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Annual THE LARGEST WINE AND FOOD EVENT IN NEW ENGLAND by therza

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									                                                                                                                                                   18th Annual




                                THE LARGEST WINE AND FOOD EVENT IN NEW ENGLAND


                               • 450 Wineries                                                                                                      BOSTON WINE EXPO
                               • 1,800 Wines to Sample
                                                                                                                                                   January 23-25, 2009
                               • Seminars
                               • Grand Cru Wine Lounge                                                                                             Seaport World Trade Center

                               • “Jazzed About Wine” Gala                                                                                          www.WineExpoBoston.com


                               Featured Culinary Experts From Public Television:
                                                                                                                Photo Credit: Paul Gelsobello
Photo Credit: Anthony Tieuli




                                             Photo Credit: Mark Ferri




                               Ming Tsai                                Sara Moulton       Martin Yan                                           Lidia Bastianich   Christina Pirello
                               Simply Ming                              Sara’s Weeknight   Martin Yan’s China                                   Lidia’s Italy      Christina Cooks
                                                                        Meals



                                Your Complete Guide to Everything the Wine Expo has to Offer!

                                                                                              Sponsored By




                                                                                                                                                                                  Media Partner
                                     EVENT HIGHLIGHTS



Grand Tasting                                             Jazzed About Wine
Sample more than 1,800 wines from over 450                Friday, January 23, 2009
international wineries in one location. Wines are         The Boston Wine Expo
added daily so please continue to check online            premieres with a special
for new additions!                                        opening night celebration to kick-off Wine Expo
                                                          weekend. The event features premium wines retailing
                                                          for $65 per bottle or above, mouth-watering hors
VINO 2009 comes to Boston:                                d’oeuvres, and live jazz entertainment. A portion
January 24-25, 2009
                                                          of the proceeds will benefit Future Chefs. For a
Featuring hundreds of
                                                          complete list of wines being poured, go to
Italian wines never
                                                          www.WineExpoBoston.com.
previously poured at
the Expo.
The Italian Trade Commission presents Vino 2009,          Grand Cru Wine Lounge
The First Industry Convention of Italian Wines in         Saturday, January 24, 2009
America at this year’s Boston Wine Expo. This             Indulge in the best wines the Expo has to offer
special Italian pavilion will feature over 100 wineries   and take advantage of the opportunity to meet top
from Italy, including producers’ delegations from         winemakers in an intimate and relaxed setting,
Toscana, Lombardia, Abruzzo and Calabria, as well         separated from the show floor.
as selections from local importers of Italian wines.      Tickets are $175/person and include admission to
                                                          the Grand Tasting. Please visit the event website for
                   Vino 2009
             Boston. New Yor k. Miami                     wine listings and updates.



                                                          The Boston Globe Presents
                                                          “Your Home Pavilion”
                                                                                       If you are looking for the
                                                                                       latest in household luxury,
                                                          look no further than The Boston Globe’s “Your Home
                                                          Pavilion”. Open to all Grand Tasting attendees, “Your
                                                          Home Pavilion” features inspiring ideas and new
Kingdom of Navarra                                        products including fine furniture, the latest
Featuring 60 new wines                                    electronics and much more.
never poured at the Expo!
Explore the Navarra Wine
Tunnel and discover the                                   And It’s All For A Good Cause…The Boston Wine Expo
taste of the exciting wines of                            makes significant contributions to New England’s most
The Kingdom of Navarra, Spain. Take a fascinating         deserving non-profit organizations each year. Thanks
trip through its landscapes and taste at on your own      to the continued support of Wine Expo attendees,
pace more than 60 wines from 20 wine producers in         more than $900,000 has been distributed by the
this unique “blind tasting” exhibit. Find your own        Boston Guild of Oenophilists, Inc. to over 27 charitable
wine style amongst Navarra’s Whites, Rosados,             entities since the event's inception.
Reds and Sweets.




      Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.
                                                              CULINARY EXPERTS
Photo Credit: Anthony Tieuli   Photo Credit: Mark Ferri                                           Photo Credit: Paul Gelsobello




Ming Tsai                      Sara Moulton                           Martin Yan                  Lidia Bastianich                Christina Pirello
Simply Ming                    Sara’s Weeknight Meals                 Martin Yan’s China          Lidia’s Italy                   Christina Cooks


Demonstrations                                                                      Public Television Booth
Don’t miss appearances by public television’s                                       Stop by the adjacent public television booth to find
featured chefs and culinary experts who will be                                     out when you can meet your favorite chefs, obtain
conducting live demonstrations center stage in the                                  autographs and browse cook book displays and other
Grand Tasting. Here’s your chance to learn from your                                available merchandise.
favorite personalities as they entertain, share recipes
                                                                                                                 Sponsored by:
and create samples of their most popular dishes.
Demonstrations take place during Grand Tasting
hours. Seating is available on a first-come, first-
serve basis and is included with expo admission.



   Chef Hosts:                                                                      Local Chefs From Top Restaurants
                                                                                    In and Around Boston
                                                                                    Other personalities conducting cooking
                                                                                    demonstrations include:
                                                                                    Roseann Tully, Intermezzo Magazine
                                                                                    Rachel Klein, Aura Restaurant
                                                                                    Joe Brenner, Olives
                                                                                    Katherine See, Kingfish Hall
                                                                                    Evan Percoco, BOKX 109
                                                                                    Rodney Murillo, Avila
  Billy Costa                               Jenny Johnson
  NECN’s TV Diner                           NECN’s TV Diner                         Dante deMagistris, Dante
  and Kiss 108 FM                                                                   Toru Oga, OGA's Japanese Cuisine
                                                                                    Charles Draghi, Erbaluce
                                                                                    Josh Ziskin, La Morra Restaurant
                                                                                    Enrique Martínez, Maher Restaurant


          Visit www.WineExpoBoston.com for a complete list of featured chefs and a schedule of demonstrations.

                                                          Stage Two Sponsored by:          Kitchens Provided by:




                  Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.
                                                 SPECIAL GUESTS

                     KEYNOTE SPEAKER                                                  Doug Frost MS, MW
                     Gary Vaynerchuk                                                  Doug Frost is one of only three
                     A self-trained wine expert,                                      people in the world to have
                     Vaynerchuk is revolutionizing the                                achieved the remarkable
                     wine industry. His video blog,                                   distinctions of Master Sommelier
                     Wine Library TV, boasts a                                        and Master of Wine. He has
                     cult-like following resulting from                               written three books including
 his enthusiastic, unconventional, and often irreverent           Uncorking Wine, On Wine and Far From Ordinary: The
 wine commentary.                                                 Spanish Wine Buying Guide. Frost is the wine and
                                                                  spirits consultant for United Airlines and writes about
                   Gloria Maroti Frazee -                         wine and spirits for many national publications.
                   Wine Spectator
                   Gloria oversees Wine Spectator                                    Bernard de Laage de Meux
                   School, which offers wine courses                                 Bernard de Laage de Meux is
                   for consumers as well as                                          Marketing and Communication
                   restaurant, retail and winery sales                               director at Château Palmer since
                   staff at winespectatorschool.com.                                 1999. After spending almost 10
 She also conducts wine seminars internationally.                                    years in Bordeaux, involved in the
                                                                                     professional organizations for
                                                                  Bordeaux wines, he managed a Cognac company,
                                                                  also responsible for export sales.




                                            G E N E R A L I N F O R M AT I O N

“Jazzed About Wine”                                              Your Admission To The Boston Wine Expo
Friday, January 23                                               Includes:
7:00 – 10:00 pm                                                  • The famed Boston Wine Expo souvenir glass
                                                                 • A 4-color glossy magazine outlining all the details
Grand Cru Wine Lounge                                              of the Expo plus winery profiles.
Saturday, January 24                                             • Access to wine samples from over 450 producers
1:00 pm – 5:00 pm                                                • Complimentary food samples from scores of
                                                                   providers
Grand Tasting Hours                                              • A chance to view live cooking demonstrations on
Saturday, January 24 and Sunday, January 25                        two big stages (free, 1st come, 1st seated)
1:00 – 5:00 pm                                                   • “Meet & Greets” with featured culinary experts
                                                                   from Public Television.
Ticket Prices                                                    • Admission to The Boston Globe “Your Home
                             BEFORE TO JAN. 17   AFTER JAN. 17     Pavilion”
Saturday Grand Tasting              $85                $95       • And much more!

