This qualification is also available through Distance Learning (see separate booking form).
WSET Level 3
®
Prices VAT exempt
Advanced Certificate in Wines and Spirits
WSET Level 3 Advanced Certificate in Wines and Spirits
The London Wine & Spirit School Level 3 Advanced
Certificate Course is intended to provide in-depth UK and EU students £595.00
knowledge of a wide range of wines and spirits and Rest of the World £645.00
is open to students who hold the WSET Level 2 Fees include study material, FREE box of tasting glasses, samples, tuition
Certificate or can demonstrate knowledge at and examination. Course materials will be posted to a student’s home
Intermediate level through completion of equivalent address on confirmation of payment of fees. The pack is bulky and requires
courses or sufficient wine trade experience. a signature – please indicate an alternative delivery address on booking
The course covers wines and spirits of the world form if necessary. Students booking less than 10 working days prior to the
in considerable depth over 14 two-hour sessions course will collect materials on the first day of course or may have
followed by a two-hour examination on session 15. materials delivered within the UK by special 24 hour delivery on payment of
All sessions include tastings. the appropriate fee. Please contact Student Services for details of charges.
The Advanced Certificate is a unitised course and
requires students to prove competency in theory
Evening Courses - Fifteen evenings, 6.30pm to 8.30pm
and tasting. The examination for the Advanced (Register at 6.00pm on first evening)
Certificate is in two parts, a theory examination of Course Code Day 2007 / 2008 Course Dates
50 multiple-choice questions and four short-answer AC801 Monday September 3rd to December 10th 2007
questions and a tasting examination consisting of AC802 Wednesday September 19th to January 9th 2008
a blind tasting of one wine. AC803 Tuesday October 9th to February 12th 2008
This qualification has full accreditation from the UK AC804 Monday January 14th to April 28th
Government’s Qualifications & Curriculum Authority AC805 Thursday March 6th to June 12th
as a Level 3 Vocational Qualification.
AC806 Wednesday April 9th to July 16th
The London Wine & Spirit School recommends that
students complete at least 56 hours of personal Day Release Courses
study outside the classroom hours during their Five days, 9.00am to 4.45pm
course of study. For those attending a consecutive (Register at 8.30am on first day - last day morning only)
day course it is essential that this study takes place
Course Code Day 2007 / 2008 Course Dates
prior to commencing the course. It is strongly
recommended that anyone wishing to attend the AC807 Thursday October 4th to November 1st 2007
consecutive day programme book in sufficient time AC808 Friday January 18th to February 15th 2008
to receive the study material a minimum of four AC809 Tuesday February 5th to March 4th 2008
weeks prior to the commencement of the course.
Course Programme Consecutive Day Daytime Courses
• Level 3 Systematic Approach to Tasting Five days, 9.00am to 4.45pm (Register at 8.30am on first day)
• Viticulture and Vinification Course Code 2007 Course Dates
• France 1:Bordeaux and South-West France AC810 August 20th to 24th
• France 2:Burgundy and Alsace AC811 October 1st to 5th
• Loire, Rhône and South of France AC812 November 12th to 16th
• Germany, Austria, Hungary, UK AC813 December 3rd to 7th
• Italy Course Code 2008 Course Dates
• Spain & Portugal AC814 January 14th to 18th
• Eastern Europe, New Zealand and South Africa AC815 February 18th to 22nd
• The Americas AC816 March 3rd to 7th
• Australia AC817 April 28th to May 2nd
• Sparkling wines AC818 June 2nd to 6th
• Fortified Wines AC819 June 23rd to 27th
• Spirits Liqueurs AC820 July 21st to 25th
The Advanced Certificate is a pre-requisite for EXAMINATIONS WILL TAKE PLACE ON FINAL DAY OF EACH COURSE
students wishing to progress to the Diploma
Course. Students cannot enrol on to a Diploma Payment
course before they have passed the Advanced Payment must be made in full at the time of booking by one of the
Certificate. Results for the Advanced Certificate following methods of payment:
can take up to 12 weeks to process. • Cash, cheque, debit/credit card
• Invoice (credit account holders only). Payment by invoice will only be
accepted when supported by signed declaration from the account
holder. Those companies wishing to set-up a credit account must do
so a minimum of 30 working days prior to the course start. Places on
courses will not be reserved during the account set-up time.