Sunday Grand Tasting                $75                $85
                                                                        The Boston Wine Expo Is Sponsored In Part By:
Two-day Grand Tasting              $125             $140
Grand Cru Wine Lounge              $175             $175
(Saturday only, includes admission to Grand Tasting)

Jazzed About Wine                  $195             $215


Purchase Tickets
Tickets can be purchased online at
www.WineExpoBoston.com
-OR-
Call (877) 946-3976
-OR-
Visit participating retailers listed on                               The Boston Wine Expo is produced by the Boston Guild
                                                                      of Oenophilists, Inc. and ResourcePlus Shows & Events.
www.WineExpoBoston.com.

There is a $2.50 administrative fee per ticket. No refunds are
available. Proper ID required. No one under age 21 allowed.
Children and infants not permitted.
All orders received by January 17 will be mailed to you.
All others will be held at “Will Call”.                                Expo Photography Courtesy Of Scarpetta Photography


        Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.
        SEMINARS                    |      S AT U R D AY – J A N U A R Y 2 4 , 2 0 0 9

Seminar tickets may be purchased without Grand Tasting tickets—Seminars are sold separately.

11:30 AM "Wine 101" with Gary Vaynerchuk
Gary Vaynerchuk, self-trained wine expert and star of WineLibraryTV.com, presents his philosophy of wine, and leads
a tasting designed to expand the palates of both experienced and novice wine drinkers. Gary breaks down the act of
wine tasting, including the reasons for swirling, the all-important “sniffy-sniff”, and what to do once you’re ready to
“give it a whirl” and taste. Not your typical wine expert, Gary uses informal and unorthodox language that makes
wine easier to understand and enjoy. You will leave this session inspired to seek out new varietals. Feel empowered
to trust your own palates, and approach wine lists and shops with a newfound confidence. Moreover, you can expect
to feel a renewed passion for wine exploration—the perfect attitude to adopt before hitting the floor for the Expo’s
Grand Tasting! PRICE - $25.00

12:00 PM A Sparkling Brunch: Artisan Cheeses Paired with Champagne
Famous cheesemonger Ihsan Gurdal of Formaggio Kitchen organizes Sunday brunch around a selection of interna-
tional artisan cheeses; and believes the only way to make that sumptuous selection taste even better is to pair
those cheeses with Champagne and sparklers from corresponding regions. Taste a delectable selection of cheeses
with wines selected and presented by Champenois expert Jean-Louis Carbonnier of Carbonnier Communications in
NYC. Tasting includes several Champagnes as well as fine sparklers from a diverse range of countries, with com-
ments about each cheese and wine and their pairings by Ihsan and Jean-Louis. This seminar sold out quickly last
year…don’t miss this fun and educational seminar with a great tasting to boot. PRICE - $40.00

12:30 PM                    Presents Rich Reds From Around the World
There are those times when you want a delicate wine that entices with its soft whisper. Other times, for example,
when you're between blizzards, you want a wine that's rich and ripe from summer sun and packed with flavor. Well,
it's Boston and it’s January, so we'll go for option number two. Join Wine Spectator Director of Education, Gloria
Maroti Frazee, in this exploration of rich reds. Learn the answers to questions such as: What are the components in
wine that make it big? How do I experience these components on my palate? How do I evaluate them? Taste no-
table wines from top regions and discover palate-pleasing examples from up-and-coming areas around the world.
Vinous destinations may include the Rhone, Australia, Portugal, Washington State, Napa Valley, Sonoma County,
Spain, Verona, Tuscany and Argentina. PRICE - $35.00

1:00 PM An Exploration of Château Palmer and Alter Ego with Bernard de Laage
Bernard de Laage de Meux, director of development, conducts a tasting of four vintages of Alter Ego and four
vintages of Chateau Palmer, the illustrious property of the Margaux commune in the Bordeaux region of France. He
explains the history of Chateau Palmer going back over 200 years to Madame de Gasq and General Palmer. During
the course of the presentation, Bernard also explains many facets of the Bordeaux trade and wines. Each wine
illustrates the unique terroir of Chateau Palmer as well as different vintages. De Laage will comment on the influence
of both on each wine. Limited to 60 attendees so act quickly! PRICE - $60.00

1:00 PM Super Tuscan Sensations from Castello Banfi
Bill Whiting, Director of Wine Education at Banfi Vintners, conducts a vertical tasting of six superlative vintages of
ExcelsuS and SummuS Super Tuscan wines from the world-renowned Castello Banfi estate in Montalcino. Over the
past 30 years (under its American ownership, the Mariani family), Castello Banfi has played a critical role in shaping
the vision that propelled Montalcino to its present-day superstar status. It is the source of some of Italy’s most
sought-after wines. Share in this unique opportunity to sample rare gems from the Mariani family’s private cellars.
The seminar concludes with an informal Q&A about Tuscany’s most celebrated appellation. Wines include: 2007
Sangiovese Barrel Sample, 2007 Merlot Barrel Sample, 2007 Syrah Barrel Sample, 2007 Cabernet Barrel Sample,
2004 Cum Laude, 2004 SummuS, and 2004 ExcelsuS. PRICE - $45.00

1:00 PM Rioja and Jerez: Spain's Wine Royalty – A Wine Seminar with Doug Frost MS, MW
Though Spain is bursting with thousands of new wines, vineyards, grapes and labels, the ancient wine regions of
Rioja and Jerez form the historical foundation for Spain's quality wines. Let Doug Frost, author of the Far From
Ordinary: The Spanish Wine Guide; show you the past and future of Spain's noblest wines. PRICE - $35.00

1:30 PM Quarterly Review of Wines – Pinot Noir from Around the World
Believe it or not, Pinot Noir existed as a grape long before the release of “Sideways.” It plays a major role in French
Champagne and is the lone ingredient in the great red wines of Burgundy’s Cote d’Or. It also makes outstanding wine
in Oregon and California, and is on the rise in Italy, Germany and New Zealand. Join Quarterly Review of Wines Editor
Randy Sheahan for an informed tasting of Pinot Noir in all its global guises. PRICE - $35.00

1:30 PM South Africa's Iconic Wine Estates
This is a tasting tour of South Africa's leading wine estates. Taste leading examples of Sauvignon Blanc
and Chardonnay; Shiraz and Cabernet Sauvignon plus refined Pinot Noir and South Africa's own Pinotage.
Learn about the historic main regions of Stellenbosch and Paarl then explore new areas such as Swartland,
Elgin, Walker Bay and Elim. Wineries to be tasted will include Fairview, Vergelegen, Paul Cluver, Mulderbosch,
Hamilton Russell, Waterford Estate and others. PRICE-$25.00

2:00 PM Navarra: Spain's Terroir Through Indigenous and International Varieties
What makes a wine special? The grape variety? The terroir? The wine-maker? Discover Navarra, discover indigenous
and international varieties and their personality through our different climate and soils. Taste Garnacha and
Tempranillo, but also Graciano or Mazuelo. Learn why "French" varieties do so well in Navarra and be astonished by
the influence of the terroir on the grapes you thought you knew well! Welcome to the Kingdom of Navarra, land of
diversity. The seminar is coordinated by Pilar García- Granero, (Enologist, President of Wines from Navarra) and
Ana Laguna (Navarra Wine Expert). The wines to be tasted are: Señorío de Sarria Viñedo nº8 Mazuelo 2005,
Laderas de Inurrieta red 2005, Ars Negro, red 2007, Chivite Colección Reserva red 2004, Preemy Navarra red 2007,
Septentrión crianza red 2005, Pago de Larrainzar red 2006, Ars Nova red 2005, Alzania Selección Privada red 2004,
Earth Reserva 2004, rec eco, and Sadar, - sloe berry of from Navarra. PRICE - $25.00


                                                                                                Continued on next page.




      Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.
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  2:00 PM 2005 Bordeaux ‘The Greatest Vintage Ever!’ – Off the Beaten Track with Jean-Christophe Calvet,
  President of the Aquitaine Wine Company
  Robert Parker called it “the greatest vintage produced in my 30-year career” and continued to say “but the real
  values are not found in the first-growths or many of the classified growths.” He then goes on to mention ‘Bordeaux’s
  Big Little Wines’ calling them “…some of the finest wine bargains of the world.” Join Jean-Christophe Calvet,
  President of the Aquitaine Wine Company in Bordeaux (www.aquitainewine.com) and 6th generation wine négociant,
  in a frank discussion about the 2005 vintage and why you would or would not buy those overpriced 1st growths (even
  though he sells them). Discover the up-and-coming producers in Bordeaux, who are making wines that taste (nearly)
  as good as those $2,000-$5,000 bottles, but are available at a fraction of the price. Finally, join him in a “wow”
  tasting of a wide selection of affordable 2005s from nearly every prestigious appellation of Bordeaux. Connoisseurs
  of Bordeaux, or novices that know nothing about Bordeaux (and would like to learn), are welcome to participate in
  what promises to be one of the more popular seminars of the weekend. Space will be limited, so reserve early!
  PRICE - $35.00

  2:30 PM A Regional Tour of New Zealand Pinot Noir
  With its temperate, sunny climate and passionate winemakers, New Zealand is one of the few countries to flourish
  with the fickle Pinot Noir grape. Akin to the old world in their fine structure and elegance, New Zealand Pinot Noirs
  deliver the excitement of the New World with the pure power and intensity of their fruit expression. One of the most
  exciting aspects of New Zealand Pinot Noir is that there are five very distinct regions all excelling with the variety,
  resulting in a spectrum of flavors and styles. Join Bill Nesto, MW on a regional tour of New Zealand Pinot Noir and
  taste some of the country’s leading examples. PRICE - $30.00

  3:30 PM Edna Valley – "Elements of Style" – Presented by Harry Hansen, Winemaker at
  Edna Valley Vineyard
  This is a rare opportunity to examine the results of the choices winemakers are faced with every vintage. The semi-
  nar includes a tasting and examination of: Tank fermentation verses oak fermentation. The different types of oak
  treatment. Use or disuse of malolactic fermention. Stirring of the lees in barrel for mouth feel. In addition to tasting
  the various components listed above, you’ll also taste the finished wines of Edna Valley Vineyard. PRICE - $25.00

  3:30 PM The Art of Craft Beer with the Harpoon Brewery
  The craft beer industry has exploded in recent years. With nearly 1,400 independent craft breweries, many would
  argue that the US has become the best place in the world to drink good beer. The Harpoon Brewery was founded in
  1986 by a couple of friends who wanted a better variety of beer to drink at their local bars. Since then, Harpoon has
  grown to be the largest brewery in Massachusetts and the 10th largest craft brewery in the country. Join Harpoon’s
  Chief of Brewing Operations, Al Marzi, for a tasting of several of Harpoon’s award-winning craft beers. Al talks about
  the brewing process and describes how each of the four main ingredients of beer add unique character and depth –
  from the brewhouse to your glass. PRICE - $25.00



            SEMINARS                    |      S U N D AY – J A N U A R Y 2 5 , 2 0 0 9

11:30 AM "Wine 101" with Gary Vaynerchuk
Gary Vaynerchuk, self-trained wine expert and star of WineLibraryTV.com, presents his philosophy of wine, and leads
a tasting designed to expand the palates of both experienced and novice wine drinkers. Gary breaks down the act of
wine tasting, including the reasons for swirling, the all-important “sniffy-sniff”, and what to do once you’re ready to
“give it a whirl” and taste. Not your typical wine expert, Gary uses informal and unorthodox language that makes
wine easier to understand and enjoy. You will leave this session inspired to seek out new varietals. Feel empowered
to trust your own palates, and approach wine lists and shops with a newfound confidence. Moreover, you can expect
to feel a renewed passion for wine exploration—the perfect attitude to adopt before hitting the floor for the Expo’s
Grand Tasting! PRICE - $25.00