NB - If you wish to see Companies wishing to set up an account should contact the UK Development
someone at the London Director on 020 7089 3809 or by email: courses@wset.co.uk
Wine & Spirit Centre it UK Bank account holders may pay for the Advanced course by standing
is essential to book an order. An initial payment of £220.00 by cash/cheque/credit or debit card
appointment first. is required on booking followed by 3 monthly payments of £125.00.
ISSUE SEVEN • AUGUST 2007 E&OE
WSET® General Examination Days
Examination Dates and Prices
Minimum age requirement 18 at time of booking Booking and further details: 020 7089 3800 or via www.wsetglobal.com
General Examination Days for Foundation, General Examination Dates
Intermediate, Professional Spirits and Examination Day Closing Date
Advanced Certificate Qualifications
September 28th 2007 Registration closes September 14th
One day each month General Examination
October 19th 2007 Registration closes October 5th
Days are held at the London Wine & Spirit
School. The general examinations days are November 23rd 2007 Registration closes November 9th
open to the following students registered onto December 14th 2007 Registration closes November 30th
courses with the London Wine & Spirit January 25th 2008 Registration closes January 11th
School: February 8th 2008 Registration closes January 28th
• Distance Learning students - fee included March 7th 2008 Registration closes February 22nd
in the course tuition fee, except for resit April 4th 2008 Registration closes March 21st
papers
May 2nd 2008 Registration closes April 18th
• Students on taught courses unable
June 20th 2008 Registration closes June 6th
to attend the examination attached to
July 18th 2008 Registration closes July 4th
their course
• Students needing to resit a failed
examination. Examination Times
Approved Programme Providers may send Foundation, Intermediate and Professional Certificate
their students to the general examination day. Registration 10.30am for 10.45am start.
The fees for students who are not London
Wine & Spirit School students will include an Advanced Certificate
additional administration fee. Examination
Tasting paper - 10.00am registration for a 10.15am start.
bookings MUST be made by the Approved
Theory paper - 10.30am registration for a 10.45am start.
Programme Provider on behalf of the student
and an invoice will be sent for the appropriate
fee. Examination Fees (£)
Booking and Payment London Wine & Spirit Other APPs
Places may only be booked by telephone and School students resit students
are strictly limited. Please contact the Foundation 45 55
Bookings Administrator on 020 7089 3800.
Intermediate 65 75
Payment must be made in full at the time & Professional
of booking by one of the following methods of
payment: Advanced
• Credit Card Tasting & Theory 85 95
Tasting only 60 70
• Debit Card
Theory only 60 70
Cancellations of confirmed places are
accepted up to 10 working days prior to the
examination for which a £25 administration
fee will be charged.
If a confirmed booking is cancelled for
whatever reason, during the ten working days
prior to the examination, the fee remains
payable.
Once booking is confirmed, any transfer to
another examination will only be accepted up
to 10 working days prior to the examination
on payment of an administration fee of £25.
ISSUE TWO • MARCH 2007 E&OE
WSET® Diploma Re-sit Examinations 2007/8
London Wine & Spirit School Booking and further details: 020 7089 3800
Dates and Fees or via www.wsetglobal.com
Diploma Re-sit Examinations
Students who need to re-sit examinations may do so on payment For further information/queries please contact:
of the appropriate fee for each paper. Sue Crombie - Student Services Manager
Student Services must receive applications no later than the Telephone: 020 7089 3800
published application date attached to each examination. All Email: scrombie@wset.co.uk
bookings must be made using the attached Diploma Resit
Booking Form with a signed declaration and returned with full
payment. We cannot accept bookings by email or telephone.