12:00 PM                    Presents the Many Expressions of Cabernet Sauvignon
Cabernet Sauvignon is the key grape in some of the world’s greatest wines. Depending on how the wine is made in
the vineyard and in the winery, it can express its power in many ways. Learn the keys to great Cabernet as you taste
through a range of Cabs – including the big and bold, the eloquent and balanced as well as masterful blends.
Esteemed California winemaker Doug Fletcher, VP of Wine Making at Terlato Wines International, and Wine
Spectator’s Gloria Maroti Frazee guide you through a tasting of wines from Napa Valley, with side trips to Sonoma
County and South Africa. You’ll consider questions such as: "What are the different styles of Cabernet?" "What
difference does a growing area make?" “How does yield impact the wine?” “What does barrel-aging contribute?”
"Why can Cabernets mature for so many years?" and “How does Cabernet change over time?” PRICE- $35.00

12:00 PM In Pursuit of Excellence – A Study in Sangiovese from Italy’s Castello Banfi Estate
Join Bill Whiting, Director of Wine Education at Banfi Vintners, for a celebration of Sangiovese -- Italy’s best-known
grape variety. Bill reviews the recent evolution of Sangiovese, including the impact of new developments initiated by
innovative producers such as Castello Banfi. These will be contrasted against the classic winemaking traditions of
the past. Along the way, Bill illustrates his talk with a fascinating line-up of wines from a range of vintages. These
include a remarkable, one-of-a-kind sampling of clonal components from Castello Banfi’s 2007 vintage. Wines to
include 2007 clonal components: Janus 50, Janus 10, BF 30, 2007 Final Blend, 2001 Poggio alle Mura Brunello di
Montalcino, and a 2005 Belnero. PRICE - $40.00

1:00 PM Legal Sea Foods Presents: The Delicate Pairing of Lobster and Wine
Join the masterminds at Legal Sea Foods as they guide you through the art of pairing quintessential New England
lobster with just the right wine. Sandy Block, VP of Beverage Operations, is joined by Chris Cowen, Area Chef of
Restaurants for this lively seminar. A former Sommelier, Block is certified as a Master of Wine, and is one of only 23
Americans and 257 individuals worldwide to hold this prestigious title! Learn how to expand the range of wines
enjoyable with luxurious lobster through the use of creative culinary seasonings. At the same time, discover unique
and interesting wines in this category which offer high style and surprising value. PRICE - $50.00

                                                                                                    Continued on next page.



         Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.
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1:00 PM Beaulieu Vineyard – "Deconstructing Georges de Latour" –
Presented by Education Manager, Judy Meredith
Taste a vertical of the 2003, 2004 and the 2005 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet
Sauvignon and the 1995 Beaulieu Vineyard George de Latour. In addition, taste the barrel samples of the future with
the first ever vintage from the brand new, state of the art winery under the direction of Joel Aiken, VP Winemaking for
Beaulieu Vineyard. This winery has been designed to allow the fermenting of wine in 60 gallon tanks (crafting the
tannins of Rutherford) as well as stainless steel tanks to retain the fruit; together they result in the elegance of the
infamous Rutherford Appellation. PRICE - $60.00

1:30 PM The Elite Wines of Chile and Argentina
Join Master Sommelier Laura DePasquale, VP Fine Wines at Palm Bay International, for a close-up look at the elite
category of world-class wines now being produced from the vineyards of Chile and Argentina. Thanks to an unrivaled
diversity of terroir and pristine growing conditions, these two South American trail blazers are starting to flex their
muscles and show the rest of the world what they are capable of producing. Whether it is powerful yet elegant
Argentine Malbec from some of the world’s highest elevation vineyards in the Uco Valley, intensely aromatic
Sauvignon Blanc from Chile’s coastal Leyda region, or rich, complex Carmenère from the well-protected Colchagua
Valley and Apalta area, these modern South American wines shake the status quo and will enchant any wine lover.
PRICE - $25.00

1:30 PM Navarra: "Avant-Garde" of the Young Spanish Wines
Is Spain really a Mediterranean country? Sunny Spain might not quite be what you expected. Learn why Navarra
offers such surprising wines: "Tear wines", the best of our indigenous "garnacha" turned into fresh, pink and joyfull
rosées, white wine from cool and warm climate, young red offering indigenous and international varieties, expressing
the best of our terroir diversity. Welcome to the Kingdom of Navarra, land of diversity. Welcome to Spain's hot spot.
The seminar is coordinated by Pilar García- Granero, (Enologist, President of Wines from Navarra) and Ana Laguna
(Navarra Wine Expert). The wines to be tasted are: Señorío de Sarría rosé 2008, Inurrieta Orchidea, white 2008,
Artajona, young red 2007, Enanzo Chardonnay 2008, Castillo de Monjardín, Chardonnay 2007, Gran Feudo rosé sur
lies 2007, El Chaparral de Vega Sindoa, red 2007, Ochoa red garnacha & tempranillo 2007, Piedemonte Gamma red
2007, Ochoa sweet Muscat 2007 and Baines sloe berry liquor of Navarra. PRICE - $25.00

2:00 PM 25 Years of Bonny Doon Vineyard or Flying Cigares, Alien Abductions and the Crystal Matrix
For the last quarter century Santa Cruz’s Bonny Doon Vineyard has crafted unique, stylish wines with a wild and at
times extremely wacky sensibility. Join Bonny Doon founder and president-for-life Randall Grahm as he leads an
interactive tasting exploration of the flagship Rhone -style Cigare family wines. Expect numerous discursive side
journeys into Biodynamic wines, the relevance of alien viticultural practices and our new crystal fermentation vessels.
Taste six to eight wines. PRICE - $35.00

2:00 PM Quinta do Noval Port Seminar Featuring the Rare Nacional
One of the oldest port houses, Quinta do Noval is unique among the very top producers in the Douro in that most of
its ports are made from estate-grown fruit. Notably, all of the vintage Noval wines are from the single Quinta do Noval
vineyard. Two additional facets that make Quinta do Noval an exception are its stock of 100% estate, single-vintage
tawny ports (“Colheitas”) and, of course, Nacional, the legendary port made from a 6 acre parcel of ungrafted vines.
When declared, only 200-300 cases of Nacional will be made, and instantly become the most sought after port in the
world. Please join us in exploring these three unique facets of Quinta do Noval with Aymeric de Gironde. Taste
several Colheitas that span a range of nearly 60 years, three vintage ports since the revitalization of the Noval estate
in the early 1990s and an extremely rare Nacional vintage from the 1960s. Selections include: Quinta do Noval
Colheitas 1937, 1964, 1995, Quinta do Noval Vintage Port 1994, 1995, 2004, and Quinta do Noval Nacional 1964.
PRICE - $60.00

2:30 PM Mr. Châteauneuf-du-Pape: Alain Junguenet and Co.
There is a good reason that Rhône fanatic Robert Parker declared Alain Junguenet ‘Monsieur Châteauneuf-du-Pape.’
Alain is a longtime devotee of the region and its wines. His company, Wines of France, Inc., represents many of this
southern Rhône appellation’s top estates. Annually, Alain organizes a group of vintners from Châteauneuf-du-Pape to
sample their wines on a tour of markets around the U.S. The Boston Wine Expo is their most important stop - there
is always a crush at their tables. In this year’s seminar, Alain and his top producers unveil the outstanding 2007
vintage at each estate and pour barrel samples. This is a great chance to preview what will certainly be regarded as
a legendary vintage and interact with the winemaker’s themselves! If you have not attended one of Alain’s seminars,
make sure you don’t pass this one up! PRICE - $40.00

3:00 PM Argentina's Unparalleled Malbecs
Although Malbec has been incorporated in great Bordeaux reds for centuries, it's only recently that the varietal has
come into its own. Today, Argentina sets the standard for the varietal, providing wines that offer great quality as well
as value. In this seminar, we'll explore the diversity of Argentina's wine regions from North to South as we taste a
range of notable Malbecs. PRICE - $25.00

3:30 PM Dry to Sweet: German Rieslings for Every Occasion
Riesling is one of the few grape varieties in the world that can range in style from bone dry to seductively rich and
fruity. As Americans learn to appreciate the drier styles of Riesling from Germany, they'll discover that there are
Riesling wines to match any taste preference and meal. This seminar explores the different styles of German
Riesling, including Trocken, Kabinett, Spätlese, Auslese, and even Eiswein from a variety of Germany's thirteen
wine producing regions. Come learn about the fastest growing white grape varietal in the US and why sommeliers
nationwide are naming Riesling as their favorite white wine. PRICE - $25.00




        Purchase Your Tickets Online at www.WineExpoBoston.com or call (877) 946-3976.

								
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