Prices VAT exempt Prices VAT exempt
Unit 1 - Coursework Assignments Unit 3 - Light Wines Theory paper
£50.00 per assignment £85.00
Please register for submission of assignments using the separate Examination time: 1.30pm to 4.30pm
assignment booking form available from the website or request via Code Examination Dates Registration closes
Student Services (scrombie@wset.co.uk).
D832JAL January 8th 2008 (London) October 9th 2007
Submission date Registration closes D832JUL June 10th 2008 (London) March 24th 2008
November 13th 2007 October 16th 2007 D832JUG June 10th 2008 (Edinburgh) March 24th 2008
April 8th 2008 March 11th 2008 D832JUM June 10th 2008 (Manchester) March 24th 2008
Unit 2 - Multiple-Choice paper Unit 4 - Spirits Combined Tasting/Theory
£75.00 £75.00
Examination times: 2.00pm to 3.30pm Examination time: 4.00pm to 5.00pm
except November 7th: 9.30am to 11.00am Code Examination Dates Registration closes
Code Examination Dates Registration closes D84NL November 7th 2007 (London) September 12th 2007
D82SL September 14th 2007 (London) August 24th 2007 D84ML March 12th 2008 (London) January 16th 2008
D82NL November 7th 2007 (London) October 17th 2007 D84MM March 12th 2008 (Manchester) January 16th 2008
D82JAL January 11th 2008 (London) December 14th 2007 D84JL June 9th 2008 (London) March 24th 2008
D82ML March 11th 2008 (London) February 19th 2008
D82AL April 11th 2008 (London) March 21st 2008 Unit 5 - Sparkling Combined Tasting/Theory
D82JL June 6th 2008 (London) May 16th 2008
£75.00
Contact Student Services Manager for regional Unit 2 exam dates. Examination time: 12.00pm to 1.00pm
Code Examination Dates Registration closes
Unit 3 - Light Wines Tasting paper D85NL November 7th 2007 (London) September 12th 2007
£140.00 D85ML March 12th 2008 (London) January 16th 2008
Examination times: 10.00am to 11.00am/11.30am to 12.30pm D85MM March 12th 2008 (Manchester) January 16th 2008
Code Examination Dates Registration closes D85JL June 9th 2008 (London) March 24th 2008
D831JAL January 8th 2008 (London) October 9th 2007
D831JUL June 10th 2008 (London) March 24th 2008 Unit 6 - Fortified Combined Tasting/Theory
D831JUG June 10th 2008 (Edinburgh) March 24th 2008 £75.00
D831JUM June 10th 2008 (Manchester) March 24th 2008
Examination time: 2.00pm to 3.00pm
Code Examination Dates Registration closes
D86NL November 7th 2007 (London) September 12th 2007
D86ML March 12th 2008 (London) January 16th 2008
D86MG March 12th 2008 (Edinburgh) January 16th 2008
D86JL June 9th 2008 (London) March 24th 2008
D86JB June 9th 2008 (Birmingham) March 24th 2008
Note: Students who need to take resits from January 2008 or
March 2008 exams will not be able to book for June 2008 and will
need to enrol for the exams in the following academic year –
details of which will be published in May 2008.
ISSUE ONE • APRIL 2007 E&OE
WSET® Distance Learning Courses
Course Dates and Prices Booking and further details: 020 7089 3800
Minimum age requirement 18 at time of booking or via www.wsetglobal.com
Distance Learning Courses Diploma Tutorial Days
All WSET qualifications above Level 1 are available DLD81 August 15th 2007
as distance learning courses, so even if students DLD82 November 15th 2007
cannot conveniently get to a course centre they can DLD83 February 7th 2008
still access learning and assessment for a WSET DLD84 April 9th 2008
qualification.
Diploma students are required to have internet access and
Intermediate, Professional and Advanced an email account in order to use resources on the London
Students enrolling onto a Distance Learning course will Wine & Spirit School Diploma student area of the Global
receive a study pack consisting of the course text Campus.
book, study guide, systematic approach to tasting Distance Learning students will have access to a Diploma
card and qualification specification. Students will have Unit 3 theory examination workshop and a Diploma Unit
access to an on-line tutor to answer their email
3 tasting examination workshop. These will take place in
enquiries. Also included is the cost of the examination
November 2007 for those taking exams in January 2008,
at the London Wine & Spirit School. Details of
and in March, April and May for those taking the examina-
examination dates will be sent to students by the
tion in 2008. Details will be sent under separate cover after
on-line tutor. Students will be able to register for an
examination up to 12 months after the date of enrolment.
enrolment on the Distance Learning course. DLC8 WSET Level 2
At Advanced level a 1-day tutorial is available for those Intermediate Certificate in Wines and Spirits
students who would like to have the benefit of a tutored Price: £155.00
tasting and examination practice. For the convenience of
students who have to travel to London, the tutorial days DLP8 WSET Level 2
are usually the day before a general examination day. Professional Certificate in Spirits
Date of attendance will be by arrangement with the Price: £155.00
Distance Learning tutor after confirmation of booking.
Advanced Tutorial Days DLA8 WSET Level 3
DLA81 November 22nd 2007 Advanced Certificate in Wines and Spirits
DLA82 January 24th 2008 Price: £245.00
DLA83 April 3rd 2008
DLD8 WSET Level 4
DLA84 June 19th 2008
Diploma in Wines and Spirits
Distance Learning students are required to have
Price: £1,575.00 (for UK-based students)
access to an email account in order to maximise the
benefits of this programme. £1,625.00 (for EU-based students)
Diploma £1,655.00 (for rest of the world)
Students enrolling onto a Diploma Distance Learning Payment
Course will receive the study guides for the course, the Payment must be made in full at the time of booking by
three required reading books; The Oxford Companion to one of the following methods of payment:
Wine, Wine Technology and Distilling Knowledge.
Students will also have access to an on-line tutor to
• Cash, cheque, debit/credit card
answer their email enquiries. The tutor will also provide • Invoice (credit account holders only).
a structured programme of study including feedback Payment by invoice will only be accepted when
and assessment to help review progress. Also included supported by signed declaration from the account
is the cost of the unit examinations at the London Wine holder. Those companies wishing to set-up a credit
& Spirit School. Recommended dates for these will be account must do so a minimum of 30 working days
included on their personal programme and automatically prior to the course start.
booked for students. If the suggested dates are unsuit- Companies wishing to set up an account should contact
able students have a 2 week period in which these can the UK Development Director on 020 7089 3809 or by
be changed for any examination date up to three years email: courses@wset.co.uk
from the date of enrolment on the Distance Learning
Course at the London Wine & Spirit School, or at one of Diploma Only - payment by Standing Order
the WSET Schools regional Diploma centres in UK bank account holders may pay for the Diploma
Manchester and Edinburgh. Distance Learning Course by standing order. An initial
In addition to the study pack, students will be able to payment by cash/cheque/credit or debit card is required
attend an induction day at the London Wine & Spirit on booking, followed by 6 monthly payments.
School as indicated on their personal programme. UK EU Rest of world
Included will be tasting practice for light, sparkling and Initial payment £375 £425 £455
fortified wine. Six monthly payments £200 £200 £200
NB - If you wish to see someone at the London Wine & Please complete Standing Order Mandate form attached
Spirit Centre it is essential to book an appointment first. to booking form.
ISSUE SIX • AUGUST 2007 E&OE
WSET® Level 5 Honours Diploma in Wines & Spirits
Course Dates and Prices
Minimum age requirement 18 at time of booking Booking and further details: 020 7089 3800 or via www.wsetglobal.com
WSET® Level 5 Honours Diploma
in Wines and Spirits Prices VAT exempt
The WSET Level 5 Honours Diploma is an
individual research project that enables UK and EU students £220.00
students to develop skills in research, Rest of the World £245.00
evaluation and analysis in a wine- and spirit-
related subject of their choice.
Level 5 Honours Diploma
To gain the Level 5 qualification: in Wines and Spirits
A student submitting a research project of D8L5W Tutorial Workshop Option
between 4,000 and 5,000 words will be
D8L5D Distance Learning Option
required to demonstrate the ability to carry
out an in-depth, extensive study by:
Fees include tutorial/distance learning tutor assistance, study
• selecting an appropriate subject materials, approval and marking and final certification.
for in-depth, extensive study
• submitting an outline proposal
for review
• carrying out a literature review of the
subject area chosen
• planning and investigation
• presenting information in a
suitable format
• managing own time to meet objectives.
Entry Requirements Payment
This qualification is open to anyone holding Payment must be made in full at the time of booking by one of the
the WSET Level 4 Diploma. following methods of payment:
A student enrolling for an Honours Diploma • Cash, cheque, debit/credit card
may attend a one-to-one tutorial workshop • Invoice (credit account holders only). Payment by invoice will
where guidance will be given on how to only be accepted when supported by signed declaration from
approach the project, or enrol onto a distance the account holder. Those companies wishing to set-up a
learning programme with tutor support. credit account must do so a minimum of 30 working days prior
However, students are expected to work to the course start. Places on courses will not be reserved
independently, set their own deadlines, during the account set-up time.
submit a proposal for approval and manage
the process of research, production and Companies wishing to set up an account should contact the
submission of the project in line with UK Development Director on 020 7089 3809 or by email:
guidance given at the workshop. courses@wset.co.uk
Further details can be found in the Level 5
Specification and Candidate Assignment
Brief, which is available via our website:
www.wsetglobal.com (via ‘Qualifications’ from
the home page).
Contact Sue Crombie, Student Services
Manager for further information - 0207
089 3800 or scrombie@wset.co.uk
ASSESSMENT AND EXAMINATION WILL TAKE PLACE
DURING THE COURSE
ISSUE TWO • APRIL 2007 E&OE
WSET® CORPORATE PATRONS
WSET gratefully acknowledges the support of its CORPORATE PATRONS in helping to promote excellence
®
in wine and spirit product training and qualifications. As at publication our patrons are:
GOLD PATRONS SILVER PATRONS BRONZE PATRONS
Bacardi-Martini Laithwaites Fosters Group plc Abbey Well Match
www.bacardi-martini.co.uk www.laithwaites.com www.fosters.com.au www.abbey-well.co.uk www.match.com
Beam Global Majestic Just-Drinks.com Bordeaux Mentzendorff
www.beamglobal.com www.majestic.co.uk www.just-drinks.com www.bordeaux.com www.mentzendorff.co.uk
Brown-Forman Pernod Ricard Moët Hennessy UK Codorníu Riedel
www.brown-forman.com www.pernod-ricard.com www.mhuk.co.uk www.codorníu.com www.riedel.com
Chivas Brothers Tesco Gonzalez Byass Symington
(Groupe Pernod Ricard) www.tesco.com www.gonzalezbyass.com www.symington.com
www.chivas.com
The Vintners’ Company Hatch Mansfield The Worshipful
Constellation Wines www.vintnershall.co.uk www.hatchmansfield.com Company of Distillers
www.cbrands.com
Threshers Liberty Wines
Diageo www.threshergroup.com www.libertywine.co.uk
www.diageo.com
Waitrose
www.waitrose.com
To discuss Corporate Patronage or for further details of the benefits available to Corporate Patrons including discounts on training,
contact Ian Harris, Chief Executive: email: iharris@wset.co.uk telephone: +44 (0)20 7089 3806
Wine & Spirit Education Trust
International Wine & Spirit Centre
39-45 Bermondsey Street
London SE1 3XF
telephone: 020 7089 3800
fax: 020 7089 3847
email: wset@wset.co.uk
website: www.wsetglobal.com
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